If you fancy serving them up as a full blown starter then you could make them a little bigger - in a muffin sized tin. Blini with Smoked Salmon There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. A necessity at Christmas and a joy every other day, get inspiration with our easy smoked salmon recipes. Weve got lots more smoked salmon recipes, or share your own. It's also very easy to double up. Sometimes there's nothing better than a tried and tested favourite when you're entertaining guests and are unsure of what people do and don't like. Do not freeze. Based on two servings, each serving. It's not as hard as it sounds and you don't need to own a smoke shack in the Outer Hebrides to get an authentic finish. Make ahead and just assemble at the last minute. Filter. Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. You could also try it in place of bacon in a carbonara. Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy. Transfer to a mixing bowl, cool for 10 minutes then slowly add the eggs. This quick smoked salmon with horseradish and dill cream recipe (opens in new tab) is a simple starter that'll go down a storm. Smoked salmon tastes delicious on its own with a little lemon and sliced cucumbers. Serve with potatoes and roasted beets perfect for entertaining, Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations, These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Put a thin layer of oil or butter on top of the salmon and warm it in the oven at 325 degrees for five minutes. This impressive smoked salmon terrine (opens in new tab) makes a beautiful centrepiece for a special occasion. What do you eat cold smoked salmon with? Serve with a shot of vodka for full effect, Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat, Enjoy these colourful beetroot rostis with smoked salmon, poached eggs and herb yogurt. See Also: Recipes for salmon terrine Show details Serve with crispy salad and flavoured crme frache and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Make this for friends and family and they'll be really blown away. You could serve these up on their own or prepare a nice side salad to go alongside the. They make an impressive starter or light lunch. It takes a few days of prep, but its well worth it for the flavour that you get, Enjoy baked feta with roasted cherry tomatoes and honey. You could also make it with smoked salmon, Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter, Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Finish with two toppings - beetroot and quail's egg, and smoked salmon pt - for a creative canap, James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream, Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canaps - simply slice into squares and serve, This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, This delicious starter is similar to a pt, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast, This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours. 20 smoked salmon slices olive oil for greasing 2 Flake the hot-smoked salmon into a food processor. All rights reserved. Leave to drain for 1 hr. Smoked salmon starters are light enough to start a meal, but full of interesting flavours and textures. Try topping with cooked and peeled prawns instead of the salmon. Best smoked salmon. Future Publishing Limited Quay House, The Ambury, There are tons of ways to serve it, but typically it works well with lemon, crme friche and with light herbs like basil or dill. A simple salmon pasta that's ready in under 15 minutes. 25-40g butter, melted ; 6-8 eggs ; 75-100ml double cream ; 3-4 tsp capers, drained and rinsed ; 150-200g hot-smoked salmon, flaked ; 75-100g gruyre cheese, grated They might not end up as neat as you'd first envisioned but they'll taste just as good and they'll love helping you. Published 15 January 23. Ingredients. These cute little mini smoked salmon and chive frittatas make the perfect pre-dinner nibble - and it's just as good for a luxurious Christmassy brunch! Guests will love having their own DIY aspect to do at the table and will enjoy using as much or as little of each accompaniment as they fancy. Get ahead on your party nibbles with these freezable Jamaican veggie patties. We have inspiration, from soup to sushi. Gin, pink Peppercorn and dill cured salmon (opens in new tab) (pictured) is a really fab way of making the most of some really trendy flavours right now. You will receive a verification email shortly. Mix together the olive oil, maple syrup or honey, coriander seeds and lemon juice in a small bowl. This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing, A hit of vodka gives this classic a new edge. This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Make this cured salmon and prawn dish as a classy starter for a dinner party. It goes ideally with some freshly baked spelt soda bread (opens in new tab) if you've got the time, and pickled cucumber. This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. With beetroot, rocket and walnuts, its full of colour and texture. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. Our beetroot and gin cured salmon (opens in new tab) takes some preparing ahead but it's well worth it given the beautiful vibrant purple colour it takes on, and its sweet salty flavour. You can also use shop-bought gyoza skins, Make this moreish vegetarian dish as an easy starter for a dinner party. Add your fish to a leek and potato base right at the end of cooking, so it retains its texture but impart that salty, smoked flavour. Smoked salmon & avocado terrines BBC Good Food Web Ingredients sunflower oil, for greasing 300g and 150g pack thinly sliced smoked salmon 100g pack Chevre or other mild goat's cheese, broken into small pieces 3 tbsp snipped . Serve with sliced bread, such as stout soda bread, and large caper berries. In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, 2. Season, then stir this into the bowl with the beetroot. Many of these recipes can be made ahead so you can relax and enjoy your dinner party without being stuck in the kitchen or rushing back and forth to check on whatever you may have cooking. 