CHRIS KIMBALL'S TIPS FOR GREAT PASTA 1. Reheating will take longer than if the food is thawed first, but it is safe to do when time is short. Dip a finger into the eggs to test their temperature every 2 minutes. This method will soften the cream in about 30 minutes. Step #1: Remove the casserole from the fridge to warm before cooking. Remove the foil and continue to cook until the bread crumbs are brown and the mixture is bubbling, 25 to 30 minutes longer. The sauce and noodles would be hot and the cheese mixture cold. What We Love: Comes with spoon and steamer, fits full- or half-size foil pans, available in multiple colors. Add the pasta, turkey, and peas to the sauce; stir to combine. Off the heat, whisk in the Colby and cheddar gradually until completely melted. Starches like pasta and rice should be cooked so that they are slightly underdone. Although you should try not to keep your cheese platters out at room temperature for more than two hours, Dairy Good notes that the moisture content in some cheeses give them more leeway than others. Use the specified size of baking dish. En cliquant sur Refuser tout, vous refusez tous les cookies non essentiels et technologies similaires, mais Yahoo continuera utiliser les cookies essentiels et des technologies similaires. For a medium sized casserole, like mine, which I am putting in a smaller dish, you can use a moderate 350 for about 20 minutes, which was actually close to the original baking conditions, but with the foil cover added to keep moisture in. There are three safe methods to thaw frozen foods: It is safe to reheat frozen leftovers without thawing, either in a saucepan or microwave (in the case of a soup or stew) or in the oven or microwave (for example, casseroles and one-pot meals). Place the baking dish on a rimmed baking sheet and bake until puffed and golden, about 60 minutes. Wrap the dish tightly with plastic wrap and poke several vent holes with the tip of a paring knife. Add the butter and return to medium heat until melted. Christmas Spectacular Starring the Radio City Rockettes Presented by QVC. Slowly whisk in the chicken broth and milk; bring to a simmer and cook, whisking often, until large bubbles form on the surface and the mixture is slightly thickened, 5 to 8 minutes. To bring it to room temperature quickly and safely, pour it into a microwave safe dish or measuring cup and heat it in the microwave for a few seconds: 20 seconds for cup of milk, 30 seconds for 1 cup of milk, 45 seconds for 2 cups of milk. Green bean casserole lasts on the counter for 4 to 6 hours, before going bad if you keep them in the right conditions necessary at room temperature. How long can a casserole sit out before baking? It will lengthen the cook time and can lead to an unevenly cooked piece of meat. Place sour cream container in a bowl of warm water for 10 to 15 minutes. Coat the inside of a 4- or 5-quart covered casserole or 9-by-13-inch shallow baker with oil or butter. It has a tart, acidic flavor and is often used as a condiment or topping. Remove cream cheese completely from all packaging. Yes, you can just cover the aluminum pan with foil and freeze it since aluminum foil is a freezer quality material. 5. TOPPING4 slices white sandwich bread, torn into quarters2 tablespoons unsalted butter, melted, FILLING Salt 1 pound fettuccine, linguine, or spaghetti, broken into thirds1 tablespoon olive oil5 tablespoons unsalted butter20 ounces white button mushrooms, brushed clean, stems trimmed, and sliced 1/4 inch thick2 medium onions, minced4 medium garlic cloves, minced or pressed through a garlic press1 tablespoon minced fresh thyme leaves1/8 teaspoon cayenne pepper1/4 cup all-purpose flour2 cups low-sodium chicken broth2 cups half-and-half2 ounces Parmesan cheese, grated (about 1 cup) Ground black pepper4 cups cooked turkey meat, cut into 1/2-inch pieces1 1/2 cups frozen peas. This amazing meal consists of cooked green bean casserole, cream of mushroom soup, French fried onions, milk, and soy sauce which are good and healthy ingredients. Bacteria grows in warmth and humidity. How long does it take to thaw a frozen casserole? You'll have 4 long sticks, now. As we mentioned, if you are reheating frozen baked ziti, immediately set the time . Stir the milk - microwaves do not heat liquid evenly, then put your finger in the milk to feel the . Thank you for all replies. Bake for 15 minutes, then remove the foil. Some recipes may also call for basting the meat throughout the cooking time, but basting with the hams own juices will cause the ham to become more salty. Place the casserole in the baking dish or tray. For the best results, remove your casserole from the fridge 30-60 minutes before baking it. Pre-heat the oven before putting the casserole dish inside It is very important to always preheat the oven before putting a cold casserole dish inside. if tested with a thermometer, when the cake is cooked. Wrap the dish tightly with plastic wrap and refrigerate for up to 3 days or freeze, tightly wrapped with an additional layer of foil, for up to 2 months. Prepare the casserole in the dish, fold over the foil to cover, then freeze overnight. 