4. Published: 19:01 EDT, 16 February 2013 | Updated: 20:01 EDT, 23 March 2013. It is a delicious and comforting dish that is perfect for meal prep! 51. In a separate bowl, beat egg whites until they form a stiff peak. I notice you use ml, grams and Celsius, so I am wondering about the size of the pan to use. Im so happy it turned out good for you It really doesnt matter if its a little thinner, its the soaking in syrup that does all the magic . Thank you! Remove from the heat and let it cool. This wasnt as good as I expected, but I am going to try it again The orange flavor was excellent, and the cake (before the syrup) seemed very light. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. For the topping, use 7 oz (200g) Greek yoghurt, 1 oz (25 g) pistachios and 1 tablespoons honey. Bake for 35 minutes. Citrus-Spicy Turkey Salad with SweeTango Apples and Baby Kale. This recipe was a disaster. Allow to cool before using. absolutely loved the video demonstration and I am looking forward to baking one this weekend. Preheat oven to 180C / 350F / 160C fan forced. For the syrup glaze: juice small orange. Alternatively, if you are short on time, crinkle the phyllo up and place it on baking trays and pop them in the oven at 100C/200F to dry. On a summer day, add a scoop of ice cream on top or some Greek yogurt on the side when you serve it, particularly if its hot outside! Stranded in my hometown, lockdown has seen me both in my ups and downs Londons latest and greatest Greek food spot comes in the form ofStreek Greek. Fluffy and colorful and soaked in a delicious orange scented syrup! In a saucepan, bring sugar, water, orange juice and cinnamon stick to a boil over medium heat, for 2 minutes; remove from heat. Preheat oven to 350F. Greek orange and . Meanwhile, make the syrup. Remove the phyllo sheets from package and shred into inch pieces, using a knife or your hands. Combine all of the ingredients in a medium-size mixing bowl with a whisk. For example.. the night before I am entertaining (for lunch the next day).. and would I store in the fridge or room temp? Mix with a spatula. 150ml sunflower oil. However, I recently read a piece on reducing sugar in baking and it basically suggested cutting down about 10%-30% in recipes that do not require sugar for chemical reasons. Grease a round baking dish or cake tin with sunflower oil. thank you! It seems that you could decrease the quantity, but Im not sure about the taste or actual baking success. Also what size cake tin do you recommend? Make a few holes all over it with a skewer before pouring the syrup over it. Now to make the cake. This orange sponge cake is very easy to make and tastes amazing! Next day prepare your cake tin. Separate egg yolks and whites. Im not the biggest fan of soups. The cranberry vodka, already ruby red, is gently steeping. 1 1/8 cup Semolina flour. 4 teaspoons baking powder. Using a brush coat the surface of each cake quite generously with it. After that, take the pan off the heat, remove the cinnamon stick and stir in the orange and lemon juices. For the topping, use 7 oz (200g) Greek yoghurt, 1 oz (25 g) pistachios and 1 tablespoons honey. 3 level teaspoons . Add sugar, orange zest, and vanilla and blend well. A fresh and bright side dish for both Mexican and Asian cuisine. Copyright 2006-2022, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Galaktopita - Greek Semolina Milk Pie. Im not sure about the final result with thicker phyllo, but you could try it and let us know how it turned out! In a large bowl, whisk the eggs, yogurt, oil, sugar, vanilla and baking powder. Last weekend we allready made the fluffy burger buns and the mosaiko They were great! Chocolate Orange Mousse is one of the best combinations! Made this today, but think I should of taken it out if oven 10 mins earlier, as it was slightly over done. To warm it up, serve a slice on a plate and pop it in the microwave for 30 seconds to take the chill off. Made this cake today, beautiful just a little too sweet for me, do I reduce the amount of sugar in cake mix or syrup? I am awaiting the outcome now. Thanks Jan (From the UK but living in Greece), i love this i did it for a cool project and i got a 120 because it was sooooooo good. This Greek orange cake is best served cold, not hot so it wont break apart when cutting it and serving it. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! 24 ratings. Take the orange zest, yogurt, orange juice and vanilla extract. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Well then look no further than Delia Smith's Double Lemon Drizzle Cake recipe, the perfect citrus sweet treat. Combine the eggs with the sugar in a large bowl. Once cooked allow to cool completely. 9. Heat the oven to 350 degrees. My first will be Avgolemono. Beat in the flour mixture alternately with the milk, mixing just until incorporated. You will also need an 10 inch (25.5cm) round loose-based cake tin, greased, with a non-stick base liner. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Read More. Set aside. Hi Tasso, I am in the states, can I use regular sugar or it has to be caster? Then, when the cake is absolutely cold, place it on a serving plate, cover it and leave it in a cool place overnight. Whisk the egg yolks and . Vegan meatballs that are also low-carb! Can I make this in advance? Simple. Maybe drying the Philo? In a separate large bowl, beat the egg yolks until light yellow. Thanks Katerina, I made this (but used too large of a pan) They came out not as thick but just as good. Butter and flour 10" springform pan. Stir vigorously with a hand whisk for 2 minutes until everything combines well. And you have a search engine for ALL your recipes! Then incorporate the flour in batches. Is that in inches? Firstly, make sure your portocalopita phyllo sheets are completely dry. Any thoughts? Sep 27, 2012 - Delia's Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios recipe. Sift the 2 flours, baking powder and salt. 12 Tbsp well softened butter. It depends on how you add it to the batter. Nevertheless, now that summervacation is over, I had this idea of sharing one of my absolutelyfavorite Greek desserts. Did anything else change besides eggs? My package of phyllo is two individual packets totaling 16 oz. Slowly add the sunflower oil and beat again. Required fields are marked *. You simply need to mix all ingredients and throw them in the oven to make these babies. This portokalopita recipe is my favourite because it is very easy to make and absolutely delicious for the whole family! Remove from oven and immediately pour the syrup all over cake. I used a 10 x 2.5 inch (25 x 6 cm) baking dish. Pour syrup over cake and allow to soak in. Save my name, email, and website in this browser for the next time I comment. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Test for doneness by piercing a hole with a knife; if the knife comes out clean, the greek orange pie is cooked. I grease the tin, line with parchment paper and then tie 2 . Hence it never cooks properly and you end up with a cake which is burnt on the outside but half cooked in the middle. I love avgolemono! I used this recipe before and the eggs were not listed as an ingredient. Separate egg yolks and whites. Cover the bowl with a clean tea cloth and leave the fruit aside to absorb the brandy for 12 hours. Kourabiedes - Greek Butter Cookies. 1 dessertspoon lemon juice. 3. Allow time for the syrup to be absorbed and put in the refrigerator. Keywords: Portokalopita, Greek orange cake recipe, Orange cake with filo, Portokalopita with syrup, Post it on Instagram and tag @mygreekdish. May 9, 2012 - Delia's Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios recipe. Maybe you could try it and let us know how it went! Do you use the regular thin phyllo or the thicker country sheets? First place the sugar, eggs and oil in a bowl and whisk them together with an electric hand whisk for 2-3 minutes until the sugar has dissolved. The sharp acidity of the orange in this cake combines beautifully with the sweetness of the Greek mountain honey. Add the baking powder in small batches before adding to avoid clumping together. Preferably using paddle attachment (the whisk attachment will also work), beat butter and sugar together until smooth and creamy. Go ahead and discover what is portokalopita (orange syrup cake), how to make it the traditional way with my tips and tricks, how to store it, what to serve it with and of course my recipe! Next sift the flour, spice and bicarbonate of soda into the bowl - the little bits of bran left in the sieve can be tipped in at the end. 150gr sugar; 180gr of carrots shredded; 60gr of olive oil; 100gr of shredded walnuts; 200gr of orange juice; 1/2 of small spoon baking powder; the zest from one orange (or vanilla) 300gr self raising flower; For the . Made it for a friends birthday who we went to Crete with and he was very impressed as we all were. Thanks for this lovely page :-*. Pre-heat the oven to gas mark 6, 400F (200C). Thank you for your comment, great catch . Mix flour and baking powder in a small bowl. Also do you recommend sunflower over corn oil? Step 3: Combine the remainder of the portokalopita ingredients in a separate mixing bowl to make the batter. Which I must say is ingenious! Gradually fold in the pre-soaked . The sharp acidity of the orange in this cake combines beautifully with the sweetness of the Greek mountain honey. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Greg, you are the best! Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. I have made this cake several times, using canola oil instead of corn oil. Delia Online | Official site with recipes, cookery school 2 weeks ago deliaonline.com Show details . First, cut the oranges into chunks, removing the pips. Hi Marsha! Its kind of like recycling but much tastier! Butter a 23cm-square x 4cm-deep baking or brownie tin (or a traybake tin about 25cm x 20cm). Simmer for 5-10 minutes, until the sugar is completely dissolved and the syrup has thickened. Happy baking! Now fold all this in gently. Enjoy iced or you can even enjoy warm during the fall and winter months. Preheat the oven to 180C/160C fan/gas 4. So I made it yesterday the flavor was great but it came out very dense At age 21, she spent time washing up in a restaurant, and . Add the orange zest, Greek yogurt, vanilla extract and baking powder. A zesty, herby cake with flavours