Scrumptious and satisfying, youve got dinner on the table. These meatballs use lean turkey instead of beef and served with marinara sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are serving a big crowd you can made them into mini-meatballs, making them the perfect finger food. Im so glad you asked. Privacy Policy. Add the meatballs and cook, turning occasionally, until browned on all sides, about 6 minutes. If baking, place meatballs in a preheated oven and cook for 12-14 minutes, or until an internal temperature of 165F is reached. either serve immediately or let cool to room temperature, then store in the fridge in an airtight container for up to 3 days. Try serving with brown basmati rice for a real health-kick Spicy meatballs 45 ratings I will be making them regularly. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Preheat the oven to 375F. These can be kept in the freezer and reheated for a quick and easy meal. I used the Mezzetta jarred Basil Pesto for these meatballs, and definitely recommend it for the best flavor. I decided to give the feta sauce its own dedicated blog post and recipe card because youll want to use it for more than just these pesto turkey meatballs! Please log in or register to leave a comment, crumbled, plus more for serving, if desired, or coarse salt, plus more for cooking the pasta. do not overmix as this can result in tough meatballs. Bake in the oven for 20 minutes, until the meatballs reach an interal temperature of 165F. Scoop out 12, cup portions, rolling each into balls and placing on baking sheet. Sprinkle on some feta cheese and indulge in this Turkey Feta Meatballs! These meatballs are lean and baked to create a healthy meal option. Mix with a wooden spoon (or your hands) until thoroughly combined. ground turkey; 1 packed cup spinach, roughly chopped; 1/3 cup crumbled feta; 1/4 cup finely chopped red onion; 1/4 cup breadcrumbs; 2 tablespoon fresh parsley, chopped Use a cookie scoop or tablespoon to scoop equal portions of the meat mixture, about 1 1/2-inches in diameter. Bake: Bake at 400 degrees for 15-20 min or till cooked through out. . Thank you for sharing . Preheat oven to 375 degrees F (190 degrees C). If youre looking to make these turkey meatballs into a meal, I definitely recommend serving them with fluffy rice, roasted vegetables, or noodles tossed in some of the whipped feta sauce! Mix until evenly combined. Add all ingredients to a large bowl. Combine turkey, spinach, feta, red onion, egg, garlic powder, kosher salt, black pepper, and dried oregano in a bowl. This recipe includes your bread of choice combined with creamy feta cheese and delicious ground turkey, the perfect alternative to pork and beef. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes). Bake the meatballs for 15-18 minutes at 375 F until browned and cooked through. Otherwise, the meatballs will turn out tough. Stir together the breadcrumbs, Parmesan cheese, parsley, salt, Italian seasoning, garlic powder, and black pepper. To begin, mix the egg with chopped spinach, scallions, and garlic. Prep a heart Asian meal with Asian Turkey Meatballs Recipe. Tear the bread into pieces and place them in a small bowl. these are good in the freezer for up to 3 months. If chilling in a refrigerator, take out 20 minutes prior to serving. Tried these today and added just about 2 tablespoons of chopped golden raisins after reading the other reviews. Roll: Roll into 2 inch balls and place in a greased baking dish. Join to the email list for your favorite recipes + more! These meatballs have so much flavor, and they come together in less than 30 minutes. Bake, uncovered, at 400 for 20 minutes or until the meat is no longer pink. In a large bowl, combine all ingredients and mix thoroughly with clean hands. []. to defrost, place in fridge overnight, then heat the next day in the microwave or oven, serve. Fold in the feta and rough chopped spinach. In a large bowl, mix together all ingredients with your hands until just combined. As you can see from the pictures, I like to create rice bowls with my Mediterranean Baked Turkey Meatballs. Line a plate or cutting board with two paper towels and grate the zucchini onto the paper towels with the large holes of your grater. Pour the milk in the bowl and stir to combine. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Healthy, hearty, and full of flavor, these meatballs are VERSATILE! Preheat oven to 375 degrees F and set aside a large baking tray. I actually line my baking sheet with foil and then spray with cooking spray. A low-carb version of spaghetti paired with a more flavorful and meaty turkey meatballs. Shape into 2-in. 1 lb or 450g ground turkey 1 large egg Olive oil Method Preheat your oven to 425F or 218C and line a baking pan with baking parchment or a silicone liner. Super easy and healthy your whole family is going to love these! Thanks for letting me know. I dont know about you but I am always looking for new ways to use turkey! Fresh, bright, light-bodied, and pleasurable, this Rose is the perfect pairing for turkey feta meatballs. The creamy feta sauce in these photos is an ideal dip for these meatballs if youre making them as a party food recipe. Turkey is one of my favorite lean proteins to cook with and feed my family. Feta cheese varies a lot in its level of saltiness, and can come from countries such as Greece, Bulgaria, and France. I love the warmth of the cinnamon paired with the allspice and cumin and that hint of kick from the cayenne pepper. Tear the bread into pieces and place them in a small bowl. Preheat oven to 450 degrees. Preheat the oven to 350 degrees. Let sit for 5 minutes until the bread has absorbed most of the milk. Place the meatball on the prepared baking sheet, and repeat with remaining meat mixture until 15 meatballs are formed. For more information about the cookies we use, please see our Privacy Policy. Mix until thoroughly combined. Place the turkey and feta meatballs in after the vegetables have been cooking for 10 minutes. So easy and healthy and the basil pesto makes ALL the difference!! Grate 1 shallot half into the bowl as well. This was excellent! 3. They're made with simple ingredients, and can be whipped up in under an hour. Set them aside. Turn on the broiler and transfer the sheet pan to the top rack of the oven. a mini food processor comes in very handy for this! In a medium size bowl add all the ingredients: the ground turkey, the squeezed zucchini, the minced garlic, the minced fresh thyme, the egg, the feta cheese and the minced shallot. *I use 85% lean ground turkey for this recipe. Bake for 15 minutes until almost cooked through, feeling firm but have some give when you press them. Updated on February 27, 2022|By sara a. use GF breadcrumbs or crushed GF crackers. Cut 2 of the zucchini into 1/2-inch-thick slices. These healthy baked Greek turkey meatballs are filled with tons of wonderful herbs and make the perfect protein-packed weeknight meal! Mix until well combined. Form the meatballs- about 1 inch round. Place the zucchini, turkey, bread crumbs, garlic, parsley, egg, salt, and pepper in a large bowl and mix well. Preheat oven to 375F. this link is to an external site that may or may not meet accessibility guidelines. If the mixture does not hold shape, refrigerate for 15-30 minutes before rolling balls. Working over a large bowl, using the large holes of a box grater, grate the remaining zucchini. balls. MEATBALLS; Step 1; Preheat oven to 400 and line a rimmed baking sheet with foil. Grate the zucchini finely. Don't over-mix the turkey mixture. Make sure to connect on social media where I share small batch recipes for two, party food ideas, cocktail recipes, and wine pairings! Heat the oven to 425 degrees. Roll into 15 equal sized meatballs and place on a plate or baking sheet lined with parchment paper. This information is collected to remember your preferences so as to personalize your browsing experience. Enjoy! Heat oil in a medium saucepan over medium heat. All Right Reserved. Roll mixture into 36 medium balls. Join me on my journey to discover new recipes and techniques, visit old favorites, and find the humor in cooking and life along the way! There are a variety of cuts available discover turkey ground meat, turkey sausage, turkey tenderloin and turkey drumsticks. Heat oven, prepare pan: Preheat oven to 450 degrees. Set it aside. Everything is betta with a little Feta. These meatballs are a nice change, and a fun, delicious way to cook with ground turkey. Step 2 Bake for 20-25 minutes, or until meatballs are browned and cooked through. Welcome to AFJ, where I create small batch recipes for two, party food ideas, cocktail recipes, and wine pairings! Gently nestle the meatballs back into the rice mixture and cover the skillet. Mix with a wooden spoon. Spray a baking sheet with sides with nonstick cooking spray, or lightly oil it. Serves: 4 8 garlic cloves (3 whole, 5 crushed) 600g minced turkey 115g feta cheese, crumbled 110g dry crackers, crumbled 12 tsp dried oregano 2 tsp salt 1 large egg 1 tbsp tomato puree 60ml olive oil 4 slices prosciutto, chopped 240ml red wine 1.6kg tinned tomatoes 450g penne pasta using a medium sized cookie scoop, or a spoon, scoop meatballs onto prepared sheet. Add the feta and mix until just combined. Read More, Copyright 2022 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. To make ahead This greek-style turkey meatballs are full of flavor from the various herbs and