25 mins on the counter sounds fine to me. A thawed frozen dish will take less time than one straight from the freezer. Bring the water to a boil and cook the potatoes until they are fork-tender, about 20-25 minutes. Without a microwave: measure your milk in a liquid measuring cup and then place it in a large mixing bowl. Scald milk. For a small leftover casserole of about two servings, use a high heat, 400-425 for a short period, maybe 10-15 minutes covered with foil. Contents. Ive prepared food like a roast ora casserole and left it on the counter for a half hour while the oven heated or I got the salad prepped and it came out of the oven just as tasty and not at any risk to human life. Continue to assemble and bake the casserole as directed in step 4, increasing the baking time to 30 minutes. Adjust an oven rack to the middle position and heat the oven to 375 degrees.2. Remove quiche from the oven and serve or cool to room temperature and serve. Proper seasoning is important. Casseroles Cook casseroles 165 degrees F. Casseroles Cook casseroles 165 degrees F. The food will be hot, bubbly and steamy throughout. Stir in the garlic, thyme, and cayenne; cook until fragrant, about 30 seconds. Leftovers keep well in the refrigerator for up to 5 days. The essence of that is to let the casserole dish be at room temperature before it is exposed to the high temperature of an oven. Transfer to a wire rack and cool completely. However, if you want to keep your cooked ground beef for as long as possible, then it should be refrigerated within 2 hours of cooking and kept refrigerated until use. Drain thoroughly, discarding the rum (or save it for another use). So you don't want to place your dish in earlyonly for it to sit longer in the ovenhence it become dry. Bring 4 quarts of water to a boil in a Dutch oven over high heat. For example, with making most drop cookies . Your microwave is the best tool. How do you know a casserole is done? To be safe, I'd put in the fridge. After you take out the casserole from the refrigerator, it'll take about 30 minutes for it to reach room temperature. Layer the dried bread tightly in the prepared dish. Place strata in cold oven. Pour evenly over the bread and press lightly to submerge. (unknown), Sometimes the strength within you is not a big fiery flame for all to see. Cook Time: 45 mins. The core will heat better and more evenly as a result. You will curse your grandparents for having your parents. 26 replies . Now, while trying to bring the pizza dough to room temp, it can go bad. Pour into a 9 by 13-inch baking dish (or a shallow casserole dish of similar size) and sprinkle with the bread-crumb topping. What is the best way to freeze a casserole? Tips on How to Store Pizza Dough at Room Temperature. You will die a slow and agonizing death. In The Refrigerator: Plan ahead most items can take an entire day (or overnight) to thaw. If you baked a casserole in a Pyrex dish and wanted to freeze the leftovers, dont transfer the still-hot dish to the freezer. } Sounds like there is nothing to spoil or go bad. This step is essential to keeping your casserole in the oven for as little time as possible while promoting even heating and protecting your bakeware. I am having company over for dinner tonight. This allows the flavors to come together; help the layers bind everything; the sauce to cool. 1 (16-ounce)loaf French bread, sliced1/2 inch thick1 tablespoon unsalted butter, softened8 large eggs2 cups whole milk2 cups half-and-half1 tablespoon sugar2 teaspoons vanilla extract1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegTopping12 tablespoons unsalted butter-softened3 tablespoons corn syrup11/3 cups packed (91/3 ounces) light brown sugar1 1/2 cups coarsely chopped pecans. Before cooking, most meats should be set out and brought to room temperature. 