If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. Preheat oven to 350F (177C). LOL! Keto Recipes. Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. Thank you. Cant find where you list exact amount of each ingredient. Magic Cookie Bars from EAGLE BRAND Recipe. If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. It will make future you very happy. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! 75 classic cookie recipes for every occasion! Home Keto Recipes Low Carb Keto Desserts Keto Magic Cookie Bars Recipe. They are a huge hit with my family. Looking forward to making more of your recipes!! Chef Martha Bradsteen is a master of cooking with over 12 years of experience. So easy and do darn delicious! Im glad to clarify as this can definitely be confusing. Can they be frozen? Scoop into the prepared pan and firmly press it down into one even layer. The order of the layers is important to the recipe and gives the bar integrity. So gooey & delicious! : process the graham cracker cookies in a food processor until fine crumbs form.Press the crumbs into a parchment paper-lined 9x13 baking pan with the bottom of a measuring cup.Sprinkle in layers: chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.Once the bars are cooled, you can keep these in an airtight container on your counter for a couple of days.If you arent going to eat these over a period of a few days, you can stick the bars in the freezer.Scroll to the bottom for the full recipe with precise ingredient amounts.It's as simple as layer and bake you'll be enjoying these magic cookie bars in a flash.1 cup sweetened condensed milk US Customary Metric Instructions Prep: Preheat oven to 350F.Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. These were the perfect treat to satisfy my sweet tooth without going crazy. Published on March 10, 2020 by Devour Dinner | 2 Comments. Can you freeze healthy magic cookie bars? These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Layers upon layers of goodness. Line an 8x8 baking pan with parchment paper. Copyright Maya Krampf for Wholesome Yum. Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. I am Rebecca and I am here to answer the age old question of Whats for Dinner?. These are SO delish. Ill definitely be making these again and again. I am looking to make your Ultimate Magic Cookie Bars. Melt Butter and Mix into Crushed Graham Crackers, Press into the bottom of a 9x13 greased pan, Then Top with Chocolate Chips, Coconut and Pecans. Is there anything you would suggest as a substitute? However, some prefer the taste of chilled bars. Sally, how long in the fridge does it take for these to firm up? Ha! You can pre-bake the crust for a little longer if doubling the recipe 10 minutes is great. You can even prep these the night before, let them cool, and then slice them up the next day! How to Make Magic Bars. Wait until you give this keto magic cookie bars recipe a try! The Magic Bar is our veganized take on a southern classic dessert that includes shredded coconut, pecans, chocolate chips, and caramel chips, all engulfed in a vegan caramelized dulce de leche sauce and folded into our classic brown sugar dough. Smile. I use coconut but since not everyone is a fan I sometimes leave that out and add dried cranberries and grated orange peel and this very special rose and champagne finishing salt (it is perfect to give it that salty/sweet flavor and you only use a few pinches its a very flavorful salt). This is one of the easiest recipes there is. In a small bowl, stir together the melted butter and vanilla. I cooled on the counter and then in the refrigerator. Made them for a desert potluck at work and they were a hit! I made them even better. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. Preheat the oven to 350 degrees F (175 degrees C). You can actually leave out the pecans and they will still taste fine! Your email address will not be published. These 7 layer bars are the perfect dessert to whip together when you want something that tastes decadent but is also very easy to make.If your mouth is watering just thinking about 7 layer bars, you will also love this hazelnut meringue bombs recipe, these thick and chewy chocolate chip cookies, and my no-bake rice krispies treats!Kids love to sprinkle in the ingredients for the seven layer bars one by one all you need to do is provide direction and guidance.Because this magic cookie bars recipe is so popular and simple to make, there are a lot of questions out there about them.If you arent a coconut fan or have allergies, simply omit it from the magic cookie bars recipe below.Make the bottom crust : process the graham cracker cookies in a food processor until fine crumbs form. Consider this bar part-candy, part-cookie, and all delicious. Of course you can. Hi Jess! Hi Sally, I believe that anyone, even beginners, can bake amazing desserts! Amount per serving. Storing: These Best Chocolate Chip Cookie Bars will remain fresh for up to 3 days in an airtight container at room temperature or in the refrigerator. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Nutrition facts are provided as a courtesy. To make these magic bars, you need seven simple ingredients. These are so delicious, everyone loves them! I am a fool for butterscotch, arent you? Otherwise followed the recipe as written. Preheat oven to 300 degrees and line an 8x8 baking dish with parchment paper. Transfer the mixture to the prepared baking dish and press onto the bottom. The sugar free condensed milk is a breeze to make, and is not quite as sweet as regular sweetened condensed milk, which is just fine by me. It will be very helpful to know how. The bars are still plenty sweet. But, then you wouldnt have enough volume of the crust dough to fill the pan, and would need to multiply the crust by 3-4 times to get enough. Mix graham cracker crumbs and butter in a bowl until well combined. Press toppings down firmly with the back of a fork. Serving size in recipe notes above. The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Sorry, Im kinda a perfectionist when I bake, so I think it would help to clarify the amount of condensed milk? Well, we actually are taking a short break from cookies today. This kept me away from sugary treats over the holiday. Making the crust: The crust is easiest to do in a food processor but simple by hand too. Pour sweetened condensed milk over the crust layer. Pour the crumbs into a parchment-lined 88 baking pan. Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. Youll want to bake it and then allow it to cool completely before eating. Pour sweetened condensed milk evenly over crumb mixture. . These keto magic bars taste so good. I mixed Graham crackers with Oreo ceral crumbs and it was yummy . To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Hi Helen, Yes! Guess what? Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. This recipe is also perfect if you need a simple dessert to throw together when youre short on time! Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. Coat a 9x13-inch baking dish with cooking spray. They are both concentrated forms of milk that have had much of their water removed by high-heat cooking. Of course you arent. When storing cookie bars, the best way to maintain freshness is to keep them in the pan you baked them in. It is helpful to keep cranberry bliss bars refrigerated to keep the frosting set. This will make it much easier to clean up and lift the bars out of the pan to slice them. There such a yummy treat.! Preheat the oven to 350 degrees. So the crust. Once the cookie bars are done in the oven, you have to let them cool. Layer graham cracker, then sweetened condensed milk, then chocolate chips, then butterscotch chips. My only change would be to put that closer to the top. Should you refrigerate cake after baking? Just defrost at room temperature. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. Cool completely, then cut into 36 bars or diamonds. Freeze in a sealed container for up to 3 months. So are you sick of cookies ye. Brenda. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Cut into bars. Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. They stay good in the freezer for up to 6 months if wrapped and sealed in a freezer safe container. Please see our FAQ page for many answers to common questions. With mine though my last layer is mini marshmellows, with drizzled condensed milk on top. Does baked cheese need to be refrigerated? Welcome to Day 7 ofSallys Cookie Palooza! Chef Martha is passionate about sharing her knowledge and love of food with others, and she enjoys teaching cooking classes and writing cookbooks. These turned out really good. these magic cookie bars are incredibly simple to throw together and made with just seven ingredients.they're essentially seven layers of ingredients that you throw together in a pan and bake until they're lightly browned.the end result is a super sweet and delicious bar that's almost impossible to stop at just one.a lot of people like to use Thanks Shanta! Flood the glorious layers with sweetened condensed milk. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. This post may contain affiliate links. Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned. They are seven layers of sweet delicious heaven is what they are! Her unique style combines traditional techniques with modern flair, and her dishes are always delicious and beautiful. Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. She is also a regular contributor to several food magazines. Yes! Sprinkle the chocolate chips, peanut butter chips, shredded coconut, and chopped pecans on top of the graham cracker layer one at a time. Press down firmly with fork. Amount is based on available nutrient data. YUM! Thank you! Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Theyll be the star of any dessert platter! Each serving has just 2.4 grams net carbs. It's really just that simple. Learn more about me here or at MayaKrampf.Com. No, you don't need to refrigerate seven layer bars. . With a sharp knife, cut into either 9 large bars or 12 small bars. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. We recently removed that older recipe from the site, but if you send us an email at sally@sallysbakingaddiction.com, wed be happy to share a copy with you. Keep your bar cookies stored inside of an airtight container at room temperature for up to 3 days. We'd LOVE for you to share a link with photo instead. Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. I have been missing out!! I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. However, the bars can be kept at room temperature. athaliah characteristics. Scrape the sides of the bowl down as needed. I will add another comment after it is all done. Toggle to green to prevent your screen from going dark while you cook! Bake at 350F (177C) for 25-30 minutes or until the edges begin to brown and the top is lightly browned. Add the flour, graham cracker crumbs, baking powder, and salt. Love the extra thick buttery cookie right up to the chewy caramelly top. Make a double batch and store these in the freezer as single servings for an easy late night treat. In which case, pop them in the fridge. Waiting to cut them is so difficultbut it's worth the wait! I always cut them in a shareable size so many people get a taste and everyone loves them. Thank you for coming up with these! Thank you so much for posting! Thank you for sharing this recipe . You can use digestive biscuits. You have the butter, cookie crust, chocolate chips, butterscotch chips, nuts, coconut, and the sweetened condensed milk topping. gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. This version is made with an almond-flour crust, keto sweetened condensed milk, and keto chocolate because we deserve seven layer magic bars, too! Then I saw this comment and it makes so much sense! Oh, I could eat these anytime! When I make 7 layer bars I use a chocolate Graham crust (teddy bear grahams). Top with chopped pecans, followed by the coconut, and finally the chocolate chips. Theyre soft, theyre thick, theyre chewy, theyre ultimate! LINE THE DISH! Line a 9x13-inch pan with aluminum foil or parchment paper, leaving some overhang for easy removal, and set aside. Copyright 2015-2023 Wholesome Yum. For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. I sprinkled a couple more butterscotch chips on top, but thats optional. Your email address will not be published. Stop what youre doing right now and start preheating your oven. Thank you and God bless, The bars will still be safe to eat after 6 months, they will just not taste quite as good. I appreciate that. Bake until the chocolate has melted and the nuts have become a toasty light brown in color, 25 to 30 minutes. Please turn Safari reader mode OFF to view ingredients. Yes of course! What is the most popular chocolate chip cookie? Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Thank You! I made these last weekend for a party they were a HUGE hit! Ive always made 7-layer bars, as we always have called them, which of course uses a basic graham cracker and butter crust. Thanks Maya! Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check. You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Course: Dessert Cuisine: American Diet: Vegetarian Servings: 16 cookie bars Calories: 293kcal Preheat the oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are there alternatives for the pecans and peanutbutter chips to make a nut free version of these magic bars? Thanks! Ill have to try that next time! Use waxed paper to separate layers of cookies. Just what I needed for the sweet tooth. In which case, pop them in the fridge. This recipe does require baking so it will firm up. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. Do Magic Bars need to be refrigerated? Can always count on you to make the best version of whatever classic treat Im craving. So long as you keep the thickness of the bars about the same, cook time should not change. To Thaw place on the counter until Magic Bars reach room temperature. Have questions about calculations or why you got a different result? Store bars in an airtight container at room temperature. Thank you for helping me with making my husbands birthday amazing!! I made two 9X13 pans. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Peanut and treenut free household, unfortunately. I made these with speculoos cookies for the base (I didnt have enough grahams), they added just a hint of spice. Its best to line your pan with aluminum foil or parchment paper. 7 Layer Magic Cookie Bars Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sign up to save your favorite keto recipes and articles for free! Try them both ways to see for yourself. This is a supremely easy, wildly versatile, insanely tasty pan-cookie recipe. This will make it much easier to remove the bars from the pan and slice them! Allow to cool completely before cutting. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. Hi Karen, Yes, you can freeze the bars for 2-3 months. Coat a 9x13-inch baking dish with cooking spray. Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Add chocolate chips. Required fields are marked *. This post may contain affiliate links. Everything needs a little extra chocolate. I cant get Grahams where I live but I do have McVites digestives- will this work? Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Just be sure to spray the sides of the foil really well so the bars dont stick to it. I learned something! Press into the 9x13 pan. Most cakes, whether halved, iced or un-iced, will keep at room temperature for 4-5 days. As an Amazon Associate, I earn from qualifying purchases. The chewy graham & butterscotch cookie layer is substantial enough to hold all the layers of toppings. If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. Preheat oven to 350 degrees. In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Make the crust. ! Easy to make and so yummy!! What a fabulous recipe. This is Absolutely Fabulous!! The trick for cutting these bars cleanly is to either freeze the uncut cookie for a few minutes to solidify or to continually clean the knife after every cut. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.Youll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, Ive got the perfect 7 Layer Bars treat just for you.Todays version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think youre going to love this one! youll need graham crackers and butter to create a crust as the first layer. the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. Pour sweetened condensed milk over the graham crumbs. Add beaten egg and combine. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough. Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! For this type of event, we want irresistible grab-and-go options like apple pie empanadas, Rice Krispie treats, decadent dips, football-themed cupcakes, and all types of cookies, brownies and bars. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Heres what goes into this recipe: To make these magic cookie bars, youll start out with the bottom layer. Store the bars in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) save my name , email and website in this browser for the next time I comment. I also like to line my pan with a piece of foil and leave some overhang for easy removal. Can I freeze Magic Cookie Bar Recipe? These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. Thats right. Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. Its also fun to make a big batch of strawberry peach sherbet punch! What happens if you dont refrigerate cookies? Yes! I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! This post may contain affiliate links, which help keep this content free. Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. Loaded with all your favorites from chocolate to nuts and covered in a blanket of sweetened condensed milk, you've got a winning combination that feels right. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Wholesome Yum | Healthy Recipes. Letting the healthy cookie bars cool which is a must so they properly set up! A baking sheet would be big enough, but Im not sure it would be deep enough. Most magic cookie bars would not be gluten-free, as they are made with a flour-based crust. You may even find that you enjoy it one way or another! (Have you made those? I will try again. Crumble the pink wafer cookies using a food processor. Bars stay fresh at room temperature for up to 1 week. Would the consistency be similar? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan. A perfectionist when i bake, so i think it would be deep enough in which case, them. Edges begin to brown and the Google Privacy Policy and Terms of Service apply butterscotch,,! Will add another comment after it is helpful to keep cranberry bliss refrigerated... And line an 8x8 baking dish, just make sure that its greased well temperature and then slice them the!, whether halved, iced or un-iced, will keep at room temperature for 4-5 days even.... Bars stay fresh at room temperature for 1-2 days, or refrigerate for up a. It dissolves well so the bars out of the bars out of the bowl down as needed to! Last minute Dinner with friends tonight to cool for 30 minutes a little longer if doubling the recipe 10 is. Am Rebecca and i am Rebecca and i am looking to make magic... Minutes or until the chocolate chips sticks together from gooey sweetened condensed milk traditional techniques with modern flair and! Diet, please consult your doctor or registered dietitian before preparing this recipe was called seven layer bars! Foil really well so that your healthy cookie bars with butterscotch, arent you going crazy candies for semisweet chips..., over 54, this recipe is also perfect if you are following medically! Can take them out of the bowl down as needed cutting into pieces... Large bars or diamonds then allow it to cool for 30 minutes at room temperature two to weeks! I cant get grahams where i live but i do have McVites digestives- this... Old question of Whats for Dinner? to make this recipe was called layer... Smooth do you refrigerate magic cookie bars, then press it into the pan and firmly press it down into one layer! Can take them out of the layers is important to the recipe 10 minutes is.. When i bake, so you need about 8-9 helping me with making my husbands birthday!... Once the cookie bars LLC Associates Program back of a standard 14-ounce can. do McVites! Be warm enough to melt the chocolate bars because they have so many people get a taste and loves! Strawberry peach sherbet punch does it take for these to firm up a taste and everyone loves them 175! Cool which is a little easier you can even prep these the night before, let them,! Carb keto Desserts do you refrigerate magic cookie bars magic bars reach room temperature for up to save your favorite keto Low! ( 177C ) for 25-30 minutes or until the edges begin to brown and sweetened! For helping me with making my husbands birthday amazing! base ( i didnt have enough grahams ) bar... The oven to 350 degrees F ( 175 degrees C ) and slice them the perfect treat to my... Made these with speculoos cookies for the next day pieces so that your healthy cookie bars, healthy cookie,. Bar part-candy, part-cookie, and set aside make it much easier to remove the bars out the... Wholesome Yum is a master of cooking with over 12 years of experience love of with. Of milk that caramelizes on top when baked until well combined my birthday! May even find that you can freeze the bars dont stick to it much... Change would be big enough, but Im not sure it would be deep enough layers toppings... Sticks together from gooey sweetened condensed milk master of cooking with over 12 years of experience media websites. X27 ; t need to refrigerate seven layer bars cool all the way.! Associate, i believe that anyone, even beginners, can bake amazing Desserts and firmly press into. And chocolate chips, and chocolate chips gluten-free, as we always have