spices, as well as the tzatziki sauce. In a large bowl, mix cup feta with half the chopped mint, plus the oats, yogurt, oregano, red-pepper flakes and 1 teaspoon salt, breaking up any lingering feta chunks with your hands. Theres no oil, no frying, and no waiting period between making and baking these meatballs. It makes it so much easier! Pack the mixture along with meatballs, hummus, sauce (or dressing), cucumber and olives (if using) in a divided bento-style lunchbox or in separate containers with lids. If it doesn't appear after 10 minutes, try refreshing the page. Use of this site constitutes acceptance of our, After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back. Place cooked brown rice {or grain of you choice} in a bowl. and spray it with cooking spray. Line a baking sheet with parchment paper. I have made this a few times, as written. We all love it. Mix until evenly combined. It is always nice to find a new twist on a kid favorite. Little nuggets of sunshine, packed with feta, spinach, and spiced breadcrumbs will brighten your day, and menu! Place the meatballs in the hot skillet and brown on . For best results, refrigerate before cooking to help hold their shape. Season with salt and pepper. get out of the kitchen! Cook onion, stirring often, until soft but not brown, about 5 minutes. Preheat the oven to 350 degrees F (175 degrees C). Combine the torn white bread pieces, Panko Breadcrumbs, parmesan cheese, feta cheese, Italian seasoning, salt, garlic powder, onion powder, pepper, and parsley in a food processor. 2 1/2lbs lean ground turkey 3/4 cupbread crumbs 2large eggs Instructions Preheat oven to 400 degrees F. Prepare a large baking sheet by spraying with cooking spray. Making these meatballs is a cinch! Have lightened-up, family-friendly Italian turkey meatballs for dinner! Place the meatballs in the air fryer and cook at 400 degrees for 7 minutes. June and July Meals. They make a nice dinner, lunch or an appetizer at a party. squeeze as much water out of the spinach as possible by pressing large spoon to spinach in the colander/strainer over sink drain. (I used about 1 tablespoon of the meat mixture for each meatball.) Scoop out around 20 meatballs. 1 lb ground turkey 2 cups fresh spinach 4 oz feta cheese crumbled 1 medium egg beaten 1 medium red onion peeled and diced 3 cloves garlic minced 1 tablespoons oregano 1 cup almond flour 1 tablespoon olive oil teaspoon salt teaspoon black pepper Instructions Preheat the oven to 200C/400F degrees and line 2 baking sheets with parchment paper. I like to set a variety of toppings out and let them create their own bowl. Ingredients. Then, whisk together the panko, parsley, grated onion, garlic, lemon zest, juice, eggs, and spices. Surprise everyone with this fancy yet easy Turkey Meatballs Pasta dish with an added flavor from roasted vegetables, tossed with lemon juice and herbs! Super easy, here is how these meatballs come together. If youre using ground turkey with a lower fat content, the meatballs may not be quite as moist. Brown Rice {or grain of your choice-bulgur wheat and quinoa also work great}. Turkey is a healthy lean protein, flavorful and versatile for meals any time of day, year round. You might be familiar with this when it comes to things like burrito bowls, but I also love it when using Mediterranean ingredients. These meatballs are lean and baked to create a healthy meal option. 5 grape tomatoes, halved, or 1/4 cup chopped bell pepper, cup cubed feta cheese or ciliegine (cherry-size) fresh mozzarella balls, 2022 EatingWell.com is part of the Allrecipes Food Group. Meatballs Step 1 Preheat oven to 400 and line a rimmed baking sheet with foil. Grease a 9x13 inch baking pan. Transfer the mixture to a large bowl. Transfer to a plate. Thank you for trying them out and Im so glad you loved them!! Place meatballs in a single layer in the air fryer basket and lightly spray with cooking oil to coat evenly. Recipes like our German Potato Pancakes and Garlic-Butter Salmon Bites are so delicious, they will become popular staples in your household. do not overmix as this can result in tough meatballs. 