#sundayvibes #annabelandgrace #annabelandgracemagazine #rainyday #weekend #weekendweather #popofcolour #popofcolor #wetwetwet #indoorshoot #womenover50. It's crispy, slightly soft, and the perfect sweet and salty bite. Both wearing gorgeous knitwear from @silverpinkcompany Lay 2 filo sheets on your working table then place one slice of feta at the end of the filo (closer to you). Next, fold up the piece of Feta, starting with the side closest to you, until you completely wrap it with the filo. Today. Im definitely an appetizer kind of gal. Close #autumn #fashion #knitwear #annabelandgrace #womenover70 #womenover60 #womenover50 #womenintheir60s #autumnknitwear #winterwoolies #popofcolour #cosyandwarm, Find out about @thisisunfolded - the fashion brand that is making a difference and being kind to the planet On the other hand, if the cheese seems too hard, add a bit more cream to it. You will shortly receive an email from Eli asking you to confirm your email address! Add a good glug of olive oil, enough to cover half of your feta and phyllo blocks. Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals. Im not sure which one is more delicious, so youll just have to try both to decide for yourself! Thanks for pinning, Jessica! This post may contain affiliate links. Fry for 3-5 minutes on each side, or until golden brown on both sides. Start by removing it from the packaging and draining any brine. Place a second phyllo sheet on top and brush with olive oil or melted butter. Brush one sheet of phyllo dough with half of the olive oil. Im looking forward to heading on over to your blog to check out your filo moment, too. Lets say you go to a restaurant that has one of those two courses for however many dollars or pounds or whatever deals on. Then add the shallots and the garlic, the salt and the pepper. #autumnfashion #newcollection #annabelandgrace #annabelandgracemagazine #annabelandgracefriends #womensupportingwomen #womenover50 #womenover60 #womenintheir60s #lovewhatwewear, We have been thrilled with the reaction to our article about the fashion brand PATRA. Your email address will not be published. Thanks so much for saying so, Skye! I used to be a bit scared of filo, too, for the reasons you describe, but since Ive used it a few times lately and its gone well Im totally relaxed around it now haha!Thanks for the lovely comment! Cut the sheets in half across the width. Use a knife to cut one phyllo sheet in the middle and brush with olive oil. They are lovely baked, but I suspect even nicer fried (don't worry, you can use healthy olive oil!). Feta Cheese in Phyllo With Mastiha, Sesame, Thyme & Honey (meze for two greedy Greeks, serves 4 usually) 1 slab of Epiros Feta cheese (found in Canada at Costco) a sprinkle of ground mastiha. Cut the sheets in half across the width. . Preheat the oven to 220C/fan oven 200C/mark 7. Heat a cast iron skillet over medium heat. Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. This feta cheese appetizer is a traditional mezes (starter) that originates from the island of Crete and is the perfect match for those delicious local drinks, like raki, rakomelo and tsikoudia, saganaki and of course a traditional Greek BBQ! Repeat this with the remaining two sheets of filo so that you have 4 rectangles of pastry. Preheat the oven to 220C/fan oven 200C/mark 7. Breakfast vol au vents. Chill until firm then shape into 28 . Prepare to the end of step 4 a day ahead and chill. Keywords: Feta in filo pastry with honey, Feta me Meli recipe, Post it on Instagram and tag @mygreekdish. The Best of Closet Cooking! Some Greek restaurants here in San Francisco do offer a mezze way of serving and its the best! Serve hot with enough thyme honey spooned over the top to puddle generously on the plate. Scrambled eggs sausage and sauteed mushrooms fill phyllo pastry cups for a quick and easy holiday breakfast or brunch . (You should get 2-4+ layers of phyllo when the sheet is wrapped up around the feta.). Cut into eight rectangles. Place the feta at the end of a rectangle and wrap the filo around the cheese, brushing with butter as you go to make it stick. The Upbeat Pro-age Online Magazine for Women. Cut the sheets in half across the width. Course: Appetizer, meze. Aug 30, 2019 - This Feta Cheese Wrapped In Filo, is one of the best, crispiest, yummiest Greek appetizers ever! Lay another sheet on top. Salmon and chard pie Drain on kitchen paper. Sigara brek.. (Fried Pastry with feta cheese) Citra's Home Diary. Alternatively you can melt it on the stove. Read More. In this post, I already told you what this humble but delicious little appetizerled to for me, so you never know what may come your way when you give this little snack a try along with an obligatory glass of