of orange and rosemary - bake one in time for tea! Along with the oranges, add the olive oil, zest and the sugar and process/blend them together into a smooth paste. It's great for breakfast, served with a cu. Includes recipes, how to guides, help with ingredients, videos and more. Oh and you can always read this delicious recipe in Greek here: . The cake ended up being too moist. Weve added the eggs to make it a bit more fool proof when baking nothing else has changed Feel free to skip them if you want, but we got even better results with them in , Your email address will not be published. Mix with a wooden spoon or a whisk to combine. In a mixing bowl add the eggs, and sugar, and blend with a hand whisk until lightly foamy. Black Tea Cake with Pecans and Sultanas. A star rating of 4.3 out of 5. Combine the oil and sugar in a large bowl. Greek and Mediterranean recipes with a flair. This portokalopita recipe is bonkers good! Mix together the semolina and bread crumbs in a bowl with the sugar, almonds and baking powder. Bake the cake for 10 minutes at the higher temperature and 25-30 minutes at the lower temperature. Intrigued? f Bring a pot of water, sugar, orange zest and a cinnamon stick to a boil. The name Portokalopita is a Greek compound word formed from the roots portokli, which means oranges, and pita, which refers to pastry. Hi, Press Esc to cancel. You could use a round or rectangular one. 12. All you do is weigh out the dried fruit, cherries and mixed peel, place it in a mixing bowl and mix in the brandy as evenly and thoroughly as possible. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! To the egg yolk mixture, add the egg whites a little at a time, alternating with 2 Tbs of flour mixture until all used. Because the cake is soaked in syrup, you can make it well ahead and just whip it out when you're ready to serve. Hi Valentina, its approximately 354 ml water. How to make this recipe. In a large bowl, whisk the eggs, yogurt, oil, sugar, vanilla and . GREEK ORANGE & HONEY CAKE. The key ingredients that make all the difference in this recipe are: As the traditional portokalopita has no flour, it is very important that the phyllo sheets are prepared correctly they act as the flour in your cake! Do you think its better to let the phyllo dry? Can I use orange juice from a bottle? Add the grated lemon and orange rinds, the mixed spice and dried fruit. Any ideas what may of happened to the middle ? Pour mixture into prepared dish and bake for 50 55 minutes. I guess I let myself get too excited with homespun cooking, delicious Greek mama food, feasts with family, fishing with friends and eating all these glorious meals; as a result, this blog post probably lost itsway. Chopped Apple Salad with Toasted Walnuts, Blue Cheese, and Pomegranate Vinaigrette. 15. 1/2 cup ground almonds. 3. Sweet. But, the OJ,water and sugar syrup was just too much. The Spruce / Cara Cormack. Rice & Grains: delicious everyday food by Greek-raised food writer Kathy Kordalis, Vibrant street food at Street Greek in Fulham, Portokalopita recipe (Greek orange phyllo cake), the lovely folks at Pappas Post for sharing this recipe, Why I havent been blogging much lately & new projects update, Portokalopita - Greek Orange Phyllo Cake - roamingtaste.com. If you love a traditional syrupy greek desert, the below recipes are made for you! e. A delicious, very light cake with orange flavored syrup. Remove cake from oven and allow to cool slightly. I also dry the phyllo sometimes when I feel like it! Store it in the fridge for 3-4 days and youre all set! Instructions. I think that will make this an excellent cake! My husband requested an orange cake for his birthday so I made this one it was a huge hit! 2. Its crispy, syrupy, orange-y, and finger-licking good. Sometimes you just need something a little sweet, right!? At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Welcome! Quite different from the pie that we are used to, this dessert doesn't consist of a crust and filling. Like this one! I love your recipes, very easy and traditional Greek dishes. How may days before a party can I make it? Get a baking tray approx. Once cake has completely cooled, turn onto cake plate and serve. Your email address will not be published. Reduce heat and simmer for 20 minutes. You can store your leftovers in the refrigerator for up to 5 days. Cakes like that are so easy to make that you can use it as a base for various other cake recipes. Check it out below! This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Well, Ive got a treat for you! hi Dana, this is is a great idea. Prepare syrup: Depending on the amount of grape molasseswhich provide flavor . Let it cool completely and the syrup gets fully absorbed. Begin by whisking the 175 g sugar, eggs and oil together in a bowl using an electric hand whisk for 2-3 mins. Using your hands, crumble the phyllo into tiny pieces. In an 812 or 12 diameter round cake pan, melt the butter and spread on all sides. The Christmas cake is snug in its tin, liberally doused in . Because this cake is made using phyllo pastry sheets! Id go with regular phyllo sheets. Set aside. I would like to later thaw the cake and add the hot syrup. Cut