Cover wings with rub. Debrecen (/ d b r t s n / DEB-rt-sen, Hungarian: [dbrtsn] is Hungary's second-largest city, after Budapest, the regional centre of the Northern Great Plain region and the seat of Hajd-Bihar County. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. Using a pastry cutter, combine mixture until fine. Once your pork is on the grill, fight the temptation to constantly lift the lid to check it. May 1, 2020 - This Smoked Bourbon Jerky is marinated in a brown sugar, bourbon, and chipotle mix, then smoked over oak hardwood for the perfect snack on the road. Notes Batch: Then, remove it from the smoker and finish on the grill. (1 stick) unsalted butter, room temperature. Unwrap the plastic and generously season the tenderloin with salt and pepper. Dump the cool brine over the turkey. Place the onions directly on the grill grates and smoke at 180f for 60 minutes or until the onions start to soften and have a smoky aroma. Let the meat rest for 3 minutes before slicing or serving. Arrange them on the platter accordingly so your guests can take their pick. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. Touch device users, explore by touch or with swipe gestures. The brown sugar bourbon glaze can be made in advance. Find this Pin and more on Treager Grill meats by Coleen Chartier. Traeger Grill Recipes. Arrange the steak strips on a jerky rack or directly on the grill grates. Line a baking sheet with parchment paper. Combine all ingredients for marinade in a medium bowl and mix well. Did you try out this recipe? This Traeger smoked turkey breast is wrapped in bacon and smoked until tender and delicious! Inject 1 cup of maple syrup into the ham. Increase the grill temperature to 500. Remove from heat and set aside. Inject slowly. 3 char barrels and smoked with Traeger's Apple barbecue wood, which the brands say imparts flavors of campfire smoke and subtle savory notes alongside WhistlePig's bold and spice-forward style. (7 oz) can of chipotle peppers in adobo sauce. Read recipe notes submitted by our community or add your own notes. Rotate the turkey so it browns evenly. Also, be sure to coat the meat under the skin with the glaze. Top off the container with cold water. Known as SmokeStock Wood Fired Whiskey, it is available now.. SmokeStock Wood Fired Whiskey, according to those behind it, is aged in American Oak No. whole fresh or frozen turkey, thawed. Then you will want to ensure it spends more time, up to 24 hours, in the brine to soak up those delicious flavors. When the grill is hot, return the steaks to the grill and reinsert the probe. Everything else can be discarded. Roast the turkey for 2-1/2 to 3 hours, or until the internal temperature in the thickest part of the thigh is 165F. Place your thermometer in the thickest part of the breast and smoke the turkey in your Traeger at 300F for one hour. If you decide to add flavor and aromatics to your brine, they will also hitch a ride along with the salt and bring some deliciousness to the turkey. Insert the probe into the the center of a steak, avoiding the bone and any large pockets of fat. In a small bowl, mix the garlic, mustard, and bourbon. Whisk until combined and add this mixture to the bowl with the bacon. Please read our, 5 Gallon Bucket Liner Bags for Marinading and Brining, Traeger smoked turkey breast is wrapped in bacon, 4 cups water (plus additional water later), 1 cup kosher salt(or 3/4 cup regular table salt), 3 cups ice cubes (to help cool the brine), 1 (14-lb.) Lay the bacon out in a single layer, and generously brush both sides with the sugar mixture. Be sure to plan for plenty of time to let the turkey cook fully and rest before serving. Be careful not to heat it too much, you can easily burn the sugars and ruin the glaze. Make sure the turkey is completely submerged. If it takes more than 4 quarts of water to cover the turkey then make more brine solution at a ratio of cup of kosher salt (or 3 tablespoons table salt) to 1 quart of water. Tuck the wings under the back of the turkey (see video). Smoked apples in a sweet bourbon sauce, topped w. The pilgrims may not have had a Traeger, but we're positive they would have loved this warm holiday dessert. Smoked apples in a sweet bourbon . Stir together sugar, bourbon, and 2 tablespoons water. It will get thick when it cools down. Another one of my favorite recipes for that turkey day feast is this wet brined Traeger smoked turkey. Log In to your account to view and add notes to this recipe.Don't have an account? Facebook * Instagram * Pinterest * YouTube * Twitter. After mixing your brining solution, ensure it