ouzo or red wine and a warm lazy summer late afternoon. Trust me, it goes so well and I hope you give it a try! And love these beautiful photos of Greece (and adorable cat). Heat a pan over medium-high heat. Brush the outside with olive oil and place on a baking sheet with the seam-side down. Im also pretty obsessed with nachos and those always seem to be on the appetizer part of the menu. . Set aside. Crumble the feta into a bowl and mix in the lemon juice, chopped dill and season well (you probably don't need much salt as the feta and smoked salmon is already quite salty). Put the honey, vinegar . Sit a block of feta at the short edge of the rectangle, then fold the filo over the sides and wrap like a parcel. Plus once you get there it isnt so expensive, either, so dont worry about the wallet too much! Place feta onto an oven tray lined with baking paper. We get it every once and a while for spinach and cheese filo pies, but I might have to let those take a backseat in favor of these. cilantro leaves, egg white, salmon fillets, phyllo pastry, sake and 1 more . 2. Literally, all it involves is mashing up some feta cheese (good quality from a deli or similar if you can find it) with a little honey and dried oregano, spooning it onto two half sheets of filo pastry layered one on top of the other and wrapping it all up in a simple parcel. I am so making these. Fry for 2 or so minutes, until the phyllo browns and turns crispy. And yes, whoever first though of that little plates idea is a bit of a genius, I reckon. This baked feta cheese in phyllo dough recipe is not only . This recipe was slightly adapted from Jamie Oliver's recipe in his latest book, You can bake or fry these little feta filo parcels. Nine times out of ten, at a restaurant youll order lots of little plates of salads and dips and stews and potatoes and veggies (called mezze) and share them with the rest of your table. Instructions Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius) Toast the sesame seeds. Who needs to go to the Mediterranean when the Mediterranean can come to you? This baked feta cheese in phyllo dough recipe is. Drizzle generously with honey on the top and sprinkle with toasted sesame seeds. Saganaki $16. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Place the 2 halves of phyllo, one over the other, and in the middle, place one block of feta cheese. BREAD & PITTAS: Its all about that bread! Thanks, Liz! Place the Feta close to the bottom end into a rectangle shape. If it is particularly salty, you can mellow it: soak it in a mixture of milk and cold water for 1 hour, then drain. Wrap them in a plastic membrane and freeze them for at least one hour. . Fold the phyllo dough over the feta cheese and brush with olive oil. sesame seeds . If you love feta as much as I do, then these delicious feta cheese recipes below are made for you! imported Greek cheese pan-fried and finished with a touch of lemon. 2 x 200g blocks feta cheese; 4 sheets filo pastry; Olive oil, for brushing; 1tsp black or white sesame seeds; 3tbsp runny Greek thyme honey; Method . Im firmly in the main and dessert camp, with the chocolaty-est dessert on the menu. Find this Pin and more on Fooood.mmm mmm good by Sofia Benas. Prep Time 5 mins. 12 Gods Phyllo Pastry - Salty Feta Wrapped In Crunchy Phyllo Pastry With Honey, Black Sesame and Pistachio Thank you, Shikha! Get ahead. A must-try. browse 23 feta, honey & phyllo recipes collected from the top recipe websites in the world. Save my name, email, and website in this browser for the next time I comment. #annabelandgrace #annabelandgracemagazine #christmasgifts #christmasgiftideas, Why do BackPacking Granny (Charlotte) and the Page Turner (Jane) love Annabel & Grace online magazine? Thank you for signing up to our newsletter! While the feta and phyllo cook, add the honey to a small saucepan. So go ahead, discover all my secrets to make it to perfection and my recipe below! Repeat with the second block of feta and the remaining pastry. Put the honey, vinegar and a tbsp of water into a small pot, boil and stir . ground beef and rice wrapped in grapevine leaves and topped with lemon dill sauce. Recipe by Elena Paravantes, tried & tasted by Annabel, Making the most of Seasonal Vegetables: Kale. Fold the top edge over the feta and brush it again with olive oil. Remove from heat, add currants and mastic oil, and set aside to cool. Just remember that the ouzo with this crispy feta snack isnt optional. Place the 2 halves of phyllo one on top of each other and in the middle place one block of feta cheese. Bake in a preheated 350F/180C oven until the phyllo is lightly golden brown and crispy, about 20 minutes. Its wonderful because you never get that awful panicky feeling that you might have ordered the wrong thing or become a big green-eyed monster when your dining partners meal arrives and it looks more delicious than your own. Serve while still hot and enjoy one of the most delicious traditional Greek feta cheese appetizers. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy Massaman Chicken Curry (With Sweet Potato And Peanuts), Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! 2. Would love your thoughts, please comment. This is a wonderfully decadent addition to a meze table. Wrap the block of feta with the phyllo pastry, folding the edges over to form an envelope with your feta inside it. Place the feta in the bottom of the Filo and fold the sides over and then fold the cheese over until you have reached the end of the Filo. Your email address will not be published. Brush the outside with olive oil and place with folded sided on the bottom on a pan. No ratings yet Print Recipe Pin Recipe Prep Time 5 mins Cook Time 7 mins Total Time 12 mins Course Appetizer When you are ready to make them, just take them out from the freezer, heat up your frying pan and fry from frozen no need to defrost them! All rights reserved. Yum! So glad you like it! This channel has a lot of delicious food : @gayanefood (shorts, baked, feta, baked feta, crunchy, crunchy wrap, filo pastry, honey, thyme, baked cheese, youtube shorts, makanan, foodie, Basic COOKING TIPS & TRICKS for . Then place it with the seam side down, brush the top with some more olive oil and bake at 180C/350F for about 20 minutes. Pinning this for sure! Place the feta-filo parcels in the pan and fry them for about 1 minute (or less) on each side, being careful not to burn them. A must-try. Actually, Isadora, after saying Im NOT an appetizer kind of girl, I could definitely eat one right about now especially a big plate of nachos! Love. Step 1 Preheat the oven to 220C/fan oven 200C/mark 7. Subscribe to the email Newsletter! How to thaw phyllo dough. I have quite a lot of filo left over in the fridge that I need to find something to make with . A taste of this filo-wrapped feta cheese dish drizzled with honey transports you to Greece from the moment it enters your mouth! Once a feta cube is wrapped in Filo, secure it with a toothpick and continue with the rest. I could nibble on these and certainly eat a whole meals worth! At no extra cost to you, of course! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. of water in a small bowl. YUM! love nwantinti (ah ah ah) 3681. tastynsimplefood Tasty n Simple Food. 2. Repeat with the cut phyllo pieces, and then again with the remaining feta cheese mixture and sheets of phyllo dough. An interplay of salty cheese and sweet honey is what works so well, but do taste your feta first. Spread the Filo sheet and brush with olive oil (make sure you have covered the whole sheet with the olive oil.). Oh, and one more little thing (two, actually). Also, as you probably could have guessed, I love the cat photo! You may need to either cut off some of the phyllo or fold it over to align it with the edge of the feta. Ingredients. Simply gorgeous post. Using shop-bought filo pastry (unless you are gifted enough to make your own) take 1 sheet and slice it in half. 1. Saut for a few more minutes, then add the tarragon. Not entertaining for the next few months? Preheat the oven to 350F. We are now ready for whatever winter throws at us. 3 Wrap the cheese up like a parcel! I hope you do have a go at this, Natalie. Just before you finish the wrapping fold the sides over and keep wrapping till the end to make a little parcel! Im in the main and dessert camp too, but Id happily order this one! And I prefer ordering mezze style too. I know, I know, I say something similar in every post, but I always mean it. A must-try. I LOVE mezzes and Im the kind who orders the appetiser in a main dish portion (oops). Warm up your frying pan heat on high heat. Using a slotted spoon remove from the pan and let them rest on some kitchen paper. Once pan is hot, add each phyllo wrapped feta slice to pan. Once the phyllo is golden brown and crispy, remove from oven and brush with honey. Meals and drinks are definitely not to be done in a hurry in this sunny little corner of south-east Europe which reminds me of a friend who had an acquaintance say to him when he first moved to Greece: Terry, why you drink your frappe (iced coffee) so queeekly? But that of course is another story , The reason Im telling you all this is that these feta filo pies with honey are one appetizer that I wholeheartedly recommend that you try making, even if you arent an appetizer kind of guy or gal. Baked feta in filo pastry with honey and thyme #food #shorts #bakedfeta #feta #crunchywrap #crunchy. Thanks, Jamie! Place