the orange into small pieces, removing any pips and then put the pieces into a blender and blitz to a pulp. Sure thing! The best hummus ever with just two ingredients! Can you tell me how long the cake will keep? 2030 inch pan? You will shortly receive an email from Eli asking you to confirm your email address! Thanks for the clarification. For the syrup, use 5 fl oz (150 ml) honey, 3 tablespoons each water and orange juice, 1 tablespoon lemon juice and 1 inch (2.5 cm) cinnamon stick. Then tip the whole lot flesh, pith and zest into a food processor and whiz it to a thick pure. This says it feeds 8, but I cut it into 15 slices, and I couldnt even eat a half a slice because of the sweetness! Best brunch idea ever! What size tin for the Portokalopita ? How much is in ml 1 1/2 cup of water for the syrup? Ive also made a video about my portokalopitarecipe. Why? If you love orange scented desserts as much as I do, these recipes are made for you! To make the cake, preheat the oven to 350 F and oil a 9-inch cake pan. Grease a round baking dish or cake tin with sunflower oil. Is it correct? Set the syrup aside and let cool. A star rating of 4.7 out of 5. I love Portokalopita! Unit Conversions and useful substitutions, To prepare this Greek orange cake, start first by preparing the. Next sift the flour, spice and bicarbonate of soda into the bowl - the little bits of bran left in the sieve can be tipped in at the end. Start off by sifting the flour and baking powder into a roomy mixing bowl, holding the sieve quite high to give the flour a good airing as it goes down. 8. This recipe does not currently have any reviews. Allow each spoonful of syrup to be absorbed before adding another. In an 812 or 12' diameter round cake pan, melt the butter and spread on all sides. Pico de Gallo is a delish and reliable staple to go along with your summer meals. West of the Loop. Petimezopita is a Greek cake made with grape molasses (petimezi).The basic version usually incorporates flour, grape molasses (grape syrup), olive oil, cinnamon, and baking soda, but common additions also include orange juice and orange zest, a splash of liquor such as tsipouro or raki, cloves, walnuts, and raisins or currants.. Not quite soggy, but close. Yummy Addiction. Simmer for 5-10 minutes, until the sugar is completely dissolved and the syrup has thickened. The Spruce / Cara Cormack. In a large bowl whisk corn oil and sugar until well combined. Now to make the cake. Excellent!!! Combine the eggs with the sugar in a large bowl. Combine the flour, baking powder, salt, cinnamon and orange rind. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. This cake is not intended to be frozen as the phyllo sheets become soggy and will loose their delicious texture and flavor. Its much more than a stop from the daily routine, while it certainly entails so much more than laying on some Greek island sandy beach from dusk till dawn. Paleo, gluten-free and refined-sugar-free. Commentdocument.getElementById("comment").setAttribute( "id", "aee7a169d9de814bf92f7760e07cd91b" );document.getElementById("jc7b146a5d").setAttribute( "id", "comment" ); Begin typing your search above and press return to search. Then lower the temperature to gas mark 4, 350F (180C) and bake for a further 40-45 minutes, or until it is golden brown, springy in the centre and has shrunk slightly from the sides of the tin. Line with baking paper if wished. Does it make much difference? To make the cake, preheat the oven to 350 F and oil a 9-inch cake pan. Your email address will not be published. Save this Greek orange and almond cake recipe and more from Delia Smith's Book of Cakes to your own online collection at EatYourBooks.com. can I use canola oil instead of corn oil? Sweet Tango. First, preheat the oven to 200C. This orange syrup cake can be served cold, which I prefer, or at reheated to be lukewarm. Fri 3 Dec 2010 05.00 EST. Made with strong black tea, crisp buttery pecans and sweet juicy sultanas for the ultimate afternoon pick me up. Last but not least, let me thank the lovely folks at Pappas Post for sharing this recipe the previous days. Zest of 1 lemon and 1 orange; Armagnac or brandy to 'feed' the cake; 100g whole blanched almonds (only if you don't intend to ice the cake) Delia Online 20cm Round Cake Tin with Loose Base (or similar), greased, with base and side lined, plus some baking parchment. Step 1: Combine the water, sugar, orange juice and zest to make the syrup. Meanwhile, prepare the orange cake mix. Beat on medium speed until well combined. Pour the hot syrup over the cold portokalopita or vice versa. 6. How does the phyllo work in this batter does it crunch up or melt in ?? The chutneys are in the cupboard, maturing. It must stay in the fridge for a while before the syrup can fully settle into the cake base, so its best to make it the day before you plan to serve it. Kok - Greek Cream Puff. Wheres the full recipe - why can I only see the ingredients? which the recipe calls for, but in the video it looks like you only use one. There is a thing about Greek summer that one cannot easily describe, especially ifthey havent experienced it themselves. 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