What is the difference between pasta and fettuccine? Open vs. closed shapes. The Best Angel Hair Pasta: Barilla Angel Hair The strands of our favorite product, Barilla Angel Hair, were relatively thick and springy and didn't tangle or clump. While minestrone has a wide range of vegetables, pasta fagioli concentrates on pasta and beans. Spaghetti is also cylindrical like macaroni, and traditionally it is 20 inches in length. Tagliatelle comes from the Emilia Romagna . Its thinness leaves this pasta fragile. This dough is then formed into a variety of shapes such as Farfalle (Ribbon shaped), Conchiglie(Conch shaped), Fusilli(Twisted shaped), Rigatoni(pipe-shaped), Penne(cylindrical shaped), Fettucini(Ribbon shaped). Linguine is a little flat and wider than the famous spaghetti. [All You Need To Know! It is thin and long in size, in comparison to macaroni that is thick and short. What is the best pasta for Bolognese sauce? [heres What to Know!]. Sheets are fairly easy to explain; theyre made for dishes like lasagna that are prepared as casseroles or as pies, rather than as a dish thats eaten from a bowl with just a fork. Flavor Blend (or Lack Thereof) Bolognese pasta and Bolognese spaghetti offers a meatier flavor and richer sauce. But there are a few shapes, like tiny shells, or campanelle, that allow even a thin sauce to be part of each bite, if that's what you want. Normal spaghetti are always #5, but the thickness depends from the brand, in the same way shirt sizes depend from the brand. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Manage Settings Similar to fettucine alfredo, except Fettuccine, which translates to "little ribbons" in Italian, is a flat pasta with Roman and Tuscan cuisine roots. cheese sauce. Essentially Spaghetti cant be labeled as junk food if you have enough amount of meat or vegetables in it. Linguine is quite similar to fettuccine. Our favorite easy recipe using bucatini and shrimp is from Feast by Sara Copeland. Noodles and spaghetti are not the same even though they use similar ingredients. Have you come across recipes such as your custard or flan or the ice cream that call for tempering, Read More What is Tempering Eggs? [With Table and Examples! Spaghetti sauce often uses canned tomatoes as opposed to fresh ones, so the taste isn't quite as bright and fresh as bolognese, which makes use of chopped up fresh vegetables rather than sauces from a jar or tin. Wondering how long can you keep the slow cooker switched on for, Read More is it okay to leave the slow cooker on all day?Continue, I often wondered why two types of sauce are needed for pizza and pasta. The thicker variant is the spaghettoni, while the thinner variant is capellini. Lets not forget about the gluten-free pasta that is also popular. is that vermicelli is long, slender pasta, similar to spaghetti, only thinner while fettuccine is long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle. sauce adhesion. Can You Use Pizza Sauce for Pasta? Cooking time varies on the shape and size. The giant shapes, like giant shells, are meant to be stuffed. Spaghetti noodles come in various thicknesses, but they can be as light as angel hair pasta or vermicelli at their thinnest. ], Why is slow cooking better? Is there a good way to freeze spaghetti sauce? Some include spaghetti, fettuccine, tortelli and tagliatelle. Linguine, on the other hand, is made with softer wheat, resulting in a more delicate texture. Spaghettini, the thinner version of spaghetti, cannot surpass the delicate strands of angel hair. There was a time during the late 90s and early 2000, where I went gluten-free. Linguine noodles are a type of long pasta with an elliptical shape. A little goes a long way with angel hair pasta keep dishes simple and refined, with just a few fresh ingredients. Another difference between these two types of pasta is their shape. Today there are plenty of gluten-free options available as well! The consent submitted will only be used for data processing originating from this website. If there were angel hair in your alfredo, would you even notice its presence?). [Easy way to do it! Pasta is a generic term used for dough made out of flour, water, and salt. Short pasta, as its name implies, refers to short pasta such as fusilli, coditos, fideo, macaroni, farfalle. The main difference between fettuccine and linguine is that linguine is lighter and thinner. Most of the pasta shapes that come to mind, like wagon wheels, have nowhere for sauce to get trapped. But there are a few shapes, like tiny shells, or campanelle, that allow even a thin sauce to be part of each bite, if thats what you want. Whereas, thinner shapes such as Spaghetti suit lighter, creamy sauces. However, ramen noodles stem from Japan and pasta noodles stem from