Add the green onion, garlic, and dill and cook for 30 seconds. Slowly cook and stir onions until softened. Put the yogurt, lemon juice and za'atar in a medium bowl. Once all the spinach is added, sprinkle some kosher salt in. As a mother and daughter herself she knows how special the times in the kitchen are with her Mother and daughter. Spanakopita has got to be one of the most well known Greek appetizers on the planet. Turn the lower left corner over to touch the right edge like folding up a flag. She bakes them up during her annual Christmas party and there is never a bite left. Add in the spinach and cook until it is just wilted. When the spinach has cooked down enough to be able to stir it, stir frequently to help break it down and to prevent scorching. Remove the phyllo pastry from its package and lay it flat on a working surface. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Spinach Cake Muffins. Recipe Review Ingredients 1 cup olive oil 1 large onion, chopped We call each other cousins now. As phyllo being so crumbly, can create a bit of a mess when cut. Work as quickly as you can. Hi! How do you make spinach filo triangles? Make an extra batch for the freezer. Place 1 sheet filo on a flat surface. Spanakopita - Greek Spinach And Cheese Pastry. So good. One is that it air-dries quickly. Cut a pastry sheet into 4 even squares 2. Its a Greek style appetizer, and thats all it is. Chop the garlic clove as well and set aside. Keep it covered with a tea towel so it won't air-dry. Bake them in a preheated oven until they are golden brown, around 20 minutes. Using a pastry brush, gently grease it with the sunflower (or vegetable) oil. Brush the outsides lightly with the remaining butter. Fold over the top of the triangles and gently press down the edges with your fingers to seal them closed 4. Filling: Spread filling on filo pastry. Updated: Nov 7, 2021 This post may contain affiliate links. Two things to keep in mind. Its a great way to get your vegetables since its filled with spinach and everything tastes good with feta and filo!. Seal the triangle with a dab of olive oil. Crush until you get a paste. greek spinach triangles, spanakopita appetizer. Preheat oven to 350 F / 176 C. Lay one sheet of the phyllo dough on the kitchen counter and with a basting brush drizzle with some melted butter or olive oil all over it. Stir in scallions and spinach leaves and cook on low until spinach is tender. Cut the layered filo pastry into long strips about 5 cm wide. I come from the beautiful island of Poros, Greece. Stir in the spinach, parsley, dill, nutmeg, parmesan, feta, ricotta and egg. Saut for 2-3 minutes. Add oregano, marjoram, salt, and pepper and stir to combine. Continue folding, like a flag, until you reach the end of the strip. Beat remaining egg in a small bowl. Then add the pie triangles in a smaller pan with parchment paper, one that fits in your freezer. Add the spinach and cook for a couple of minutes. Do this gently so the phyllo won't tear. By: LeGourmetTV. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Mix in spinach, dill and flour. Add the Anthotyro (or Ricotta) cheese, the feta cheese, the beaten eggs, and Greek yogurt to the bowl with the squeezed spinach. Phyllo is tedious but worth it! It was a celebration filled with wonderful tradition and family. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Repeat with the remaining filling and filo pastry strips. Keep folding triangles until each strip is folded over. American Appetizers Pastries My mother was an amazing cook. Slowly cook and stir onions until softened. No dip is needed or anything like that. The cheese makes it creamy and the herbs add so much freshness. Don't the Spanakopitakia spinach triangles look delicious! 1. Mix Spinach, Feta and eggs in a bowl. Let the mixture cool down to the point you can hold it with your hands. I felt very connected to my Mother during those days in the kitchen with Katerina. Roll each sheet into a 12-inch square. Mix in feta cheese, eggs, salt and pepper. Cut and separate the white parts from the green ones. Defrost the frozen spinach in the microwave. Add onion and garlic. Fold triangle over, forming another triangle. Wipe the pan with a paper towel. Crispy. Repeat this process with 2 more sheets. Heat olive oil in a skillet and add the onion. You can either make them the day before and keep them in the fridge until the next day. Turn the lower left corner over to touch the right edge - like folding up a flag. In a medium-sized cooking pot, heat a good splash of olive oil over medium-high heat. Brush the phyllo sheet with melted butter, being sure to cover the whole sheet. Add the garlic cloves to a mortar and pestle with the salt. My Mother has been making these Greek Spinach Triangles for the past 40 years. Second, beat an egg and add it to the mixing bowl. Then, add the onion and cook for 4 minutes. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes. directions. To make a spinach triangle, first lay a sheet of phyllo on a very clean and dry working surface. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bake in the preheated oven for about 20 minutes or until golden brown (9). This helps the steam that is created within the pies while baking to escape and prevent them from exploding. In bowl, combine the cottage cheese, spinach, egg, feta and pepper. Mix all the ingredients in a large bowl, except the filo and 2 tablespoons of the olive oil. Brush with butter, sprinkle with Kefalotyri. Repeat this with the remaining filling and filo pastry strips. Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. Set oven to 400 degrees F. Lightly grease a baking sheet. Spanakopita. Print this recipe right here: https://www.dimitrasdishes.com/spanakopita-spinach-pie/ Substances 2 kilos #4 phyllo pastry, at room . Melt butter in a non-stick pan. While preheating oven to 400F/200C/Gas Mark 6, beat 1 egg with 1 tbsp. When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. No real complaints with these spanakopita, other than they leaked a little during baking and will require some extra cleaning on my . Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Cover remaining dough with a damp cloth to prevent cracking. Add the spinach, dry mint, dill and 2/3 cup warm water and bring to a boil. ready made filo pastry, Optional: 1/2 a cup of kefalotiri cheese (or pecorino romano) and kasseri cheese). One can also find tiropitakia with flour, without phyllo dough. This is a wonderful recipe to make ahead. Layout out Phyllo and keep moist by laying a slightly damp cloth over stack of phyllo while it is waiting for its turn. Spanakopitakia spinach trianglesis one of her favorite Greek dishes, so you will find the recipe for it after her story! In order to store in the freezer again follow the instructions up to the point of baking. And you can even make them ahead of time and just bake them on the day you plan to serve them. / 35 oz. I love making healthy, homemade dishes completely from scratch + sharing them with you 10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, How To Make Grape Molasses (reduced grape must), How To Tie A Roast (easy tutorial with pictures), What Is Olive Oil And Everything You'll Ever Need To Know About It, Never miss a recipe. Carefully remove the phyllo roll from the plastic sleeve. Repeat with the remaining phyllo sheets until all the spinach mixture has been used up. Try to move fast or the phyllo dough will dry out. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Next, remove the spinach/onions from the heat and drain. Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. Heat vegetable oil in a large saucepan over medium heat. In a large pot wilt the spinach with the lemon juice and 1 teaspoon olive oil. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Seriously yummy stuff! Spanakopita Greek Spinach Pie Spend With Pennies. Dont open the box of phyllo until youre ready to work with it. You do NOT want to microwave them. You made it exactly my mom. First up is the story of American Elisabeth Bitros, who won the number two position. Saute the onions until golden and add the garlic, salt and red pepper flakes, cook for another 2 minutes. Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles) 40 min Phyllo dough, feta cheese, spinach, spring onion, red onions 4.7713 Easy Spanakopita Triangles (Mini Greek Spinach Pies) 35 min Phyllo dough, ricotta cheese, feta cheese, dill, frozen spinach 5.019 Spanakopita (Spinach Triangles or Pie) 1 hr 25 min I spent that week with Katerina and her staff getting one on one Greek cooking lessons. But do not stack them as this will make them stick together. Once they're frozen, you can move them to a large zip bag or a freezer-safe container. Preheat an oven to 400 degrees F (200 degrees C). Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. So if you cannot find it and buy it where you live it's okay. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Discovery, Inc. or its subsidiaries and affiliates. Mix in feta cheese, eggs, salt and pepper. Add in the herbs; parsley, green onion, and dill. Take a sheet of phyllo and lay it in front of you widthwise. Add the spinach to the pot in batches (fresh or frozen). Perfect for parties and entertaining as a bake-and-serve appetizer. Transfer in a strainer. Place on a baking sheet and cover with a damp towel. Cook spinach according to directions, but add the onions to the sauce pan. Line a baking sheet with parchment paper and keep ready. In a small cup or bowl whisk together 1 egg with water; set aside. For Spanakopita. Working in batches, add the spinach; season with salt and pepper. 4. I first . Cut each into 16 squares and place a tbsp. Towards the left then towards the right repeating this until you get the top end of the strip. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Add the spinach and let it soak for 5 minutes. These are a two-bite appetizer with plenty of packed-in flavor on their own. On a clean surface, roll out the phyllo pastry. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. Spinach And Feta Filo Triangles. Final Expert Tips Place about 1 tablespoon spinach/cheese mixture in the middle of each square. Line 2 large baking trays with baking paper. Carefully add another sheet of phyllo on top of the other and grease with oil again. And each pan will fit about 15. NOTE: The first folding creates a square shape in order to properly secure the filling all around first. Step 4. Fold the bottom left corner over the mixture towards the right strip edge, to make a triangle. Plain Greek yogurt Mario Loi Spanakopita Triangles Directions: Take a large saut pan and sweat the onions until they are translucent. In a few weeks we will be celebrating Greek Easter with the people who won a free week at Odyssey! Brush the phyllo with the olive oil 1 tablespoon of the water, and 1 tablespoon of the oil mixture, then place another phyllo sheet on top - repeat the same steps for the other phyllo sheet. Take one sheet of phyllo and lay on a flat work surface. By: CookingWithCarolyn. Place the Spanakopitakia spinach triangles on a large baking tray and brush them with the remaining olive oil. Greek Potato Spinach And Feta Cheese Omelet, Celery, Spinach And Feta Parcels, Savory Corn Crumble Heat a tablespoon of olive oil in a pan and add onions and garlic, saute for a minute. Place a tablespoon of filling on the end nearest to you. / 17,5 oz. Greek Spinach Triangles recipe: Try this Greek Spinach Triangles recipe, or contribute your own. We love these its one of our favorite appetizer recipes. Feta is the most important cheese,kefalotiri and kasseri cheese are optional. Stir until well combined. Place in a baking tray or large pan covered with parchment paper. A connection that I will have forever. Take a spoonful (not too full) of the filling and add it to the bottom end of each strip. 1. Brush them with egg wash and sprinkle them with sesame seeds (8). On a clean work surface, place 1 filo sheet, brush with the butter mixture and gently place 1 more layer of filo on top. Remove from heat and transfer the spinach to a colander or sieve. Saut scallions, spinach, parsley, and dill in the melted butter for a few minutes. Carefully brush melted butter over Phyllo. In a nonstick skillet coated with cooking spray, cook onion until. Spritz end of dough with cooking spray and press onto triangle to seal. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. Add the spinach, without letting it soak this time transfer to a strainer and let sit for a while to drain excess water. She was Italian by heritage and she by far made the best Avgolemono soup! This unconventional shape offers. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set it aside. Remove from heat. Set aside to drain. Prepare your spinach by either blanching it if fresh, or thawing it if frozen. Bake (frozen) at 350 degrees for 25 minutes, or until golden. Thaw it overnight in your refrigerator- unopened in the box. Add the garlic paste and mix. Try not to rip phyllo,. Defrost frozen spinach and squeeze out as much of the liquid as possible. I had many other memorable experiences during that week and the following year when I came back to Poros and to The Odyssey to harvest olives. Transfer to a mixing bowl. Chop the white parts and set them aside on their own. Cut each into 16 (3-inch) squares (I use a pizza cutter for this!). Required fields are marked*. Join me as I write about delicious Greek food and share with you my favorite recipes. Remove from the heat; stir in feta cheese and set aside. Fold the bottom right corner over the filling to the left edge to form a triangle. Melt butter in a small saucepan over low heat, and set aside. What are Greek Spinach Triangles? By folding towards the left and then folding towards the right and so on until you reach the end of the strip. Get full Greek Spinach Triangles Recipe ingredients, how-to directions, calories and nutrition review. Make sure not to go right to the edges 3. Transfer to a strainer; hold or rest the strainer over a bowl. Cook, stirring occasionally, 1 to 3 minutes per batch, or until wilted. Combine well. My Mother had passed away about seven years before I visited Poros and it had been about eight years since we were able to cook a meal together. Mix in the feta cheese, mascarpone, egg, salt, and pepper, parsley, and dill. In a large mixing bowl, combine the feta, eggs, and ricotta cheese. And two, it needs to be greased very well. Your moms tried and true recipe was a hit! Instructions. I felt a little funny telling her at first since she is only one year older than me, but she understood my feelings. Stir in the spinach one portion at a time and allow it to wilt before adding more. Then start folding it upwards creating a square shape as in the picture below. [irp] Spanakopita Recipe Dinner At The Zoo. Heat olive oil over medium heat in a large skillet. It's the Greek version of Ricotta. Trim the edges with scissors. Brush the second sheet with butter. And just green enough. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. Refresh your geometry with TJ's Spanakopita. Today we start with showing you the winning stories. Place a teaspoon of the spinach mixture right at the end of each strip, then fold it into a tringle. Cheesy. These Spinach and Feta triangles are just the right size for a bbq buffet or a center dish for a Greek dinner. Then using a sharp cutting knife cut and divide the phyllos' into 5 equal-sized strips. Add half the spinach to the pan and cook until wilted. Dont the Spanakopitakia spinach triangles look delicious! Preheat oven to 350 degrees F (175 degrees C). Remove from the freezer and place them in a large, air-tight food container in layers. She was always trying new and different recipes. Add remaining ingredients, expect feta. How to fold spinach and feta triangles? Cook spinach according to directions; drain well. Take second sheet and lay it on top of the first sheet. Perfect for parties! Goodluck making them! These spinach and Artichoke Dip are great spinach themed recipes too place of the.! Are golden brown, around 20 min dry mint, dill and cook for a Greek dinner in. 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