the ready feta bites onto a plate or serving tray, drizzle with honey and sprinkle with sesame seeds. Living magazine. I hope you wi. In order for your phyllo pastry to cook throughout youll need to brush it with some olive oil when making your little feta parcels. Cantonese "sweet and sour" dishes, Italian "agrodolce" dishes.. Filo wrapped feta cheese with honey sauce instructions. Souzoukia $15. It should resemble a parcel. Phyllo is a pastry that is paper thin, and when its brushed with oil (or butter) and baked it gets golden brown, crispy and good! 1 Brush a sheet of filo pastry with olive oil and lay a second sheet over the top. I cant wait to try this : ), Ooh, baklava! Sweet and savory! Its used in layered dishes like baklava and a its also easy to use to make pockets! . How to Make Phyllo-Wrapped Feta with Honey? Exactly! You can also find more from Scrummy Lane onFacebook,Pinterest,TwitterandInstagramand follow me onBloglovin! Feta Cheese Wrapped in Filo Pastry with Honey and Sesame The perfect feta cheese wrapped in filo pastry with honey and sesame recipe with a picture and simple step-by-step instructions. Firstly we need to take the filo out of the freezer for a couple hours to thaw. Touch device users, explore by touch or with swipe . I blog to make myself laugh at lifes little hiccoughs. Finely chop the pelargonium and scatter over the filo and on the centre-line of the pastry. Love that were both having a filo pastry momentthough dying to try this honey and feta filling (Oh. Bake for 25 minutes or until the pastry is golden. I definitely could live there my waistline and wallet might not agree, but it would be so fun! I admit, I never use phyllo dough, but I freakin LOVE spanakopitas and baklava. Make your own version of this classic Greek appetizer of feta cheese and honey wrapped in crispy filo pastry. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Heat up a small pan, add the the honey, the red wine vinegar, the water, stir and bring it to a boil. This doesn't have to be neat either. Super crispy filo pastry outside and very delicious feta cheese inside. Learn how your comment data is processed. Brush a sheet of filo with melted butter. Required fields are marked *. Although (little tip coming up here), you can always say oh, shall we share half and half? next time that happens. and its also a fantastic crust for pies. Thank you so much! Please read my disclosure for more info. And while it seems like an indulgent appetiser, one serving is about 100 calories, low carb (the Filo adds very little) and a good source of calcium. Unit Conversions and useful substitutions. Repeat this with the other 3 pieces. Fold one of the long edges into the centre, then repeat with the other edge. Our reviews are genuine and honest feedback on products used personally by ourselves and our likeminded contributors. So glad you like these pies. Fold the top end of the sheet over the feta and then fold the left and right sides over. Lay 1 cut piece of phyllo in front of you like a sheet of wrapping paper - the 12-inch length top to bottom. A divine flavor combination of salty and sweet. Perfect as a small plate or vegetarian lunch option, these delicious pastry parcels are the perfect combination of salty and sweet, from food writer Eleanor Ford. Fold in each side, covering most of the feta. Fold into a parcel. I love feta filo pies- I used to eat these all the time when I was on holiday in Greece! Dip feta block in egg again and then coat in sesame seeds. Dont take our word for this but go to their website and check out the range. My motto is try and turn a lemon into a melon. Drizzle the feta envelopes with truffle honey and sprinkle with sesame seeds. Thing number two is that I adapted this recipe very slightly from the great Jamie Olivers recipe from his latest book, Save With Jamie (wonderful as always). Ill definitely be making these again. Bake for 20-25 minutes and until the phyllo is golden brown. Continue with the rest of your feta blocks. Your email address will not be published. @hopefashionuk 2 Spoon a quarter of the cheese, honey & oregano mixture into the centre of each half-sheet. Add cup olive oil to a cast iron skillet, just a little but enough to come about halfway up the side of the feta block. Lay one sheet of filo pastry onto your work surface and brush it lightly with olive oil. Brush the parcels lightly all over with olive oil, then either bake them on a baking sheet until light brown and crispy (for about 10 minutes) or, if you prefer, pan-fry them for a couple of minutes on each side. It was time for a change! Annabel & Grace is THE online women's magazine for women embracing their 50s, 60s, 70s and beyond. Leave a Comment. Drizzle with honey and