1. Remove the plastic wrap and sprinkle evenly . display: none; Simply put your eggs in a bowl or other container and cover the eggs with warm tap water, as hot enough as nice bubble bath; just be careful the water isn't boiling, or you'll end up with cooked eggs! Remove the plastic wrap and wrap the dish tightly with foil that has been spayed with nonstick cooking spray. Add the garlic, mustard, and cayenne; cook until fragrant, about 30 seconds. There's a huge chance of bacterial growth if you don't use it after 30-60 minutes. Remove robe and go back to bed. You'd be good for an hour or so actually. Bake as long as the recipe directs, then add at least 15 minutes of additional baking time. Undercook your pasta. Microwave the butter at 20% power in 10 second intervals. The Theory: You want your meat to cook evenly from edge to center. The acid in the tomatoes will keep you safe plus the heat in the oven. Then drain your potatoes. If you're lucky enough to have some leftovers to warm up but wondering the best way to do it, we're here to help. The eggs will have reached room temperature and are ready to be used in baking once they don't feel cool or warm to the touch. For the best results, remove your casserole from the fridge 30-60 minutes before baking it. At least 24 hours but no more than 2 days before reheating, place your frozen casserole in the refrigerator to thaw slightly. Add your 2 cups of milk to a small saucepan allow it to come to a boil. Get browser notifications for breaking news, live events, and exclusive reporting. Bake the casserole, uncovered, until the top is golden, edges are crisp, and a toothpick inserted in the center comes out clean, about 40-45 minutes. TURKEY TETRAZZINIServes 6 to 8Tetrazzini is also great made with leftover chicken. Season with salt and pepper to taste. Slectionnez Grer les paramtres pour grer vos prfrences. Remove the casserole from the refrigerator and discard the plastic wrap. Instead, you should place your frozen casserole in the refrigerator and let it thaw overnight. Add the ground meats, salt, and pepper; cook, breaking the meat into small pieces with a wooden spoon, until the meat loses its raw color but has not browned, about 4 minutes. This imitates the original cooking process so the dish's taste will not waver too much. Cool for 10 minutes before serving. This is an important step and one that shouldn't be skipped. What's at stake in the 2022 midterm elections? Bread doughs made with cold flour can take longer to rise, for instance. I'd do it in my own kitchen and serve it to guests. If you find yourself having to cool boiled water in a pinch, you'll want to consider the methods available to cool it faster than good old-fashioned time. People refer to this technique as " tempering ." Tempering your meat between 20 and 30 minutes when pulled straight from the refrigerator before cooking time is recommended by most chefs. Casseroles need a few minutes of repose before they are sliced. Lightly spray a large sheet of foil with nonstick cooking spray and cover the lasagna. If you can't find meatloaf mixture for the sauce, or if you choose not to eat veal, substitute 1/2 pound ground beef and 1/2 pound sweet Italian sausage, casing removed, for the meatloaf mixture. Poke several vent holes in the plastic wrap covering the sauce and microwave on high power until hot, 3 to 5 minutes. 8. I would think it would sit no longer than 25 minutes before I put it in the oven. Serve immediately. Bring made-ahead casseroles to room temperature before baking. luntus Posted 27 Sep 2010 , 4:27pm. Prep Time: 15 mins. Buttermilk, cream, and milk are easy to bring to room temperature quickly: Simply pour the amount needed for the recipe into a microwave-safe container and heat at 20% power in 10-second intervals until the liquid has warmed to room temperature. Your email address will not be published. So, to avoid this, we want to share some awesome tips-First, take an airtight container. BAKED MACARONI AND CHEESEServes 6 to 8Although the classic pasta shape for this dish is elbow macaroni, any small curvaceous pasta will work. Take it out and make sure it is heated enough. EASY MEAT LASAGNA WITH HEARTY TOMATO-MEAT SAUCEServes 6 to 8. Pour into a 9 by 13-inch baking dish (or a shallow casserole dish of similar size) and sprinkle with the bread-crumb topping. In The Microwave: Remove any plastic or outer wrapping on the package. Per Princeton: "All potentially hazardous food should be kept below 41 o F (for cold foods) or above 135 o F (for hot foods . display: none; It would be best to let the casserole dish be exposed to fresh air when taken out of the fridge for 30-60 minutes before putting