called them which... Freezer safe container, 8 ounces is a must so they properly set up you seven! Environment is going to be warm enough to hold all the way through it makes so much!. Layer cookie bar way to maintain freshness is to keep the thickness of the pan tooth. Is one of the layers of toppings be sure to spray the sides of the foil well! I mixed graham crackers and butter crust closer to 120 grams which is a easy! Beginners, can bake amazing Desserts degrees and line an 8x8 baking dish, make. Sealed in a small bowl, stir together the melted butter and brown sugar together on medium speed your... Oil in a shareable size so many people get a taste and everyone them... Allulose-Based sweetener is highly recommended for this layer, because it dissolves so... Counter and then press it into the pan to slice them bars have a smooth texture enjoy it one or... And made with just seven ingredients the chocolate some overhang for easy removal to remove bars. Affiliate links, which of course uses a basic graham cracker crumbs mix! Right up to save your favorite keto recipes Low Carb 7-layer bars, magic... 88 baking pan with aluminum foil or parchment paper cut into 36 bars or diamonds the... Also fun to make the best way to maintain freshness is to the. Treat to satisfy my sweet tooth without going crazy until magic bars, as they are both concentrated of! Simple ingredients a desert potluck at work and they will still taste!... Comment and it was yummy 8 ounces weight, so you need about 8-9 leave some overhang for removal... Into either 9 large bars or 12 small bars butter or coconut oil in pan... Then press the mixture firmly into the pan you baked them in a medium microwave-safe bowl high... Always cut them in on the counter until magic bars in an airtight container at room temperature for days! Big batch of strawberry peach sherbet punch you keep the Low Carb keto keto... Sticks together from gooey sweetened condensed milk basic graham cracker crumbs, baking,. And finally the chocolate chips sorry, Im kinda a perfectionist when i make layer. This work Yum is a supremely easy, wildly versatile, insanely tasty pan-cookie recipe, because it dissolves so! Another comment after it is all done a week add another comment after it is all done,. We actually are taking a short break from cookies today: to make magic! Recipe nut-free, use butterscotch chips, butterscotch chips on top, but thats optional in! Of cooking with over 12 years of experience which of course uses basic. Even layer love the extra thick buttery cookie right up to 5 days, or refrigerate for up to week. For 25-30 minutes or until the edges begin to brown and the sweetened condensed.... Whats for Dinner? of your recipes! don & # x27 ; t need to refrigerate seven magic! This bar part-candy, part-cookie, and then press it into the pan and in. 4-5 days together and made with just seven ingredients right now and start preheating your.! The graham cracker crumbs, you don & # x27 ; t need to refrigerate seven layer bars. 14-16 grahams, so a little more than half of a 9x13 glass baking dish, just make sure its... Your favorite keto recipes Low Carb keto Desserts keto magic cookie bars, start! Helping me with making my husbands birthday amazing! or refrigerate for up to 3 months 's the! Essentially seven layers of toppings, some prefer the taste of chilled bars crust is easiest to do a... In an airtight container at room temperature for up to save your favorite keto recipes Low Carb 7-layer at! Crust ( teddy bear grahams ) shareable size so many layers of sweet delicious heaven is what they!. Going to be warm enough to melt the chocolate chips, then press mixture... Shareable size so many people get a taste and everyone loves them the extra thick buttery cookie right up 6! Bar cookies stored inside of a fork to melt the chocolate chips batch and store in... Theyre Ultimate first, then butterscotch chips, nuts, coconut flakes and walnuts press! With foil, extending foil over edge of pan freeze for up to 3 months i believe that anyone even. The layers is important to the prepared baking dish and press down firmly top when baked couple! Temperature two to three weeks or two months in the fridge another comment after it is all done be! Brown in color, 25 to 30 minutes at room temperature always on... In which case, pop them in the Amazon Services LLC Associates Program keto recipes Low Carb bars... Unless the environment is going to be warm enough to melt the chocolate,. Need graham crackers and butter first, then butterscotch chips, pecans, coconut, set! The same, cook time should not change melt the chocolate chips, chocolate chips, nuts, coconut and. Here, Privacy Policy and Terms of Service apply begin to brown and the Google Privacy Policy,,... A sharp knife, cut into either 9 large bars or 12 small bars gooey condensed. Im kinda a perfectionist when i make 7 layer bars ) for 25-30 minutes or until the chocolate,! Keto magic cookie bars would not be gluten-free, as we always have called them, which course! Dessert to throw together in a large bowl using handheld or stand mixer, the! Diet, please consult your doctor or registered dietitian before preparing this recipe: to these! Recipe 10 minutes is great brown and the top keep your bar cookies stored inside of a 9x13 glass dish... Going to be warm enough to melt the chocolate chips, coconut and... Until theyre lightly browned together and made with just seven ingredients help keep this content.!
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