200g/7oz smoked salmon 1 lemon, zest only, finely grated lemon, juice only 1 tbsp creamed horseradish 2 tbsp finely chopped, fresh dill caper berries, to serve Method To begin, place all the. Even immediately out of packaging, cut into thin slices and served as a canap topping, smoked salmon provides a speedy and delicious starter. We think this goes perfectly with light slices of melba toast and a glass of fizz! Smoked salmon recipes | BBC Good Food Make the most of smoked salmon. Please refresh the page and try again. 10 things to do with smoked salmon | BBC Good Food Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). Search, save and sort your favourite recipes and view them offline. Garden leaves with smoked salmon & cheat's blinisHot smoked salmon & beetroot platter Smoked salmon & avocado sushiSmoked salmon rotollosClassic smoked salmon crostiniSmoked salmon tartines. Keep the leftover veg in the fridge to have with cold cuts over Christmas, Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Heres how it works. Fans are just finding out about the original Pretty Woman ending, and it is mind-blowing, How to style high waisted jeans 2023: 7 outfit ideas for every occasion, Make a kitchen look expensive on a budget, giant blinis with smoked salmon and caviar, Gin, pink Peppercorn and dill cured salmon, Smoked salmon with beetroot and deep-fried capers, smoked salmon pancakes with sour cream and "caviar", smoked salmon with capers, onion and eggs recipe, smoked salmon with horseradish and dill cream recipe, giant blinis with smoked salmon and caviar recipe, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device. 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz soured cream small bunch fresh dill freshly ground black pepper. Before woman&home Lauren worked across a variety of women's lifestyle titles, including GoodTo, Woman's Own, and Woman magazine. As a general rule, smoked salmon should be reheated in the oven in a shallow dish or on a baking sheet. Toast with Soft Scrambled Eggs and Smoked Salmon. Season with black pepper, scatter over the walnuts and serve with crusty bread, if you like. If you've not tried salmon with eggs, we recommend you do so soon. Smoked salmon with prawns, horseradish cream & lime vinaigrette 150 ratings This stunning starter can be assembled ahead, then topped with dressed leaves just before serving. Pretty Woman could have been a very, very different movie, By Jack Slater A smoked salmon starter is an easy, but impressive, first course. Rustle up these cucumber prawn cocktail cups for a speedy starter. Gently stir in the salmon and coriander, and serve immediately. This simple dish oozes sophistication. Encased in slices of silky smooth salmon is a light mousse made up of cream cheese and more salmon with the flavours of dill, horseradish and pink peppercorns to really bring it alive. 8.95. Matt Tebbutt's spiced home-cured salmonBarney's dazzling beetroot-cured salmonGordon Ramsay's citrus-cured salmon gravadlax. Go for this delicious scramble for breakfast. We have inspiration, from soup to sushi. Chicory cups with avocado & pink grapefruit salsa 0 ratings Get the party started with these easy and light chicory cups with avocado and pink grapefruit salsa. Combine the yogurt with some seasoning, then spoon into the middle of a double layer of muslin. Salmon, dill & potato tartSmoked salmon, dill & onion tartSmoked salmon, leek & dill tart. A delicious, full-size version of the classic canap, our giant blinis with smoked salmon and caviar recipe (opens in new tab) is a glamorous way to kick off proceedings and easy to make for a crowd. Whether you're looking for a Christmas dinner starter, Scandi-style side or hearty main, we've got plenty of ideas for serving smoked salmon below. If you've not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. Winners for the second year in a row, London Smoke & Cure took . You'd be surprised the variety of ways you can prepare smoked salmon - it doesn't always need to be served as it is, it can be cooked or baked too for a less traditional option. They take a little effort, but make an impressive dinner party dish, Get a blender & our Healthy magazine with your subscription. Mary Cadogan's version is a little like a pat in that the fish is flaked until fine and it's spreadable. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Every year on 25 January, an estimated 9.5 million people worldwide celebrate the birthday of Scotland's national poet, Robert Burns. Cream cheese is the standard cheese to serve with smoked salmon, but there are many other types of cheese and cheese spreads that go well with the salmon. Visit our corporate site. Bring to the boil then add the flour. It must also state the name of the fish and where it was caught - for example, 'north-west Atlantic'. For the dipping sauce, heat the vinegar, sugar and chilli in a pan until the sugar If, however, you don't think you'll have time to make this recipe, then we have plenty of others that are quick and easy to prepare. How should cold-smoked salmon be used? A smoked salmon potato bake is perfect for dinner parties or something a little different for Sunday dinner. Whizz up this zesty smoked salmon pt with cream cheese tastes great with fresh soda bread. Smoked salmon spaghetti with chilli & lemonCreamy salmon pastaPesto salmon pasta bakeSmoked salmon carbonaraAvocado & smoked salmon spelt spaghettiAsparagus, broad bean & smoked salmon pasta. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. We've got lots more smoked salmon recipes, or share your own. Here are a few ideas, from easy pts to blinis. 1. Discover delicious and elegant starters to ease you into Christmas dinner. Published 15 January 23, Looking at how to style high waisted jeans with a modern twist?
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