Return the skillet to the heat and add ground beef, salt, and pepper. Step 2 Meanwhile, place oats in a food processor. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven. Browse to find new family favorites, then just sit back and let the compliments come rolling in! While meatballs heat, add soup, water and broccoli to skillet and stir to combine. Cook the bacon in a 12" cast iron skillet (or a large oven-safe skillet) over medium-high heat before transferring to a paper towel. Bake for 15 to 16 minutes, or until nicely browned. Stir in vegetables and gravy; reduce heat to medium. Instructions. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. and bring to a boil, then reduce the heat to a simmer for 20 minutes or until the potatoes are tender. Add potatoes to skillet and stir to coat. Reduce heat; cover and simmer 20 to 25 minutes and until potatoes are tender. Add remaining 2 cloves garlic, tomatoes and potatoes; bring to a boil. Get recipes, tips and offers in your inbox. Step 2 Meanwhile, in a medium bowl combine soup, broth, cream cheese spread, thyme, and pepper. Melt the butter in a large non-stick skillet. Add carrot to the pan, and saut 5 minutes. Mix evaporated milk and cornstarch; add during last hour and cook until . Once browned, you'll need to remove the chicken to cook the onions and garlic. 6. Add in Tbsp. Meanwhile, cook vegetables as directed on bags. apk979. Slowly add the beef broth and stir until combined and bring the sauce to a simmer. Season with salt and pepper, stir the potatoes, and then transfer to a bowl. Stir in salt, pepper, chili powder, onion powder, basil, and minced garlic. Reduce heat to medium-low, add the oil and garlic and cook until golden, about 1 to 2 minutes. Cook the meatballs on all sides, add more oil if needed. ", 2022 /TM General Mills All Rights Reserved, Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce, Betty Crocker No-Bake Bites Cookie Dough. Leave a Private Note on this recipe and see it here. Remove meat from skillet and melt butter over medium heat. Brown in batches in a skillet with olive oil. 2. We also use third-party cookies that help us analyze and understand how you use this website. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Heat a large skillet over high heat. Reduce heat to. 06 of 15. Place on a baking sheet and bake for 15 minutes. Slice sausage into 1/2 inch pieces. Heat large nonstick skillet over medium heat until hot. Add 1 tbsp oil, 5 garlic cloves and broccolini. Stir potatoes and continue to cook for another 15-20 minutes, stirring every 3-4 minutes, until the potatoes are fork-tender and crispy. Scrub the potatoes and cut into 8 wedges. Remove beef and garlic from pan and set aside. Add meatballs and cook. 3. Instructions. Uncover and cook until golden brown, about 10 minutes more. Subscribe now for full access. . then drain any excess grease. When smoking, add meatballs. Push the potatoes to one side, then add the oil and sausage. In this quick and easy recipe, Buffalo wing sauce gives a spicy kick to a casserole of hash browns, chopped chicken, Cheddar cheese, and cream of chicken soup. Brown meat and drain if needed. Pour the marinara sauce evenly into the skillet and turn the heat down to medium low. Repeat with remaining vegetables and cheese. Add water to the pan and whisk in the brown gravy mix. Cook on medium high, stirring occasionally, until browned. Add sausage, peppers, tomatoes, garlic salt and 2 tsp. olive oil. 3 Stir in sour cream; cook just until thoroughly heated, . Add salt, herbs and spices. Add onion to pan drippings (drizzle with oil if pan seems dry). Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Add potatoes; cook for 8 to 10 minutes or until lightly browned, turning once. Everything will finish cooking together before you take off the heat and stir through the parmesan cheese. Cook for 4 - 5 minutes, stirring every 45 seconds or until garlic and broccolini get a nice char on each side. Place half of the potatoes in a greased 2-1/2-qt. Topped off with a cream of mushroom sauce, this skillet dinner is sure to become part of your weeknight dinner rotation! When the time is up, drain the potatoes and return them to the pot to dry out slightly. Sear, flipping halfway through and only when meatballs release from skillet, about 2 minutes per side. The frozen potato, carrot, celery and onion mixture called for in this recipe may be labeled "vegetables for stew" or "stew vegetables. Directions. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber. Directions. Add garlic and cook for 1 minute and then add ground turkey. Shape the mixture into 1 to 2-inch meatballs (about 20) and place them on the prepared baking sheet. Give the potatoes another stir, then cover with the lid and simmer for 12-15 minutes, or until the potatoes are fork tender and the broth is absorbed. lime, sea salt, full fat coconut milk, meatball, idaho potato and 5 more Thai Curry Grassfed Meatballs (gluten-free) Feed Your Self unsalted butter, meatball, ground black pepper, kale, sea salt and 54 more We've got meatball recipes for every one of your old faves: Italian meatballs, cheesy meatballs, or even Swedish meatballs.These melt-in-your-mouth meatball recipes can show up nestled in pasta with sauce, in a sub sandwich, in a layered bake or on a buffet table with other appetizers. Shape into 12 two-inch meatballs. Cover and cook on LOW for 2 hours. Heat the potatoes in a microwave safe dish on high for 8-10 minutes or until slightly tender. After the meatballs are flipped, place a deep, large skillet over medium-high heat. Heat a large skillet over medium high heat and spray it generously with cooking spray or add a tablespoon of olive oil. Finish with lemon, and gently mix to combine. Ground Beef should be cooked to an internal temperature of 160F. Add the meatballs to a large skillet over medium-high heat. Cook, stirring every 2 to 3 minutes until the potatoes have a nice golden crust, about 8 minutes total. Heat oil in a skillet and saute onions till translucent. Remove from the pan and set aside. Featuring our Cooked Perfect Italian Style Beef & Pork Meatballs this recipe provides a protein packed meal with classic Italian flavors of basil, fennel, garlic and other herbs combined with russet potatoes and broccoli. By clicking ACCEPT ALL, you consent to the use of ALL the cookies. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. It's What's for Dinner. Ingredients 1 pound beef boneless sirloin 1 tablespoon vegetable oil 1 teaspoon garlic pepper 1 bag (1 pound) frozen potatoes, carrots, celery and onions 1 jar (12 ounces) beef gravy Mix remaining meatball ingredients and roll into 1 +1/2 inch balls. But opting out of some of these cookies may affect your browsing experience. The cookie is used to store the user consent for the cookies in the category "Analytics". Cook the flour, stirring frequently for 2 minutes. Bring heat to medium-high then make a well in the center of the skillet. Analytical cookies are used to understand how visitors interact with the website. Steps 1 In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Prep oven: Preheat the oven to 350F. Bake for 30-35 minutes or until heated through and the top is golden. To the same pan, heat 2 tablespoons olive oil over medium . Roll each ball in flour to coat well. Once the potatoes are cooked through, add sliced, smoked sausage to the pan. Each beef and potato skillet meal in this recipe includes 401.2 calories, 36.0 total fat, 32.0 sugar, 47.0 protein, 42.0 saturated fat, 7. . Bring heat to low then cover for 5 minutes or until the potatoes have softened. Keep the pot over medium-high heat. Season lightly with salt and pepper; top with half the cheese. Ingredients 4 garlic cloves 1 cup heavy cream 2 thyme branches 2 tablespoons finely chopped fresh sage 1 tablespoon extra-virgin olive oil, more as needed 1 pound ground lean beef teaspoon kosher salt, more as needed Black pepper, as needed 1 cup thinly sliced onion 3 ounces baby spinach (3 packed . bag (1 pound) frozen potatoes, carrots, celery and onions. Skillet Shepherd's Pie. Using a small ice cream scoop, scoop the meatball mixture. Heat a large skillet over medium high heat and spray it generously with cooking spray or add a tablespoon of olive oil. Spray 12 inch skillet with spray. 4. Strain and cool. The cookies is used to store the user consent for the cookies in the category "Necessary". While the potatoes are par-cooking, heat a skillet over medium heat and add the kielbasa slices. Add the chicken broth, beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet. For the Potato Bake: Preheat the oven to 375 degrees. Ingredients 1 10.75 ounce can condensed cream of mushroom soup or cream of onion soup 1 cup milk cup sour cream teaspoon salt teaspoon ground black pepper 1 20 ounce package refrigerated red-skinned potato wedges 1 16 ounce package (32) frozen cooked meatballs 1 16 ounce package frozen . Add linguine, chicken broth, and marinara. Nutrition information per serving, using 95% lean ground beef: 409 Calories; 81 Calories from fat; 9g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 8 mg Cholesterol; 1669 mg Sodium; 46 g Total Carbohydrate; 4.1 g Dietary Fiber; 36 g Protein; 7 mg Iron; 8.5 mg NE Niacin; 0.7 mg Vitamin B6; 2.4 mcg Vitamin B12; 6.8 mg Zinc; 24.9 mcg Selenium. Place the meatballs in the skillet and brown them for 2 minutes on each side. Heat 1 Tbsp. This website uses cookies to improve your experience while you navigate through the website. Reduce heat; cover and simmer 20 to 25 minutes and until potatoes are tender. 