Italy. Share. Another difference is that pasta is usually made al dente, while noodles are not. Fettuccine is usually slightly thicker than tagliatelle. TL;DR the difference between pasta and spaghetti. [Complete Beginners Guide! When pasta dough is made into thin, long, and cylindrical-shaped strands, it is known as spaghetti. The major difference in the type of pasta is its shape or style; it can be thin like angel hair or thick like penne with ripples along the length. It's also important to note that bolognese sauce is generally served at a higher heat than spaghetti sauce - so if you're . If you get pasta with ridges, thick sauces will adhere more easily to the outside, as in rigatoni bolognese. Thickness: Tagliatelle is thinner than fettuccine at approximately a quarter-inch thick. In other countries, capellini and angel hair are of the same thing. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. [Complete Beginners Guide! So, in this article, we shall understand the two in further detail, so you never get confused in the future! Although you definitely dont want undercooked pasta for with one. On the other hand, if the pasta is smooth, it can move more easily in an oil-based sauce. Farfalline is a small, rounded version of the traditional bow tie or butterfly shaped pasta known as farfalle. The key difference between spaghetti and pasta is that all spaghetti is pasta, but not all pasta is spaghetti. To put it into context, a cup of penne pasta weighs approximately 0.202 pounds (92 grams) and contains 0.16 pounds (71 grams) of carbohydrates. I disagree with those who claim tagliatelle and fettuccine to be "the same". More often than not, I have. Also, adding various creams and cheese to the sauce can make it loaded with calories. Also, with thin strands, the lubrication provided by thinner and oil-based sauces helps keep the strands from sticking together. Traditionally there is a difference between spaghetti and other long round shapes and fettuccine, the wider flat shape: the addition of eggs. Bucatini vs Spaghetti Pasta is a catch-all name for any pasta-based meal, meaning that you're referring to a wide range of variants. A rougher cut that, like ridges, holds sauce better. The Chitarra has 'strings' on both sides, one side will cut 3mm wide strands of pasta (like spaghetti) and the other 5mm tagliatelle type strands. [Everything to Know! While spaghetti is quite similar to typical pasta that we know of, there are a few differences that we should know. For example, you mighthave a bolognese with fine chunks of meat in a thick tomato puree. Fettuccine noodles are wide, thick, and flatsimilar to tagliatelle but a touch narrower. Stainless steel, on the other hand, is also good for cooking but may not be as durable. It is a long noodle that is made with a medium density. Rather than being flat like fettuccine or tagliatelle, linguine is more rounded, like spaghetti. Packaged durum wheat pasta is made in special factories where every element of the production from selection of grain variety to drying is geared to producing a toothsome product which achieves an "al . There are different types of Spaghetti depending on their thickness, but to qualify as Spaghetti, they have to have a long thread or twine-like shape. For tubes and shapes, the main variation is also by size. [Full Guide! Spaghettini is a thinner form which takes less time to cook. area availability. On the other hand, a cup of spaghetti weighs approximately 0.201 pounds (91 grams) and contains 0.15 pounds (68 grams) of carbohydrates. (One But linguine isn't nearly as thin as spaghetti; in fact, it's somewhat thick (think of linguine as thick spaghetti, if you will). The thicker the noodles, the higher the number. Pasta is one of Italys greatest exports apart from Pizza and is widely popular. If you are really detail-oriented, you can look for square spaghetti, which has slightly more surface area for sauce to stick to. Macaroni is short and tubular, while spaghetti is long and thin. On the other hand, fettuccine has a broader and flatter surface area than spaghetti. Spaghetti is a far more popular shape of Pasta in the United States for a Pasta recipe. What is the difference between fettuccine and tagliatelle? Spaghetti can be used interchangeably with noodles as an ingredient in a recipe. fettuccine English Noun ( - ) Some of our partners may process your data as a part of their legitimate business interest without asking for consent. When compared to a spaghetti, linguine is thin, flat strips, whereas spaghetti is more reminiscent of long, thin strings or cords. This is only really an issue for speculative or new pasta shapes, but heres an interesting article on some attempted pasta redesigns by famous designers. Meanwhile, spaghetti is a strand