how to reheat buss up shut

Nothing is wrong with how thinThe fire was too high and cooked it too fast. 6. Btw I was able to find Chadon Beni and Pimemto in Munichlol. I was curious about that. Heat 1 tsp . My mother used to make this for me all the time but she isnt very good eat teaching as she always does things by feel and touch! Oye! TIP! My family loved it and now wants me to make some for thanksgiving.God bless. Add enough of water. During this time, they will steam themselves, becoming soft and pliable. Making the torn up shirts can be achieved in several ways. Jake. Form four loyas or balls and leave to "rest" for about 15 - 30 mins. 11. My mom brought me a tawa from Trini recently. @Marcus it is 1 teaspoon baking powder to 1 cup of flour. Spread butter or ghee and sprinkle with flour. Where can we buy that pan to cook the bussupshutup roti. Keep on discovering new recipes. Meanwhile, place a ball of dough on a dimpled side on a lightly floured surface. Thank you for taking the time to show us how to do this. Set your oven to a fan setting on medium heat of roughly around 300 degrees Fahrenheit and allow it to heat up. BY POPULAR DEMAND: Link to Kitchen Favorites:https://cookingwithria.com/shopGorgeous 9 Piece Rainbow Measuring Cups \u0026 Spoon Set--As Seen in my videos!https://amzn.to/3aCFD7DThanks for watching. Amazing, filled it with curried chicken, rice,homemade jerk sauce from the real jerk cookbook and shut the front door. Cant wait to try this wish me luck. Nowadays everybody says they can make buss-up-shot roti, and they only succeed in making some sort of well beaten fry bake.And that was the flavor of what I got, even though I followed the recipe in detail. Try amazon.com and local West India store. nice to know that the recipes are being used. I am from Guyana lived in England for 23 years . I personally do not like the optional ingredients in my pastelle; I like mine simple and traditional, so go ahead, make those pastelles and enjoy a few. When the boiler heats up, the 0.1 to 0.2 bar (10 to 20 kPa) higher than the pre-pressure rises to 2 or 3 bar (0. Gently flatten into a round with your hands, turning once if desired, then roll, rotating often, to a "-thick round, about 10-12". Gonna try once more, but will use gee butter instead, to see what the flavor will be. 1. Basically were comparing it to a torn or ripped shirt. Can I use selfrising flour for this and do half the recipe? Method 2 - Using Stove Top. The recipe is off. Tyler has been leveraging his design skills both as a contractor and as a food stylist over that span. 1/4 teaspoon salt Add enough of water. I cannot wait to try this. Leave to "rest" about 15 - 30 minutes. Cover with a cloth and let rest for 15-30 minutes. soft and nice thx for posting!! When cooked on both sides use adablato break up the roti to give the ripped up, flaky appearance. My husband is TRINI and I made it for him and darn I was grately rewarded lol. It's a recipe you and your family will love. and I am no cook I usually burn or over salt food and hopeless with measurements.God's blessings to you, keep up the good work. Thanks for doing what youre doing Chris. Im not really familiar with the process so Im not sure what could possibly be the cause. I am going to try it this weekend when I get round to making a HOT prawn curry. I did a few vegetarian dishes already, the most popular so far has been Trini Spinach Lasagna. i make a mean curry but have always been stymied by the roti making process i am so happy you posted this! I always wonder how to make "buss up shut". as authentic as it comes. I am using youtube to learn how to cook but there are hardly any carribean recipes and all the roti recipes are from India, they make there's different than Trini's. Thanks so much for the recipes. Thanx for the detailed instructions, Ill be trying my hand @ buss up shut this weekend with hubby . Step 2. Good thing I saw this site and I'm gonna try doing the recipe, this may be a perfect one to introduce to family and friends. Make a cut from the centre out to the edge and roll making a cone. Then we would sprinkle a bit of flour over the surface before cutting and rolling it just as you do. The outcome should be golden brown, evenly warmed fufu. Thanks Chris, Buss up is my favorite. If you're up to it and you really like my Buss Up Shut recipe why not leave a comment in the box below. Try using Five Roses flour and instead of using the margarine, try using vegetable shortening with the oil. Ever since I went to Brooklyn and tried Doubles for the first time I was HOOKED!! Growing up I was intimidated by the prospect of making this, but Ive learn that its very simple to make, as long as you follow the stops I outlined above. nice!! Add 1 tsp of ghee and butter mix on top the dough and spread evenly. I can't wait to try your pastelles! my daughter loves it!!!! Thank you. In Guyana we would use less baking powdermaybe one tablespoonand oil the roti with a mixture of ghee and oil. There are so many of your recipes that I have passed on to my colleagues (hot cross buns for the Ivorians, for example) and just passed on this link to many Ugandans and Kenyans. Ok I tried the recipe and the Roti turned out a bit heavy and certain parts were crispywhat did I do wrong? I love the way it turned out. Leave to "rest" about 15 - 30mins. Add enough of water. Set aside. I have been reading your comments and looking for different hints as well, some I found very interesting. I'm still wondering about the heaviness though. Well just to keep you poppin IT'S STILL WORKIN IN 2014. I have a questions about one of the stepsIs it a fact that after you have cut the dough and added the butter mixture and rolled it into a log like shape you then make it back into a ball? THANX so much for this step by step instruction with pics! I see this is from years ago. Dahl Puri is first will let you know how it came out, So excited for this recipe! Error, group does not exist! Rub one tablespoon of ghee onto the top of the dough and sprinkle with more flour. Lets get to finally cooking now. Hi, I really love your blog. i can't wait to give it a try. New family favorite!!! pinch fast acting yeast. Go8ng to chef it up now with some good curry. The internet was down so I couldn't find how to make curry mangoes. Rub ghee onto the dough, ensuring to completely cover the top with ghee. Glad to know that my version 9presenting it) is easier to follow. Again THANK YOOOU! 