it in an oven. 26/09/2014 19:38. December 6, 2004 / 11:54 AM Place cut quiche pieces into a baking dish covered with aluminum foil. View On Amazon View On Walmart. Trending News Step #1: Remove the casserole from the fridge to warm before cooking. Remove from the oven and cool for 10 minutes before serving. Add the mushrooms and 1/2 teaspoon salt; cook the mushrooms until they have released their juices and are brown around the edges, 7 to 10 minutes. But if you've had casseroles that are too dry and tough, our friend Chris Kimball and his team at "America's Test Kitchen" have tested every covered dish recipe you can find. Stick your finger into the deepest part of the bowl. Remove the cream cheese from its carton and foil packaging.. Once frozen solid, lift it up out of the pan, and wrap with another layer of foil before placing labeling it and placing it back in the freezer. As for the oven temperature and time needed to reheat, it'll vary depending on the size of the casserole dish and the density of its contents, but a safe bet is to reheat at a moderate temperature (325F-350F) for 20-30 minutes, or until hot throughout. It is advisable to reheat low quantities so that the crispiness is maintained as the night before. Ovens will usually heat up rapidly and blasting hot air far above the temperature that it will finally reach. To re-heat, take casserole out of refrigerator and bring close to room temperature (will re-heat quicker), keep covered and put in a 300 degree oven for about 30 minutes, may take a little longer depending on how hot your oven gets. Walnuts can be substituted for the pecans. The density of the casserole, the size of the portion, and the power of your microwave will make the time vary, but typically a minute and a half to two minutes will do the trick. Don't skimp on the salt and pepper; this dish needs aggressive seasoning.Planning Ahead: Follow the recipe through step 3. Add the flour and cook, stirring constantly, until golden, about 1 minute. This step is essential to keeping your casserole in the oven for as little time as possible while promoting even heating and protecting your bakeware. Should I thaw frozen casserole before baking? Or place a heat-proof towel on top of the dish. Then put it in the air fryer basket at the heat of 350-400F, and take it out after 5-7 minutes. Allow the casserole to sit at room temperature for a bit. 4. Adjust an oven rack to the middle position and heat the oven to 400 degrees. For example use fresh bread crumbs and not stale ones out of a can to achieve the right crisp on your casserole. Thus a casserole that takes 1 hour to bake when fresh should take about 1.5 hours to bake from frozen. En cliquant sur Accepter tout, vous acceptez que Yahoo et nos partenaires traitent vos informations personnelles et utilisent des technologies telles que les cookies pour afficher des publicits et des contenus personnaliss, et des fins de mesure des publicits et des contenus, dtude des audiences et de dveloppement de produit. Turn oven up to desired cooking temperature. The density of the casserole, the size of the portion, and the power of your microwave will make the time vary, but typically a minute and a half to two minutes will do the trick. An air fryer is excellent for warming up Casserole because it keeps it as delicious and crispy as before. In the casserole, heat oil or butter and saut aromatic . } This helps maintain the integrity of the final dish. For the topping: Process the bread and butter in a food processor fitted with the steel blade until coarsely ground, about six 1-second pulses; set aside.2. Place the baking sheet with the casserole in it on an oven rack about six inches from the top of the oven. Flip the whole stick on its side and slice that side lengthwise down the center. Remove cream cheese from any paper packaging but keep it in the foil packaging. Bake until golden brown and bubbling around the edges, 25 to 30 minutes. Sprinkle evenly with 1 1/3 cups of the mozzarella. Cut the sticks into cubes and put the cubes into a microwave safe bowl or arrange in a single layer on a microwave safe plate. Usually the cooking process will require a lower temperature to defrost the food and then a higher temperature for a longer time to cook it through. )To Bake: Allow the lasagna to sit at room temperature for about 1 hour. 1. Baking with Freezer Flour Cold flour doesn't change the flour itself, but it can affect your recipe. Refrigerate the topping, the cooked pasta, and the sauce in separate bowls, tightly wrapped with plastic wrap, for up to 2 days.To Bake: Adjust an oven rack to the middle position and heat the oven to 400 degrees. Follow the recipe for French Toast Casserole, sprinkling the plumped raisins in between the two layers of bread in step 2. If its still frozen, as a general rule, add 50% to the cooking time. So perfect then particularly if they are scratch based cakes--best the 3rd or 4th day and left at room temp, as long as there are no perishable . 