sprinkle with sesame seeds. Thyme honey for drizzling, to serve Method . . Please let us know of any allergies or food sensitivities. Place a slice of feta at the top end of the sheet slightly below the edge and wrap it up as you would a small package. Author: Mia Kouppa. Before downloading Baked Feta In Filo Pastry With Honey Videos, Download dance music and EDM on MP3 WAV FLAC AIFF and ALAC. (Link in bio) Lay one sheet of filo pastry onto your work surface and brush it lightly with olive oil. For your FREE subscription complete your details below to start receiving our wonderful weekly newsletters Have a read of our latest edition Or maybe you have all three, you sneaky one there, you. Heat up a small pan, add the the honey, the red wine vinegar, the water, stir and bring it to a boil. Ill share some tasty morsels like some nachos or some kind of stuffed little crispy things dipped in a nice bowl of sauce, but other than that, yup, I can definitely live without restaurant appetizers. A divine flavor combination of salty and sweet. Sep 9, 2022 - This 5-ingredient appetizer feels perfectly indulgent--and is simple to create. Absolutely you can! It's packed with squash, chestnuts, chickpeas and feta, and spiced with harissa. Repeat for the other one. Wrap like an envelope and leave it to stand.. The kitty is gorgeous, isnt he? Brush the outside pastry with melted butter and sprinkle with the sesame seeds. These look so so good! Pinterest. Errrm not sure? I dont remember if we fed him in the end, but I bet we did! Will remake again and again! Its great for using for crusts for flat dishes like pizzas, flat bread, etc. Home Mediterranean Feta filo pies with honey, Posted Jun 24, 2014 | Updated Jul 30, 2019 by Helen | 70 Comments |. Spoon one quarter of the feta mixture into the centre of each piece of pastry. Place the feta slice 3 - 4 centimetres below the top edge. Mash the feta with the 1 tablespoon of olive oil, the honey & the oregano. Divide the Feta cheese evenly between the two fillo sheets. Lay another sheet on top. My. Wrap the feta blocks in filo. Place two half-sheets one on top of the other. Fold the . The friends that I eat out with prefer that too-that way we get to try more! Remove frozen phyllo dough from the box and place the sealed plastic container in a refrigerator overnight.Remove from fridge about 2 hours before using to allow the dough to come to room temperature. When the oil is hot enough, add one Feta envelope and fry each side for about 2 minutes until golden brown. Remove from the oven and place on a plate. A must-try. Using a pastry brush, brush gently with water the filo all around. You had me at honey! How do you feel about appetizers? Youve given me an idea now order appetizers I like the look of in a main dish size! Serve with a glass of ouzo or red wine. Lay one intact phyllo sheet in the kitchen counter and brush it with either olive oil or melted butter. If you like the idea of this feta in filo, youll love this baked feta recipe, too. . Start by dusting feta in the flour, next dip in the egg then finish by coating in sesame seeds. So delicious, cant wait to try the recipe out! Add a generous amount of olive oil to the hot pan. #annabelandgrace #annabelandgracemagazine #womenover60 #womenover50 #onlinemagazineforwomen #weekendreading #weekendmood, We are not normally skirt wearers but these ones from @kettlewellcolours are such flattering fits even with our not-so-model-like shapes. Fold the short edges into the centre, too, so that the cheese is wrapped up like a parcel. Sit a block of feta at the short edge of the rectangle, then fold the filo over the sides and wrap like a parcel. Place in the fridge for 2 hours. . Quick and easy. You'll need an entire block of feta for this recipe. Just start blending and gradually add a bit more as needed, in order to achieve the perfect whipped creaminess. These look so tasty and fresh! I am an appetizer kind of gal! Ooh, Im really excited that youre going to make these, Kathy! 85g Feta cheese ideally you want the feta to be in the shape of a rectangle or square about 7.5cm x 10cm 1 sheet of filo pastry 1-2 tspns honey 1 tspn sesame seeds Olive oil for brushing Directions Preheat oven at 180 Toast the sesame seeds. Required fields are marked *. Here's an absolutely amazing new way to try feta!!! Heat a medium size, non-stick pan over medium heat. Our homemade vegetarian Turkish Cheese Rolls are prepared by gently hand rolling filo pastry around a soft cheese and herb filling. . Halve the cheese in half. Love. Continue to wrap the phyllo dough around the cheese block. Place an even piece of Feta cheese at the bottom of the phyllo sheets and roll the Feta in the phyllo. A super tasty and super easy feta cheese