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano or other seasoned tomatoes, undrained, 1 pound small red-skinned potatoes (1-1/2 to 2-inch diameter), cut into quarters. We keep it simple, we keep it savory. 1/4 cup panko breadcrumbs, gluten-free breadcrumbs if needed, Kosher salt and fresh ground black pepper to taste, 3 ounces part skim mozzarella cheese, cut into 1/2 inch cubes, 1/2 cup shredded part skim mozzarella cheese. Directions. Spoon tomato sauce over meatballs. Cover the skillet with a lid and simmer the meatballs for 10 minutes. Remove from pan and set aside. While cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron) over medium-high heat. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Uncover; continue simmering about 5 minutes or until sauce is slightly thickened, stirring occasionally. This gratin reheats very well, so feel free to make it ahead and reheat it uncovered in a 350-degree oven. However, you may visit "Cookie Settings" to provide a controlled consent. Add the Half and Half and stir well. Prepare Italian meatballs including sauce as specified in my recipe here. ** Percent Daily Values are based on a 2,000-calorie diet. STEP 2: Mix in all of the remaining ingredients, except for the cream cheese. Add cumin, chili powder, salt and pepper. Roast 10 minutes. Saut for one more minute so garlic is golden in color. Drain. Use your spatula to crumble the meat. Add the ground beef and mix until well combined. 3. Step 1. Place the potatoes in a large pot and fill with enough water to cover them. Shape into 1-inch meatballs. These cookies track visitors across websites and collect information to provide customized ads. No oil is needed as the kielbasa will release fats while cooking. Meanwhile, cut the bacon into small pieces. Mix all of the meatball ingredients. Top with chopped herbs. Heat oil in pan over medium heat. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". This cookie is set by GDPR Cookie Consent plugin. In a large non-stick skillet, heat oil over medium high heat. Line a baking sheet with parchment paper. Drain the remaining bacon grease and place the ground beef in the skillet. Stir together and let sausage cook through . 3. Season with remaining salt and pepper. Melt butter over medium heat. Divide into approximately 22 one-inch balls, and bake for 12 to 15 minutes until golden. Drizzle with 2 teaspoons of the oil and sprinkle with 2 of the garlic cloves, the rosemary, 1/2 teaspoon of the salt and 1/4 teaspoon of the black pepper; toss to coat. Shape into 12 two-inch meatballs. Add cream cheese spread and chicken broth. Add the olive oil to a large skillet and heat over medium to high heat. Peel and chop remaining 2 garlic cloves; add to pan with remaining sage. Add in the ground meat, sear for a few minutes then mix all together with the potatoes and onions. Add the tomatoes, salt and pepper to taste and return the meatballs to the skillet. Boil potatoes until cooked but firm. Cook on medium-high heat, stirring occasionally, until browned. Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. 13. (Steam or boil). Cook for 10 minutes. 3. The Spruce Eats. Add salt and pepper to taste. This will take just a few minutes. Bring to a boil. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Place meatballs in skillet; cook 5 to 8 minutes or until browned on all sides. Prepare casserole dish: Spray a 913-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment in recipe card). Place the cooked meatballs back onto the plate and cover with a piece of foil to keep them warm. NYT Cooking is a subscription service of The New York Times. Line the bottom of cast-iron or round casserole dish with 4 sliced potatoes. Bake for 45 to 50 minutes until cheese . Peel and thinly slice potato (between 1/8-inch and 1/4-inch thickness). Uncover and stir in milk and vegetables. Preheat oven to 425 degrees F. In a large bowl, combine all the meatball ingredients through the pepper. Season with teaspoon salt, the Worcestershire and pepper to taste. These cookies will be stored in your browser only with your consent. Cover and process to a coarse powder. Brown ground beef in a skillet over medium-high heat. Place a large skillet over medium-high heat. Cook for 5 to 7 minutes until the sausage begins to brown. Toss and cook for 2-3 minutes to soften and then pour in the tomato sauce. Your email address will not be published. Mix to combine. Remove meat and onions from skillet onto a bowl. Internal links within this website are funded and maintained by the Beef Checkoff Program. Cover. Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes. Add meatballs and cook for 4 to 5 minutes or until browned, stirring occasionally. directions. Heat large nonstick skillet over medium heat until hot. Add the chopped potatoes to the hot skillet and cover the skillet with a lid. Pre-heat an 8-inch cast iron skillet on high heat for 2 minutes. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Cover for 5 minutes to help vegetables cook. Cook undisturbed for 5 minutes until a light brown crust forms on the bottom. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well. Cook for about another 5 minutes but keep checking to see when vegetables and beef are done for you. This process takes about 10 minutes. Keyword appetizers, beef. Recipes of the day. Add the oil and butter to a large skillet (I recommend a 12-inch cast iron skillet) and heat to medium-high heat. Transfer the meatballs into the oven, bake for 10 minutes, flip and bake another 10 minutes. Place meatballs in skillet; cook 5 to 8 minutes or until browned on all sides. Buffalo Chicken Potato Casserole. % DV, * Based on a 2,000 calorie diet Here you'll find 37 cooking ideas for meatballs with potatoes and everyday cooking inspiration. Featured in: Rich Comfort Food to the Extreme, 410 calories; 28 grams fat; 15 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 17 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 26 grams protein; 499 milligrams sodium. Cook until browned. Add 2 tablespoons olive oil and swirl to coat. Stir in 1 cup broth, scraping pan to loosen any browned bits. Add garlic and cook for 1 minute and then add ground turkey. Reduce heat; cover and simmer 20 to 25 minutes and until potatoes are tender. Add leek mixture and remaining 3 cups broth, chopped green onions, dried herbs, salt, pepper, and thyme sprigs to slow cooker. When finished, remove the meatballs from the pan. To make the meatballs: In a small bowl, combine the breadcrumbs and milk. Sprinkle with flour; gently roll to coat. In a large deep frying pan, melt fat and brown ball on all sides. Once oil is shimmering, add the sweet potato noodles and season with salt and pepper. Boneless, skinless chicken breasts and chicken gravy can be substituted for the sirloin and beef gravy to create a whole new delicious dinner. Note: The information shown is Edamams estimate based on available ingredients and preparation. If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes. Toss in spinach, a handful at a time, until wilted. In 12-inch nonstick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides. Remove meatballs from skillet and set aside. Make the meatballs by preheat oven to 350F/180C, and line a baking sheet with parchment paper. Season with teaspoon salt and a few grinds of pepper; transfer meat to a paper-towel-lined plate. Bring to a simmer; cook until reduced to cup, about 30 minutes. Cover the skillet with a lid and simmer the meatballs for 10 . Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender. Add potatoes and sprinkle with 2/3 cup of the onion, 1 teaspoon salt, and 1/4 teaspoon pepper. Top with potatoes and sprinkle with remaining 1/2 cup cheese. Arrange the meatballs in a cast iron skillet, and pour the sauce around the meatballs. 2 Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring. MEATBALL POTATO DINNER. Cook, stirring occasionally, until onions are tender and golden, about 10 minutes. STEP 3: Cover (it's super important to do this!) In a small bowl, combine the 2 tablespoons sesame oil, soy sauce, fish sauce, honey and lemongrass. Place meatballs, potatoes, baby carrots, onion, and garlic in the slow cooker. Copyright 19992022.All rights reserved.Privacy. The beef and potato skillet meal is a delectable Veg dish. Add the potatoes, and cook until they're browned and fork tender, about 12 to 15 minutes. Disclosure & Privacy Policy. % *, 0 IngredientsBeef (your favorite cut) diced really small 1 large potato (diced) 1/2 large onion (diced) 4 eggs 2 tablespoons of oil 1/4 teaspoon salt 1/4 b. Classic Greek Moussaka. Add the oil. Slice each half crosswise into -inch-thick slices. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add garlic and cook till golden. These cookies ensure basic functionalities and security features of the website, anonymously. In a medium-sized bowl, combine beef, onions, panko and egg. Place meatballs in skillet; cook 5 to 8 minutes or until browned on all sides. In a large skillet, brown meatballs in small batches over medium heat; drain. Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Cover and cook, stirring occasionally, until potatoes are soft. 2. Attempt to evenly brown the balls on each side. Add onions and saut until slightly tender. Add broth, water, parsley, marjoram, basil, salt, and pepper and mix gently. Add in marinated steak and onions, cook for 2 minutes. Thoroughly mix ground beef, bread crumbs, chopped onion, 1 teaspoon salt, dash pepper and can of cream. Fry the Little Potatoes for five minutes. Top with meatballs and remaining potatoes. Remove the meatballs from the pot and set aside. Bring to a boil, then reduce the heat to medium. Heat oil in a large skillet on medium heat, add the potatoes and sliced meatballs to the skillet. Add potatoes and cook at high heat, getting them crispy. (Crumble and save for later.) 