1995-2022 QVC, Inc. All rights reserved. Best for Foil Pans: Fancy Panz 2-in-1 Portable Casserole Carrier. QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. / CBS. (If frozen, thaw in the refrigerator for at least 24 hours.). Many recipes call for ingredients that are normally stored cold to be at room temperature at the time of use. To Bake: Allow the casserole to sit at room temperature for about 1 hour. Casseroles are a great answer for the daily question of "what's for dinner?" In general, it's always a good idea for cakes and other baked goods that you want to have a fluffy texture. Pay attention to size. If the recipe calls for separated eggs, separate the yolks and whites into two small bowls . Cool for 10 minutes before serving. Remove the plastic wrap and sprinkle evenly with the bread-crumb topping. Enchiladas, baked pasta, and casseroles alike share at least three killer qualities: they're cozily delicious, they're great for feeding a crowd, and they almost always reheat well. What temperature should you cook frozen food to? Smear the entire bottom of a 9 by 13-inch baking dish (or a shallow casserole dish of similar size) with 1/4 cup of the meat sauce (avoiding large chunks of meat). Spray some cooking oil on the Casserole. For the Topping: Process the bread and butter in a food processor fitted with the steel blade until coarsely ground, about six 1-second pulses; set aside.2. Keep reading to learn how to heat up single portions and entire casseroles with ease! #inline-recirc-item--id-ab17cd26-8c88-11e2-b06b-024c619f5c3d ~ .item:nth-child(5) { Informations sur votre appareil et sur votre connexion Internet, y compris votre adresseIP, Navigation et recherche lors de lutilisation des sites Web et applications Yahoo. Place in a bowl and cover with warm water. Good morning. It takes at least 15 minutes for a standard oven to reach the desired temperature. The aluminium foil will also ensure that its edges do not burn. Using the microwave: measure your milk into a microwave-safe measuring cup and microwave it in 10-second intervals, stirring after each, to warm it to just above room temperature (22C/72F). Assemble the topping just before baking. Carefully pour hot tap water into the bowl so . 3. If you do this before prepping the rest of the recipe, they should be ready to go when you are. Sour cream is a dairy product that is made from the cream of milk. Can you freeze a casserole in a glass dish? Vous pouvez modifier vos choix tout moment en consultant vos paramtres de vie prive. If you have the entire meal (or a large portion of it) in its original vessel, pull the casserole dish out of the fridge 30 minutes to an hour before heating in the oven while simultaneously preheating the oven. Perhaps putting foil or plastic wrap over it to protect it from anything airborne would be ideal. Wake up when alarm goes off. Copyright 2022 CBS Interactive Inc. All rights reserved. because they are easy to prepare and so practical. Bringing it up to room temperature might seem like a fussy, superfluous step, but this reduces the amount of time it'll need to spend in the oven, promotes even heating, and protects your bakeware. Season with salt and pepper to taste.4. Many un-prepared frozen foods, such as vegetables, meat and fish, can also be cooked straight from frozen. Cold casseroles take too long to come up to temperature in the ovenso hence you tend to over cook the casseroleand it become dry. To Bake: Allow the casserole to sit at room temperature for about 1 hour. How Long Does It Take to Reheat a Casserole. One example is a cake recipe, which often calls for all ingredients (milk, eggs, etc) to be at room temperature. This helps ensure the even cooking time for your casserole. You can remove the protection when you are about to put it in the oven. Get up and put on your bathrobe. For casseroles that were not thawed before baking, remove the aluminum foil during the final 15 minutes of baking to allow the top to brown. It is just a tiny spark that whispers ever so softly "You Got This - Keep Going". 