variation of pasta. heavy cream sauce; you're eating pasta in a sauce, not the other tubular pasta, in a cheese sauce. Open vs. closed shapes. But you can also modify the degree to which sauce sticks to pasta, by choosing between ridged and unridged noodles. If you say you are cooking a pasta dinner, your guest might ask what kind of pasta? Strands are a pretty simple shape, right? The process for making ramen noodles overlaps with the process for making pasta noodles. Spaghetti contains fiber, protein, minerals, and vitamins, and its lower sodium and cholesterol content. Spaghettoni is a thicker spaghetti which takes more time to cook. These widely consumed shapes of Pasta also have a few variations mainly depending on the thickness of the Pasta compared to Spaghetti, such as Spaghettini(thinner), Spaghettoni(thicker), Angels hair (thinnest), Capellini(very thin). If you do plan to make a pot of spaghetti be sure to get a spaghetti pot with strainer to help you make the pasta. Probably associated most famously with white clam sauce ( vongole ), linguine actually holds onto sauces better than spaghetti due to its flat curvature. heres an interesting article on some attempted pasta redesigns by famous designers, Rigatoni in a thick, tomato and meat Linguine is lighter and thinner than fettuccine, so its often cooked in a much thinner and lighter sauce than youll find used with fettuccine. Generally speaking, larger shapes tend to be paired with more robust, thicker sauces. What is the difference between linguine and fettuccine? It is popular simply because it has been there longer than any other Pasta and is widely available. Chickapea Organic is one such brand offering organic chickpea spaghetti pasta. Spaghetti means "little twine," and variations include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow center), capellini (very thin) and angel's hair (thinnest). Wheat: Linguine and spaghetti are traditionally made with durum or semolina flour. You can use fettuccine in any recipe that calls for linguine or spaghetti. Spaghetti is one type of noodle while pasta are noodles made from grain in general. Its a thicker and more dense noodle. This type of pasta is long, just like linguine, however, spaghetti is rounder compared to linguine. For example, the thin Cappellini carries number 1, and so on as the thickness of the pasta increases. Some brands like bionaturae offer gluten-free Spaghetti Pasta. The thinner the noodles, the lower the number. So rigatoni, for example, could be good with a bolognese because the tubes are big enough to fill up with sauce and ground meat. ], do you need butter for macaroni and cheese? The most popular type of pasta is spaghetti. Spaghetti Spaghetti is the most common pasta in this category. Curved vs. straight shapes. Some of them are harder to find in a store when you are looking for gluten-free. In contrast, pasta can refer to any type of noodle, from long and narrow to short and wide noodles. 2. Noodles and spaghetti have a very similar shape and texture. Italy's most popular pasta is penne. Length: There are many different types of pasta with varying pasta shapes, such as penne, fusilli, ziti, rotini, and lasagna. We and our partners use cookies to Store and/or access information on a device. The main difference is that while spaghetti noodles are round, linguine - are flat and about 6 to 9 cm wide. One shape however may be thicker than others, and if not cooked taking that into account, you may have a different taste, but cooked to the same level, no difference. In traditional pasta shapes, this double-layering is generally minimized so that the pasta is cooked evenly. A husky is a type of dog. It ends up with some mixtures, water, and flour. Linguine and fettuccine are both long pastas originating from Italy. Difference Between Pasta Vs Spaghetti. There are so many things to learn about pasta and sauce like , how long is spaghetti sauce good for in the fridge?. In overall comparison, Spaghetti is lower in Sodium, Cholesterol. According to foodstuct.com, experiments on the nutritive value of Spaghetti compared to Pasta have resulted in Spaghetti has less Vitamin B1, Folate, Vitamin B2, Iron, and Vitamin B12. There are kinds of pasta made with quinoa, lentils, brown rice, and blends of the above. The name Spaghetti refers to the shape of Pasta, which is thin, long, and cylindrical stands. Whats the difference between fettuccine and linguine? They wont fall apart after being in a hot oven for a while. Have you ever seen the term bronze die on a pasta package before? Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. Pasta is typically divided up into groups based on their shape. Are Noodles and Spaghetti Different? Its fairly wide, so it works well with chunky meat sauces, unlike other types of long pasta. Very small shapes go in soup. Spaghetti is no doubt world-famous. This quill-shaped pasta is unusual in that it has a very precise origin. It is often sold in a nest-like shape. Barilla's long pasta shapes seem to have numbers that represent the thickness of the noodles. However, the differences between linguine and fettuccine can impact your recipes, such as which kinds of sauce pair best with each noodle. Below are some common types of pasta shapes. While they are both thin and long noodles, . Nowadays, though, there is a wide variety of brands that use blends for their products. Best Organic Pasta. long ago they were making traditional pasta with durum semolina wheat flour while noodles were using regular wheat flour. Pasta covers your daily Vitamin B1 needs 16% more than Spaghetti. Remember that the differences apply to homemade, jarred, and canned sauces. As far as gluten-free pasta went back, there were only a few choices, corn pasta, spelt pasta, and rice. It can change depending on shape and size, length and width, and is named according to the shape it looks like. Simply put, Spaghetti is Pasta. Awesome examples of fig and cheese pairings! But, the main reason why people are tempted to refer to it as junk food is that it is filled with carbohydrates. The word linguine means "little tongues.". . The other popular is macaroni. infiltrate the inside of the shape. Tagliatelle is usually slightly wider than fettuccine (8 mm vs about 7 mm) Fettuccine is made with and without eggs. Since spaghetti pasta is made with pure durum wheat flour and water alone, this has more elasticity and "bite" into it. Rigatoni is a fairly large shape that Also, today there are many plant-based Spaghetti made from chickpeas, mung beans, and lentils which are higher in vitamins, minerals, protein, and fiber and has a host of health benefits. Main Differences Between Chow Mein and Spaghetti Spaghetti is a form of pasta that is thought to have originated in Italy, whereas Chow Mein originated in China. On other manufacturers' pastas, you might see things like: Spaghettini - 3, Spaghetti - 5, Linguine - 13, Bucatini - 9 , Ziti - 74. What are the differences between tagliatelle pasta and fettuccine? Noodles are typically made from wheat and rice flour, whereas spaghetti is made from durum wheat flour. Most of the pasta shapes that come to mind, like wagon wheels, have nowhere for sauce to get trapped. Tubes have the advantage of being able to contain small chunks of tomato, meat, or other flavorful sauce addins. Spaghettini is. ], Specific to the long thread-like strands of Pasta, It can be made of any flour mixed with or without eggs. sauce. Originally made from rice flour, Italians used wheat flour simply because of its availability. The name means peppercorn and that's about the size. Very small tubes, like ditalini, and small shapes, like orzo or even alphabet pasta, are meant for soup. Noodles are stapled in Oriental Cuisine and are . Spaghetti I popularly served with tomato sauce or it is prepared as porridge. Continue with Recommended Cookies. This means that the dies (machine used for stamping) used to cut the pasta are made out of bronze, as opposed to a more modern material such as Teflon. During cooking, you can further improve your meat sauce by adding other flavourings to boost complexity; a splash of worcestershire or even some soy which are both especially good with beef mince. In US, the very common type of macaroni is the elbow type, though in Italy many more shapes are found. As nouns the difference between fettuccine and spaghetti is that fettuccine is long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle while spaghetti is a type of pasta made in the shape of long thin strings. [With Table and Examples! Spaghetti is a type of pasta, and you can classify all spaghetti in the pasta category. Considering most Americans today dont get enough fiber from their food compared to the daily recommended amount. that using relatively small, curved tubes allows the resulting dish Noodles and pasta are similar food products, however, the is difference is more a matter of semantics. In other countries, capellini and angel hair are of the same thing. Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm. As you can see from our list of pasta above, the difference between pasta and spaghetti is that spaghetti is one type of pasta. Strands make sense in smoother sauces, or dishes where something is served alongside the pasta (such as, say, clams). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Although now with all of the gluten-free pasta varieties coming out the difference becomes less clear. A world left to your creativity and imagination. What is the difference between pasta and fettuccine? ratio of volume to surface area. [Easy way to do it! What is the difference between spaghettini and spaghetti? Take macaroni and cheese, for example. What Kind Of Pasta Is Best For Bolognese? When you say spaghetti, though, you're probably referring to an exceptionally long type of noodle. [Full Guide! to be eaten like a casserole. Italians use this word to describe a sort of dish cooked from unleavened flour, eggs, and water and shaped into various forms. Save my name, email, and website in this browser for the next time I comment. Spaghetti is kind of in the middle, and is a nice all-purpose pasta for this reason. Fettuccine. The biggest difference between spaghettini and spaghetti is the thickness of the pasta! Fideo is often shaped into rectangles, waves, or ovals. Can the two sauces be interchanged, Read More Can You Use Pizza Sauce for Pasta? How the pasta is cut. Pasta may or may not contain eggs. 1. [All you need to know! Also, the use of wheat allowed them to make many other shapes we see today. These terms also differ depending on what region of Italy you're in. Cook your pasta according to your preferences, or you may use the instructed cooking time on your pasta's packaging. I love Pasta a simple flour and water combination that can be mixed with any number of meats and vegetables from stocks to broths; make it with your favorite cheese or simply tomato based. There are 600 different varieties of pasta; even if you chalk 90% of them up to regional preference or marketing decisions, that still leaves a lot of variation to explain. Although it resembles spaghetti another long, thin pasta angel hair is much finer. What is the difference between fettuccine and tagliatelle? With so much confusion over Pasta and Spaghetti and is former the latter or vice versa. Linguine is often paired with a thin, light sauce. Avocatelle and fettuccine are flat foods, whereas linguine has a rounded shape like spaghetti. Pappardelle: "pasta all'uovo", 1/2" wide, typical of North/Central Italy, typically served with wild game sauce/rag, little or no tomato; 2. Since tagliatelle is typically made fresh, the pasta noodles are a bit sticky and porous allowing the meat sauce to stick. Ive made this with penne a few times, and it just isnt as satisfying because it becomes somewhat harder to eat - without breaking up the individual pieces, you cant fit them into your mouth as easily. Whole Foods 365 Everyday Value. It was made by rolling an egg-based pasta dough out into a thin sheet, then cutting it into even thinner noodles. Any Pasta which does not have a twine-like shape isnt called Spaghetti. Farfalle is a type of short pasta typically known as bow tie pasta because of its unique shape. Cooking Time is uniform as it has a uniform length and thickness. ]Continue, There is nothing more comforting than amouth-watering creamy Pasta Sauce with your favorite Pasta in it. Store-bought will sacrifice a bit of flavor and texture, because it won't have the silky consistency of tomatoes freshly broken down in the pan with butter. Like a flat spaghetti noodle thats fettuccini. As a general taxonomy, you can split pasta up into a few archives: strands, shapes and tubes, and sheets. Usually the pasta is white because refined flour is used, but whole wheat flour may be added. Though note that linguine, being flat, have a higher Capelli d'angelo has been popular in Italy since at least the 14th century. It is a long, flat pasta on the thicker side. Mafalda: Mafalda is a wide (half an inch), flat pasta with ruffled edges. They are small little balls of pasta that quite literally will cook in an instant. Thick strands stand up well to the You can experiment not only with different sizes of the same pasta, but also with lots of other variables (shapes, ridges, how the pasta is cut) to achieve different culinary experiences. alphabet pasta, bolognese, campanelle, clams, ditalini, fettucini, lasagne, linguine, noodles, olive oil, pasta, pasta shapes, penne, pesto, soup, spaghetti, tagliatelle, white wine. If you're interested in reading more, I highly recommend The Geometry of Pasta, which deals with this topic in much greater depth. ]Continue, You have found the perfect recipe for your macaroni and cheese. Still, there are varieties on the market that still manage to taste rich and decadent, even if they don't taste indistinguishable from homemade. Early Italian immigrants brought with them a dry variety of pasta that was familiar to them and canned tomatoes which could be stocked on shelves easily. As an Amazon Associate, we earn from qualifying purchases. Capellini, better known as angel hair, is the thinnest and most delicate of the string pastas. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa. While they are both thin and long noodles, spaghettini is even thinner than spaghetti! ]Continue, Your email address will not be published. With modern cooking, many kinds of pasta do not use the old traditional durum semolina wheat flour as they did in the olden days of Italian cooking. While both macaroni and spaghetti are made from durum wheat, the main difference between the two lies in their shape. What type of container is best? Spaghetti originated from the Italian word spago which in Italian means little twine or thread. Capellini Capellini is an ultra-thin pasta which is extremely delicate, and which will fall apart and mush together if it is overcooked. Width: Tagliatelle is slightly wider than fettuccine. amazon. However, it is not recommended. Therefore the difference between pasta and spaghetti is the same as the difference between a dog and a husky. A macaroni noodle is often made from pasta. Do fettuccine noodles taste different than spaghetti? Marinara is a sauce where the individual flavors can be tasted easily. Banza Chickpea Pasta. The main difference, according to this source, is in the vegetables. On the other hand, long pastas are those that are longer and within these, spaghetti, noodles, fettuccine stand out. While angel hair pasta is made from durum semolina flour, vermicelli can also be made from rice or starch. ], Can I use pasta Sauce for pizza? Ravioli and tortellini are stuffed too, and their size is dictated by the same considerations as above, and also how much youre putting in them. [All you need to know!]. Pasta dough can be formed into various shapes and sizes, such as penne, ravioli, macaroni, etc. While they are both thin and long noodles, spaghettini is even thinner than spaghetti! You can call spaghetti pasta; however, if you say pasta, youll need to clarify which kind of pasta you are referencing. Much, much greater. Lastly, heres a quick table to talk about what I think are the rationales behind certain famous pasta dishes. The latter is frequently thicker and stew-like than minestrone. Best Gourmet Pasta. is that spaghetti is a type of pasta made in the shape of long thin strings while vermicelli is long, slender pasta, similar to spaghetti, only thinner. Pasta is typically divided up into groups based on their shape. spaghetti. Most Artisanal Pasta. Some have ruffles, I assume for sauce retention. Although that is a key difference, there are a few other nuances between pasta and spaghetti. Are all pasta the same? is it okay to leave the slow cooker on all day? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Spaghettini is faster to cook as well. ]Continue, Have you recently bought a slow cooker? ], Why do Macroni and Cheese separate? The main differences between fettuccine and tagliatelle come down to a few key details that need to be individually pointed out. But linguistically, the word spaghetti is synonymous with pasta. When you say pasta, its just a general term for any noodles made from grain. Understanding the functions of the basic pasta shapes. Macaroni is typically cooked in boiling water for a shorter period of time, while . [All you need to know! The bigger the shape or tube gets, the heartier the sauce you can serve it with. [All You Need To Know! One of the primary differences between pasta and spaghetti is that spaghetti can generally refer to long, thin noodles. These two Italian soups are very similar in appearance. [All you need to know! Pasta sauce (meat sauce) is designed to have a strong flavor and be the main ingredient that creates the strong flavors of the dish. Thus, it can be a healthier option compared to your regular Spaghetti. This pasta does resemble a spaghetti variantbut with lighter, thinner strands. A central difference between bucatini and spaghetti lies in their production process. So serve penne with pesto. move around easily in the sauce; since the flavors of the sauce are Fettuccine noodles are wide, thick, and flatsimilar to tagliatelle but a touch narrower. ), Macaroni, or sometimes other small, The lack of many Italian ingredients and the availability of meat gave rise to the famous American dish Spaghetti with meatballs. Angel's hair is a long, thin noodle with an elliptical cross-section. Similar to how you make masa out of cornmeal. It is not as flat as fettuccine and is more narrow. Your email address will not be published. Note that apparentlyspaghetti bolognese is not really served within Italy. 1. Pasta refers to a general term. Spaghetti is a type of pasta that is milled from durum wheat or semolina. Acini de pepe: These are perfect when you want just a hint of pasta in your dish. Fettuccine pasta is a combination of eggs and flour. Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word "spago".
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