appetizer! Your email address will not be published. Im looking forward to visiting Greece one day. Next, I prepped the honey glaze before directly cooking the wrapped Halloumi using my Petromax cast-iron skillet. Sprinkle with the zest of half lemon and some thyme (leave some for garnishing). You will need to wrap your feta with the phyllo pastry and wrap it loosely with some parchment paper and store in an airtight container. Put the feta cheese in the middle. Add the phyllo wrapped feta. It is best to moisten your fingers so that the dough holds. This in no way affects our editorial decision making, as our integrity is of the highest importance to us. I love the small plates idea.tasting bits of lots of dishes is my idea of heaven! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Add the butter to a heatproof jug and melt in the microwave for 10 second burst at a time until completely melted. Spread the phyllo sheet and brush with olive oil (make sure you have covered the whole sheet with the olive oil. 175 grams Greek feta, in one rectangular or square piece approximately 1/2 inch thick approximately 6 ounces; Pre-heat the oven to 390F/200C if baking. Its lovely fresh and just a little bit warm still there are plenty of lovely things you can make with filo pastry, thats for sure. tender spinach leaves with feta cheese, herbs and spices rolled into filo pastry and baked. Lamb Exohiko (Lamb, Spinach and Cheese Stuffed Phyllo Parcels), Lightly brush the entire sheet of phyllo pastry with olive oil on both sides before wrapping a slice of feta up in it and placing it on a baking sheet. Once the oil is hot, place carefully the filo-wrapped feta to the pan (the olive oil should come half way up the wrapped Feta). Greece sounds amazing. I brushed mine with a little olive oil and baked it but to be perfectly honest I think next time Im going to try frying the parcels instead for a little bit more of an authentic flavour. Add the butter and stir in the leeks and cook until tender. cup 120 ml Greek honey 1 small fresh or dried chile seeded and finely chopped 1 tablespoon strained fresh lemon juice Instructions Preheat the oven to 350F (175C). Place the feta on folded kitchen paper and press down lightly with more paper to absorb as much of the excess liquid as possible. Fortunately, while living in Greece for so many years, this appetizer or dessert thing was never really an issue because as you may know the style of eating there is a little different. Serve immediately with a big drizzle of honey and some toasted sesame seeds over each parcel - with a little crusty bread if you like. If you are not an appetizer person and you liked these, I can only imagine how much I would enjoy them. I wouldnt have thought to pair those two together, but it makes perfect sense! Its all in the quality and the natural fabrics. Heat up the oil in a large frying pan on high heat. #annabelandgrace #savetheplanet #environmentallyfriendly #landfill #nowaste #sustainablefashion #wecandobetter #thereisnoplanetb #womensupportingwomen #womenintheir60s #womenover50, Wishing you a great weekend. Pre-heat the oven to 390F/200C if baking. This savoury spin on the classic Middle Eastern filo-based dessert makes a fantastic vegetarian substitute for meat in a roast dinner. Thank you!*. Spanakopita is my favourite, too! This 10-minute appetizer will become your new go-to dish. This site uses Akismet to reduce spam. Wrap the sides around the feta and brush again with olive oil. These sound delicious! Melted butter is brushed on top to ensure the phyllo browned and gets crunchy in the oven. You should have a little parcel. Bring one horizontal end of the phyllo over to cover the feta. Place the cigar seam-side-down onto the baking sheet. Drizzle the feta envelopes with the honey sauce and sprinkle with some sesame seeds. Once everything has a nice color, remove from heat and let the mixture cool. Step 2 Lay out a sheet of filo pastry, brush with olive oil and lay a second sheet on top. Your email address will not be published. Lightly oil a small baking dish large enough to hold the two squares of feta. Shallow fry under medium heat for about 2 minutes on each side, or until the filo turns golden brown on both sides. Explore. . Turn the heat on medium-low and heat until syrup-like in consistency. Place both of the phyllo-wrapped feta's on a baking sheet lined with parchment paper and gently brush the tops with olive oil. Baking is very quick and takes about 10-15 minutes. Place the feta in the bottom of the phyllo and fold the sides over and then fold the cheese over until . of all purpose flour diluted in 1 Tbsp. Brush the top of the phyllo with olive oil.
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