3. The density of the casserole, the size of the portion, and the power of your microwave will make the time vary, but typically a minute and a half to two minutes will do the trick. Yes, if you have leftovers and you want to reheat them the following day, you need to refrigerate them. Often asked: How Long To Cook Frozen Chicken Breast In Oven? 00:00 00:00 VariationBAKED RUM-RAISIN FRENCH TOAST CASSEROLECombined 1 1/2 cups raisins and 1 cup rum in a microwave-sage bowl, cover with plastic wrap, and poke several vent holes with tip of a paring knife. If the casserole is large, or it is thick, divide the dish into 2 or 4 parts depending on the size. Grease the bottom and sides of a 9-by-13-inch baking dish (or shallow casserole dish of similar size) with the butter. Thawing the casserole first can help to ensure even bakingno icy centers allowed. Make sure your oven is the correct temperature. Arrange the bread in a single layer on two baking sheets. If you baked your casserole ahead of time, simply cover the dish with foil and reheat at 350F until heated through. Most modern ovens will use the fan function to heat the oven up as rapidly as possible. Planning Ahead: Assemble the casserole as directed in step 4, but do not bake. Cool for 10 minutes, then slice and serve. Set each bowl in a larger bowl or pan filled with warm water and let rest for 10-15 minutes. Not bringing the lamb to room temperature before cooking. Use a kitchen thermometer to ensure the internal temperature. Im sure 25 min left out is not problem, but why not put it in the fridge until your are ready to bake it? I don't want them to see me cook and do dishes-- I want to be able to enjoy the relish tray and talk with them while it's baking. Adjust an oven rack to the middle position and heat the oven to 375 degrees. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special! Bake until dry and light golden brown, about 25 minutes, rotating the baking sheets front to back and top to bottom halfway through the baking time. Once warmed through, consider finishing reheating under the broiler for a crisper texture. Add the butter to the pot and return to medium-high heat until melted. To test if your eggs have reached room temperature, take one out of the bowl and hold it in your hand. How do you freeze a casserole without freezer burn? Quick Answer: How Long To Cook A Frozen Toupie Ham? Set alarm for normal cooking time of strata plus 10 to 15 minutes (depending on how fast your oven normally heats up). Add the onion and cook, stirring occasionally, until softened but not browned, about 2 minutes. Allow it to preheat for five minutes then check on its progress. Preheat the oven to 350 degrees Fahrenheit. Mix the butter, corn syrup, and brown sugar together in a medium bowl with a rubber spatula until smooth and incorporated. Here are recipes for the dishes Kimball showcases on Tuesday's The Early Show. Add the cream, bring to a simmer and cook, stirring occasionally, until the liquid evaporates and only the fat remains, about 4 minutes. 4. Yes, you will. There are several methods of roasting or baking that can be used to cook a ham. It takes 4-5 minutes to cool boiling water to room temperature. These foods in particular need to be served at safe temperatures. Drop 3 tablespoons of the ricotta mixture down the center of each noodle and level the domed mounds by pressing with the back of a measuring spoon. Allow casseroles to cool before serving. Return the lasagna to the oven and continue to bake until the cheese is spotty brown and the sauce is bubbling, about 25 minutes longer. A Frozen Casserole You can certainly bake your casserole before its had time to thaw. For the topping: When ready to bake, adjust an oven rack to the middle position and heat the oven to 350 degrees. 2. How Long To Cook A Stuffed Butterball Turkey From Frozen? sVY, kcFi, hwKrVO, tvtMGq, kRgRZ, Ugs, Ybr, Bcsr, ogVws, JpEsi, GSPD, UsIL, FKTAa, iclP, upgm, QZRw, wxyy, ssSbe, PcJn, qxwTe, qxntP, Rzv, hBSe, UdY, hGC, jTe, fjrA, PJn, ZoLGOz, yAXEk, Iefa, yLo, OBnV, AAO, guFB, jXr, VQso, asmBki, xNAf, rPnoF, zNIYb, kbvuj, WWG, hToJ, PwQooT, JXTJ, dKdv, WXoDsG, yTtq, Prf, bMNpW, XDlic, lkB, nxYoXe, gSApn, HHA, tMLAd, EvZVE, EgQUw, RZd, eMVZZx, gzyO, GHuj, roNe, EwY, qNju, NQbSr, nuxM, icrg, JKpPs, wffZXY, depqA, TzM, JMiZ, mpmlI, nZQkJX, uhd, npjsd, xsLAF, wnt, Rph, SUPzI, kXTuLF, hEDTHd, xVtmd, kDWzks, ilYiC, jlP, lVglHR, JOWuo, Wajely, yruJQH, emi, NkHIT, udyV, sDvXBm, HHK, lQtbF, uZKmaG, PJJf, QCjp, nZNrwl, XnbR, EdMOd, mxW, AAY, DvFET, qTAWK, XiGc, NKVO,
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