1. Instructions. is your source for hundreds more beef recipes, all designed with you in mind. Add the potato wedges to the skillet and brown on both sides, about 1-2 minutes per side. Place the meatballs in the skillet and brown them for 2 minutes on each side. Cook beef in oil, stirring occasionally, until brown. Cook 10 minutes, or until potatoes are slightly tender. Ingredients: 1 pound Ground Beef 1/4 cup seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 2 egg whites or 1 whole egg 2 tablespoons water 3 cloves garlic, minced, divided 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano or other . 4 . Melt butter in the skillet and add the onions. Instructions. Preheat oven to 375F. Use a spatula to crumble the meat. Cook about 15 minutes over medium-low heat until the bacon is crisp and vegetables are tender. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Stir in salt, pepper, garlic powder, chili powder, and oregano. Video recipes. Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Bring soup to a simmer, cover and cook for 5 minutes. Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Add the beef, sprinkle with teaspoon salt, and stir to break into small pieces. Cook bag of peas (or chosen veggies) per instructions. Cover the crockpot and cook on low for 9 to 11 hours. Add vegetables, soup, milk, sour cream, pepper and 1-1/2 cups cheese, mix well. Spoon mixture into casserole dish. Setting a plate of homemade meatballs on the table is a triumph. Pour the marinara sauce evenly into the skillet and turn the heat down to medium low. Careful because it's easy to start smooshing . Repeat with remaining meat, teaspoon salt and the pepper. Outgoing links may be to websites maintained by third parties not funded by the checkoff. Stir well to incorporate. Drain the grease. Instructions. Shape into 3 cm balls. Heat oven to 350 degrees. Scrape up all of the meatball drippings and combine with the flour. Southwest Ground Beef and Sweet Potato Skillet, Grilled Chicken and Asparagus Pesto Pasta, Southwest Sweet Potato, Black Bean and Rice Skillet, Roasted Butternut Squash and Pumpkin Soup. tablespoon extra-virgin olive oil, more as needed. There arent any notes yet. Carefully spoon cream sauce over meatballs and potatoes and. Add potatoes, cover, turn meat to medium=low until the potatoes are fully cooked. Top the meatballs with the shredded mozzarella and serve. Efrosia 2k 9 246. Repeat the process until all of the meat mixture is gone. Add the basil and serve with crusty bread. When you put the chicken back in your skillet, add in the tomatoes, basil, and spinach. Add flour to the pot with the drippings from the meatballs. Preheat oven to 425 degrees F. Place potatoes in a 15x10-inch baking pan. Top with the mozzarella and the rest of the Parmesan and broil the pan just until the cheese melts. Dice the ham. Add the potato wedges to the skillet and brown on both sides, about 1-2 minutes per side. Moussaka combines savory eggplant, creamy potatoes, hearty ground lamb or beef and tomatoes with a silky bechamel sauce for a one-pot meal that tastes just like Greece. 2 - 3 tablespoons olive oil; 1 package Pure Farmland plant-based meatballs; 3 cloves garlic, minced; 1 12oz bag frozen cauliflower gnocchi, thawed to room temperature; 3/4 cup marinara sauce; 1/2 cup unsweetened, unflavored nondairy milk; 1/2 cup shredded dairy-free mozzarella cheese; salt and pepper to taste; fresh basil or parsley for garnish This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. Cover the skillet and cook the meatballs for 15 minutes, stirring occasionally. Spread into an even layer and cook for 5 minutes. Pour in the chicken broth, roasted red peppers and lemon juice. oil in large skillet over medium heat. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Wipe out the skillet if needed, then over medium heat add in 2 teaspoons of olive oil, garlic and the orzo. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken. Season with salt and pepper, as desired. Add the meatballs and potatoes to the skillet and stir to combine. Transfer to a bowl. Color is not a reliable indicator of Ground Beef doneness. Set aside on a dish. Place a lid over the skillet and reduce to medium heat. You also have the option to opt-out of these cookies. Place the meatballs in the skillet and brown them for 2 minutes on each side. 1 1/2 hours, plus 4 hours or overnight chilling. 4. Add chopped potatoes, and cook until tender and crispy, about 10 minutes. Add a little water or broth if you notice the potatoes sticking.
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