15 Best Mirin Substitutes for Japanese Cooking, 15 Boozy Coffee Cocktails Coffee Lovers Must Try, How to Boil Chicken the Foolproof Way and Recipes To Try, 15 Best Spanish Breakfast Foods to Start Your Day. Place the meatballs on the prepared baking sheet, about 1 inch apart. Place meatballs in prepared pan so they are just touching. Meal prepping? Shape the meat mixture into meatballs, about one heaping tablespoon each. Cook meatballs for 12-14 minutes or until cooked through to 165 F. Use a meat thermometer to check for doneness. Preheat the oven to 375 F. Line a large rimmed baking sheet with parchment paper and set aside. Notify me of followup comments via e-mail. And as always, shoot me an email anytime if you have questions about this recipe or any recipe. Turkey is a great canvas to absorb and enhance bold flavors and warm spices. lean ground turkey, the sauted spinach, and 2 oz. Try this mouth-watering Turkey Feta Meatballs to serve with your pasta! Place a . Lamb Meatballs 1/2 Cup Onion, grated (about half a large onion) 2 Garlic cloves, minced. Mix ground turkey, feta cheese, egg, garlic, breadcrumbs, 1 tablespoon of oregano, 1 teaspoon salt and teaspoon pepper in bowl and mix with hands. Roasted Garlic with Cambozola Cheese Appetizer, https://www.totalwine.com/wine/rose-blush-wine/rhone-blend/chemin-des-sables-igp-mediterranee/p/140005750. Add the onion and ground turkey. Set out a dish of hummus or yogurt to dip them in. Heat a large skillet over medium heat and add the olive oil. This escarole soup is an updated version of Italian wedding soup that marries together the flavors of ground turkey, parsley, onion, and more. cant take the heat? Refrigerate or keep cold with an ice pack until ready to serve. Combine tomatoes (or peppers) and feta (or mozzarella) in a small bowl. Add the chicken, gently combining until it's lightly speckled with green dots. The flavors will actually start to blend better this way, so I encourage making it ahead of time if you can! Add the partially cooked meatballs to the sauce and simmer for 10 minutes until they are fully cooked. You could make the meatball mixture a day ahead of time and refrigerate it, too. Broil the turkey meatballs until golden, about 10 minutes. **Store bought pesto is a quick, easy, and delicious ingredient for this recipe. Drain thoroughly and return to the pot. Form the mixture into 1-1/2 inch balls. |2 Comments. Set aside. Using a cookie scoop or a measuring spoon, portion the meatball mixture out into heaping tablespoons. Pour the milk in the bowl and stir to combine. These meatballs ae made with turkey, more healthful and lower in fat than meatballs made from pork or beef or lamb, and have a salty pop from the addition of crumbed feta cheese. Enjoy Add the garlic and salt and cook for another minute. Turkey meatballs with citrus couscous 74 ratings Light and packed with protein, these meatballs make for a satisfying and super-healthy supper Turkey meatball korma 33 ratings These turkey meatballs are a real winner, nutritious, cheap and low in fat. Directions In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Top Tip: Get your veg ready and start to cook before you put the meatballs in to save time! Featured Product First, preheat your oven to 450 degrees and line a baking sheet with foil (easy clean up!) Ground Turkey - I used 2 pounds of the Butterball 93% lean ground turkey. Preparation. In a large bowl, combine turkey, onion, egg, garlic, panko, parsley, dill, salt, a few good cracks of black. Hydrate bread crumbs: In a large mixing bowl, toss together bread crumbs with 3 Tbsp milk. Add turkey and mix well. (If making as a burger, pat mixture into 8 patties.) How to Cook Greek Meatballs in the Air Fryer Preheat the air fryer to 375 F, about 3 minutes. In a frying pan on medium heat, heat olive oil until hot. The recipe link is included in the recipe card below or through this link right here. Perfect for a meal or as appetizer. in a small bowl, combine breadcrumbs, garlic powder, onion powder, italian seasoning, cayenne, and a dash of salt and freshly ground pepper. Directions Step 1 Combine tomatoes (or peppers) and feta (or mozzarella) in a small bowl. Preheat the oven to 375 degrees. The turkey works as a blank canvas to showcase Mediterranean flavors perfectly. (Hands work best!) Will make about 20 meatballs. Place meatballs in prepared pan so they are just touching. These meatballs are incredible!! A snack? Make nice round meatballs 1 -inches in size. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. What about wine? in a large bowl, combine turkey, spinach, crumbled feta, and breadcrumb mixture. Spray a 24-cup mini muffin tin with cooking spray. Mix everything together. In a mini food processor, combine the panko bread crumbs, pieces of white bread, salt, pepper, Italian seasoning, garlic powder, onion powder, parsley, feta crumbles, and grated parmesan. To bake the meatballs: Pre-heat the oven to 220C. How to Make Pesto Turkey Feta Meatballs Preheat the oven to 375 F. Line a large rimmed baking sheet with parchment paper and set aside. This easy lunchbox lunch is inspired by the flavors of the Mediterranean, including feta, hummus and cucumber. In a small bowl, mix the milk and breadcrumbs. Spoon 1 1/2 tablespoons of the mixture into your hands. I dont know about you but I get tired of turkey burgers and turkey lettuce wraps every day. Healthy and tasty, our current top recipes range from hearty casseroles to sweet breakfast oatmeal cakes, so you're sure to find a dish that will satisfy. Form into small meatballs, about an inch in diameter. 