is cool and put your frozen turkey in for a swim. Smoke until the chicken until it reaches an internal temperature of 165 degrees. Make the curst. Preheat your grill to 400F (204C), add the tenderloin and cook it until the internal temperature reaches 130F (54C) (about 20-30 minutes). Make sure the brine cools down to room temperature before the next step. Cheers! You will need to smoke the turkey on the Traeger for about 13-15 minutes per pound. Preheat your smoked to 180f, according to manufacturer's directions. Stir until the sugar and salt are completely dissolved. Toss in the orange and lemon slices. You will need to smoke the turkey on the Traeger for about 13-15 minutes per pound. Cook the chicken at 225 degrees Fahrenheit for 5 hours, basting the chicken with the remaining cups of bourbon glaze, every 20 minutes or so. American rye whiskey producer WhistlePig has teamed with wood pellet grill specialist Traeger Grills on a new smoked whiskey designed to fit well with summer barbecues. Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. Be sure to give it 30 minutes of thaw time per pound of turkey while it is brining. Place the turkey in a large container. When autocomplete results are available use up and down arrows to review and enter to select. brush it with more of the glaze. I recommend you follow FDA guidelines. In another bowl add the brown sugar, maple syrup, and bourbon. You can warm it up in the microwave in 30 seconds intervals, being sure to stir it. 3 char barrels and then smoked slow and low with Traeger's all-natural . Once the turkey reaches the desired internal temperature, remove it from the Traeger and cover it with aluminum foil. 4 pound Boneless Ham. Then you wont have to worry about thawing the turkey or potentially pumping it full of salt from the brine. Put all of your other ingredients in a mixing bowl (including the remaining 2 tbs of Maple Syrup). This timetable is based on the temperature settings in the recipe card. Wrap in the plastic and take it to the fridge for 60 minutes. Set up grill for indirect cooking or use your smoker. Enjoy! Order by November 11th to get your grill in time for Thanksgiving! Remove the giblet and gravy package from inside the cavity of the turkey. Topping: Combine ingredients except the buttermilk. Directions: Take a large piece of plastic wrap and lay the tenderloin on it. Brining is quite simple. Roll flank steak up parallel to the grain. This Traeger smoked turkey is infused with flavor from the brown sugar bourbon brine that makes it extra juicy. Or, if you have some 5-gallon buckets hanging around, you can use these liners. Unwrap the plastic and generously season the tenderloin with salt and pepper. The brands are touting this release as "the ultimate whiskey for the backyard bartender." The limited-edition whiskey is aged in American Oak No. Explore. Smoking a turkey can sometimes feel overwhelming, but really it can be broken down into just a few steps. Remove from grill and let cool at room temperature, lightly covered for 1 hour. My name is Josh Boquist and it is Grill Time! For details please review the terms of the Privacy Policy. Take a hike with this wood-fired snack. It is important to close the lid of the Traeger quickly during this process so you can regulate your temperatures appropriately. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). If it isnt thawed yet, you can thaw the turkey while brining. Step 1 Place pork chops on a paper-towel-lined tray, and pat dry. This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. Sign Up. Remove the turkey from the brine, rinse it, and pat it dry. If you like crispy skin, when the chicken reaches 150 degrees of internal temperature, adjust the heat on the smoker to 350 degrees and cook the chicken until it reaches an internal temperature of 165 degrees. I always trust this ThermoWorks Signals WiFi thermometer to tell me when I am done cooking. Remove the steaks from the grill. See the post for general timing guidelines for this Traeger smoked turkey. Preheat your Traeger to 300 degrees following the Traeger instructions. Remove the turkey brine from the heat and add the bourbon. You wont want to skip the brine. If you use a different temperature, the timing will change. After the turkey cooks for 1 hour, turn the heat up to 350F. You can use the dripping in your roasting pan for a delicious gravy! Close the lid, and cook, turning once, until the internal temperature reaches 135 for medium-rare, 6-8 minutes per side, or your desired temperature. COPYRIGHT 2020 A LICENSE TO GRILL | Birch on Trellis Framework by