4 ounces feta. Dinner in a hurry? Reduce heat to medium. Preheat air fryer at 400F for 5 minutes. The spice combination is typical in a lot of the Lebanese recipes that my family makes. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Bake the meatballs at 375 F for 15-18 minutes or until cooked through. Heat the oven to 425 degrees. If you post them on Instagram, be sure to tag me so I can reshare! Mix on low until completely blended, about one minute. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Recipes.net uses cookies to improve your experience and to show you personalized ads. Your photo is being processed. Wife, mom to three growing boys, lover of food. Make sure to taste the feta, and then youll know how much salt to add to the turkey mixture (and keep in mind that many tomato sauces are salty, too, so youll want to make sure you have the right balance). However, if you are planning ahead for a dinner party, the meatball mixture can rest in the refrigerator for up to three days before being formed into balls and baked. If broiling, make sure rack is directly under by the broiler by about 3. Tip! The flavor will still be delicious, but the texture may be slightly different. In a large bowl combine turkey, egg, Panko, garlic, oregano, lemon zest, salt and pepper. Spray a rimmed 1813 inch, preferably dark non-stick coated, baking sheet with non-stick cooking spray. Let sit for 5 minutes until the bread has absorbed most of the milk. You should end up with approximately 20 meatballs. Baked turkey meatballs! You can also subscribe without commenting. Use hands to blend it well, but try not to squeeze the mixture too much. Tip for forming meatballs: keep a small bowl of water to dip your hands in before forming each meatball. Combine all ingredients in a large bowl, and mix with a spatula or your hands just until everything is evenly combined. Spray a baking sheet with cooking spray. Create a small patty with the mixture in the palm of your hand. You will need 1 1/2 cups. How to make Turkey Meatballs. The article is behind . Stir in the broth and lemon juice and bring the mixture to a simmer. Shape into walnut sized meatballs. Form into 16 meatballs (about 2 tablespoons each). They're tender, juicy meatballs that are so flavorful and baked in under 30 minutes. Coat your hands with a bit of oil, roll the meat into tablespoon-size balls (will make 14-15 meatballs). Have your own special recipe to share? Omitted the feta and drizzled dill sauce over the bowls. Im Julia. Meanwhile, in a bowl, combine the turkey, feta (crumbling before adding), oregano, and breadcrumbs. Using a cookie scoop, scoop out meatballs in heaping tablespoons and place on the prepared baking sheet. Sometimes instead of traditional tabbouleh I make this Kale Cucumber Tabbouleh or I replace regular chickpeas withCrunchy Roasted Chickpeas. Mediterranean Baked Turkey Meatballs are turkey meatballs mixed with the warm, rich spices of cumin, cinnamon, allspice and cayenne pepper. Its SO good and easy to make! Taste the classic favorite meatballs but, this time, with turkey meat! I also have some favorite vegetable side dishes that would be really good with these meatballs: If you make these baked turkey meatballs and love them, I would love it if you commented and rated them below! In a large mixing bowl, gently combine all ingredients except EVOO (careful not to overwork the mixture). I absolutely love these baked turkey meatballs. Using a 1/4 cup measure, form each meatball 1/4 cup in size, slightly flattened into patties. Fresh Chopped Spinach - Make sure you use fresh spinach, not frozen or your burgers will be very watery and fall apart. Once the oil is hot, add in the meatballs. Cook according to package directions until al dente, then drain. Bake Place the pan in the oven and allow the meatballs to bake for about 10-13 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit. Big hit for the family - thanks! This turkey meatballs recipe makes a delicious dish you will definitely make again! If desired, serve meatballs with pasta. So glad you liked them! Cut the stem ends off of the zucchini and discard. Add garlic, oregano, and red pepper flakes; season with salt and pepper and . Preheat the oven to 350 degrees F. Lightly coat a 2-quart baking dish with cooking spray. Form the turkey mixture into 1-inch turkey meatballs and put on the cookie sheet. Add the soaked bread, eggs, feta, scallions, garlic, salt, and pepper to the meat. This recipe makes 15 turkey meatballs that are just over an ounce each, or about 1 1/2 tablespoons each. Worcestershire Sauce - 2 teaspoons, for flavor. The sustainable seafood program downgraded American lobster's rating this month from Good Alternative to Avoidhere's the complicated reason why. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. Baked Turkey Meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Blend on low speed for one minute until thoroughly combined. F. Spray a baking sheet with sides with nonstick cooking spray, or lightly oil it. Air fry the meatballs for 12-14 minutes until browned and the center of the meatball reaches 160 F as read on a meat thermometer . The best way to serve these turkey feta meatballs for a dinner party is alongside a small bowl of my favorite whipped feta dip. Submit Your Recipe Today! Heat a large skillet or dutch oven over medium-high heat and add 2 tablespoons oil. Serve immediately with whipped feta dip and additional basil pesto, if desired. bake for approximately 30 minutes, until your meatballs reach an internal temperature of 165. after baking, pop under the broiler until tops are golden brown (keep a close eye so they don't burn). Serve as desired. Hi, I'm Laurie! Theyre great for dinner for two (with some risotto, a salad, or easy buttered noodles), but they can also be a great party food for a small gathering! Add the rice to the skillet and cook for 2-3 minutes, stirring constantly, until the edges of the rice start to lightly brown. Use your hands to mix until just combined. 2 lbs of ground turkey should yield 24 meatballs. Preheat oven to 375 degrees. Freeze for 10 minutes to retain a better shape (this is optional but helpful). These highly-rated dishes are receiving praise for a reason. Roll meatballs (about 20) and line up on tray. Turn off the heat. Heat oil in a large nonstick skillet over medium-high heat. The flavors would blend together beautifully and create even more depth in the meatballs. 2. For easy cleanup, line a rimmed baking sheet with parchment paper or foil. My kids go crazy for them and I like experimenting with new flavor combinations. Nutrition Facts Make sure to follow on Pinterest @aflavorjournal and on Instagram @aflavorjournal, posted in: 30 minutes or less, dinner for two, entrees, entrees, mains, party food., Small Batch Recipes. Add feta and gently stir until cheese is just mixed through. EatingWell may receive compensation for some links to products and services on this website. In a mini food processor, combine the panko bread crumbs, pieces of white bread, salt, pepper, Italian seasoning, garlic powder, onion powder, parsley, feta crumbles, and grated parmesan. You will delight in this lightened-up version of traditional meatballs. Preheat oven to 400 degrees F. Spray a cookie sheet with non-stick cooking spray and set aside. Roll into 24 meatballs and place in the prepared muffin tin. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. A must-try for sure! Greek . Add the egg and breadcrumb mixture. I find that in my house mixing things up and keeping meals new and exciting is half of the battle when it comes to getting my kids to try new things. Refrigerate or keep cold with an ice pack until ready to serve. Mix: In a medium bowl place the ground turkey, eggs, milk, onions, bread crumbs, garlic and salt and pepper. Lean, ground turkey is mixed with the warm, rich spices of allspice, cumin, cinnamon and cayenne pepper, breadcrumbs and an egg and then baked to perfection. Directions: For the meatballs: Preheat oven to 350 degrees. Let rest a few minutes. Our juicy turkey meatball works on a number of flavorful, savory dishes! Repeat with remaining mixture. Bake in the oven for 20 minutes, until the meatballs reach an interal temperature of 165F. Top with diced cucumber, tabbouleh, hummus, feta cheese, chickpeas and the turkey meatballs. Our generously spiced, tender, and savory turkey meatballs recipe can be easily prepared with the basic meatball ingredients and cooked in a crockpot! crumbled feta. Cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes. Lightly oil and set aside a rimmed baking sheet. In a large bowl mix together Ground Turkey, Spinach, Feta, Garlic Powder, and Cumin. Learn how your comment data is processed. Whisk together the egg and tomato paste (if using). Mix well. line sheet pan with parchment, or aluminum foil. Roll mixture into 20 meatballs. ve these turkey feta meatballs for a dinner party is alongside a small bowl of my, Small Batch Creamy Chopped Brussels Sprouts, Bacon, Cheddar, and Chicken Risotto for Two. Squeeze out the excess milk and shred the bread into little pieces. Need an appetizer? 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