Mediavine, This post may contain affiliate links. However, the salt in the turkey and in the brine will want to reach equilibrium while it is soaking. Seal the bag and marinate in the refrigerator overnight. Tip: if you have a different sized turkey, calculate the cooking time based on 13 to 15 minutes per pound. This is a 1/1 mixture of brown sugar and sea salt or kosher salt. Once the syrup starts bubbling out of the injection point or elsewhere, move a few inches away and inject a new spot. Get a container that is large enough to hold the turkey and enough water to cover the turkey. Remove the steak from the marinade, discarding the marinade. We step up the flavor profile even more by coating it in a brown sugar bourbon butter glaze that will make this an unforgettable turkey dinner. I remove the turkey when it reaches 160F. Mix / Whisk the ingredients until you have a thick paste. Now you will not have any more excuses for not hitting perfection! For this Traeger brined turkey, I added some spices along with a healthy amount of bourbon to give it that extra kick! Pour your favorite drink and enjoy while you browse A License To Grill to find your next favorite recipe! Through osmosis, the salt and water will creep their way into the turkey, making it tender and moist. How do I store the Smoked Bourbon Chicken? Be sure to follow us on our social media accounts. The brown sugar bourbon butter glaze really takes it to the extreme and makes this an unforgettable centerpiece for your turkey-day feast! Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, *Conditions apply to free shipping promotion, 2 to 2-1/2 lb trimmed beef tenderloin roast, Coarse ground black and green peppercorns. Remove any string or packaging from the ham and place it on the prepared baking sheet. Slice, with the grain, into 1/4 inch thick slices. Activating this element will cause content on the page to be updated. Read recipe notes submitted by our community or add your own notes. Add the ice to cool the brine down. Turn the Traeger on and set the temp to 225 degrees. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor. Make sure not to keep the salmon in the brine mixture more than 45 minutes or it will be too salty. . Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Allow it to rest for 20 minutes. Enjoy. Read recipe notes submitted by our community or add your own notes. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. In its most basic form, you only need salt and water, plus a bit of time for the bird to soak. My favorite way to thaw the turkey is to actually thaw and brine it at the same time. 1/2 Cup(1 stick) unsalted butter, room temperature, 1 Tablespoonminced fresh chives or green onions. In a small bowl, mix the garlic, mustard, and bourbon. Set the temperature of your smoker to 180F (82C) and preheat it. Smoke for about 90 minutes at 225 using fruit woods. Traeger Pellet Grills, LLC. Take a large piece of plastic wrap and lay the tenderloin on it. Simmer for 4 to 5 minutes stirring frequently. : Other spellings/names for Debrecen are Debreczyn, Debrein, Debrecn, Debretsin, Debretsen, Debreczin, Debreczen . The best part you have an excuse to sip on some bourbon while making the brine and glaze. It will take approximately 30 minutes per pound to thaw it in the fridge. Make sure you close the lid quickly so the Traeger stays hot. Store in an airtight container or zip top bag in the refrigerator. Brining works its magic through osmosis. The birds are packed with a brine already in order to help the turkey freeze better and to preserve it up until you are ready to fire up the Traeger. Sear over direct heat for just a couple minutes. Enjoy! An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. If you are still skeptical of whether or not you should brine your frozen turkey, you can make the decision real simple and not buy a frozen turkey. The Traeger is initially set at 300F for 1 hour then increased to 350F until it is finished cooking. Sign Up. You can thin it out by warming it up briefly. Add more ice if necessary. Starting from a long end, roll the flank steak into a long tube. Transfer to a large resealable bag. Store in an airtight container or zip top bag in the refrigerator. In a medium bowl, mix together the bourbon, brown sugar, Traeger Jerky Rub, chipotles in adobo, Worcestershire sauce, and apple cider vinegar. Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes. No need to stir. This Smoked Bourbon Jerky is marinated in a brown sugar, bourbon, and chipotle mix, then smoked over oak hardwood for the perfect snack on the road. I love the outdoors. I have smoked many turkeys, with and without a brine, and the brined turkeys are always way better. The carry-over heat usually brings the temperature up to or over 165F. Add melted butter, bourbon and vanilla. Today. Cook for an additional 30 minutes, and then brush with glaze again. Mix until moistened. 1 (7 oz) can of chipotle peppers in adobo sauce. Cook the turkey based on temperature. . Slice both stem and root ends off the onions and remove peels. 1. Allow 1 day for every 4 pounds that your turkey weighs. Add the bourbon, brown sugar, butter, and soy sauce to a saucepan and bring to a simmer over medium heat. Stuff the cavity of the turkey with the orange slices and spices that were used in the brine. I also love food, and A License To Grill is my passion where outdoors intersects food - grilling, smoking, and all things tasty! Bourbon has a smokiness to it that really helps to complement the turkey after it spends hours in the smoke on the Traeger. Allow these flavors to steep in the hot water. Cover the turkey in the brine and refrigerate overnight. You can expect large pieces of meat to increase about 5F during the carryover cooking. Close the lid and smoke for until the jerky has dried out, but is still pliable, about 6 hours. Make the bourbon butter: In a small bowl, stir together the butter, garlic, bourbon, chives, parsley, salt, and pepper with a wooden spoon until well combined. The FDA recommends cooking turkey to an internal temperature of 165F. We use cookies to ensure that we give you the best experience on our website. I like to use the. You may have noticed that the packaging on the frozen turkey you purchased at the store says that the bird already contains a salt solution. This means for a 15-pound turkey, it will take about 7-8 hours to thaw in the brine. Stick a leave-in thermometer into the thickest part of the breast. Smoke for about 6 hours or until jerky has dried out but is still pliable. You can actually save tons of time by thawing your turkey in the brine because it helps the turkey thaw faster. Hajd-Bihar (Hungarian: Hajd-Bihar megye, pronounced [hjdu bihr]) is an administrative county (comitatus or megye) in eastern Hungary, on the border with Romania.It shares borders with the Hungarian counties Szabolcs-Szatmr-Bereg, Borsod-Abaj-Zempln, Jsz-Nagykun-Szolnok and Bks.The capital of Hajd-Bihar county is Debrecen. Until the chicken reaches 170 degrees Fahrenheit. If you have a larger turkey the cooking times will be longer. Debrecen was part of the Kingdom of Hungary (11th century - 1918) with the name Debreczen in Hajd megye (county) and Kozponti jrs (district) and, after the Treaty of Trianon, Debrecen in Hajd-Bihar megye in the Northern Great Plain rgi (region) of Hungary. You have a few options for thawing it. Baste the turkey with your brown sugar bourbon glaze every 30 minutes. Yes, you can! We want to be sure that the brine isnt hot since this can promote bacteria growth. Place in the smoker and allow to cook for 3 hours or until the internal temperature reaches 145 degrees. You can place the glaze in the fridge overnight and when you prepare the turkey the next day, simply warm it up briefly. Set aside. Transfer the steaks to a serving platter and immediately top each with a pat of the bourbon butter. An absolute showstopper meal for guests or intimate date nights. Allow your chicken to rest 15 - 20 minutes before serving. Remove or discard any plastic or metal cages or pop-up thermometers. Whether is for a holiday dinner or special occasion, this smoked bourbon beef tenderloin is the perfect recipe! After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Place the turkey in the container and add the brining liquid. Rinse the turkey and pat it dry. Wrap in the plastic and take it to the fridge for 60 minutes. Step 1: glaze the turkey Remove the turkey from the brine, rinse it, and pat it dry. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Place the steaks directly on the grill grates, close the lid, and smoke for 1 hour. Dump on/Mix/Stir the sauce with the wings and serve! For optimal flavor, use Super Smoke, if available. Spread peaches evenly in the bottom of the skillet. Also, snap a picture and post it to your favorite social platform. You will also affect the time if you open the grill frequently or leave it open too long. I used a large, food-safe brining bucket. You will want to ensure your turkey is mostly thawed the day before your turkey feast. Tie the drumsticks together with kitchen twine. Place on the Traeger grill and close the lid. 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