3. She dont know much about Trini foods but she is getting into it. each) and place on a clean surface. I hope you still got around to do the curry mango. Would you be able to post a gluten free recipe? When you are needing the dough how should it feel? I am a SA Indian who CAN NOT make roti (indian breads) to save my life My husband to be is non indian and can BUT the big problem isit always comes out stiff. tips for making buss up shot I am very good at making the roti with the peas in it (dhal puri) but i've tried the paratha for about ten years and it turned out disgraceful. Over the years weve taken these wonderful ways of preparing foods and added a unique tropical twist to it and its become part of our culinary heritage. Your email address will not be published. Gently tap down onto the ball of dough to flatten a bit and set aside. That just goes to show how much we Trinidadians love buss up shut or is it that we don't like to cook sometimes? I went on line to find a reciepe and loved yours because your pictures and explanations were awesome. No more roti shops for. 1. when you combined all the dry ingredients with the water and its a slightly sticky dough, try kneading only 12 times, since the more you handle the dough the tougher it will get. Pick up the dough, place it on the palm of your hand and lay it on the tawa by quickly flipping your hand over the tawa. Again, I'm unsure of the spelling, but that's how it sounds to me. Use up your fridge leftovers within two days. thanks for all recipes and I WILL TRY IT ALL YOUR RECIPE, My brother in law is from Trinidad and I always loved his rotiI tried your recipe and it turned out perfectly! To prevent the roti from sticking to the tawah. Matthew Klint January 11, 2023 59 Comments. Well now that I have tried your recipe I have to express my gratitude. I have a flat smooth service stove (electric) not gas. I dont know what it is about the east coast, but I always seem to need a tad more baking soda, yeast or combo thereof, depending on the recipe im trying; which i now automatically add. I know the dough has to be a certain texture; I noticed that yours looks a little sticky I think that is what the texture should be like, if the dough is not elasticity then it will tend to come out stiff so mixing the dough to the right text with the right amount of water to the flour I think is key, plus the heat should not be too high. Love this recipe, Chris! Will tell him when his mood is better , thanks for your great , authentic recipies.. brings back a lot of childhood memories. Comes out the same! Will keep you posted , WHEN MY VISITED MY FAMILY IN TRINIDAD,,WE ATE ALOT OF ROTIS..IN ST JAMES PORT OF SPAIN.I PREFER THE ORDINARY ROTI WHICH CHIC-PEAS OR POTATO CURRY IS FOLDED IN THE ROTI.THANKS itas. we went from roti eaters to roti makers in just one day. Im married to a Trini guy who took me to have roti which I loved when we were visiting there.Have wanted to make it for ages and found this recipe and you tube video clip ..trued it and must say although I made mine a little thick I think its going in the right direction..maybe I will try smaller amounts of dough as I just couldnt seem to get mine thin enough but liked the ease of the recipe, Chris, do you know where the name came from. Thank you very much for the recipe. . The pizza should be heated enough to eat, however, if you are in a rush, you can put the whole box in the oven for 1-3 minutes. Step 1: In a bowl or measuring cup, blend water and milk; set aside. you really have to take your time and follow each step. and I love it, I cook it all the time. Love, I made it after about 5.5 hours of letting it rest. Thaw overnight in the refrigerator and reheat before using. I would like it to be soft and flexible . Knead the dough thoroughly on a lightly floured surface. Thank you for this recipe, I tried it last night and it looked right but it was a little cripsy and after it cooled it became very stilff. The Hopper ticket, which allows multiple bus journeys within an hour for the cost of a . Place cold pizza on aluminum foil directly on the middle rack. Hope this helps :^). Flip.7. If any pieces of furniture disappear upon being built, move the mod further up the mod queue. @Marcus it is 1 teaspoon baking powder to 1 cup of flour. Place your biscuits on a lined baking tray. 5 cups of flour (all purpose) This is Great ArticleThanks for the recipei will try to cook it. She made and sold bread, sweetbread and cakes. Heat the food for about 5 minutes. I've been wanting to perfect the art of making bus-up-shut for some tjme now, plus. i just made this for dinner it came out perfect just follow the recipe, @ Blessed I think you roti stone is too small and you cones are too big and you try to roll it out to fit the stone hence, the heaviness take your time Trini cooking is an art not to be hurried, you will get it right. How do I get it to stay soft or is crispy okay? Making for divali.. Wow, this is excellent. Place paratha in a large bowl with a lid and shake the heck out of it. Its due to the finished texture of the roti. People enjoying the food gives me great joy!! Thank you again. Cover with a damp kitchen towel. Do the same for the remaining 5 dough balls. tawa or non stick skillet (frying pan) I tried making Roti it was salty but looked good it was more like taco lol I will keep trying, Thank you much I tried the first time it looked nice but it was salty and tasted like a taco lo I will keep trying. Great recipe, thanks again you is a boss. Spread butter or ghee and sprinkle with. I ought to try this hi chrisi used your recipe and i find it was really helpful..thanks, Hi Chris I am a very happy Trini to-day, thanks Chris for the demo of making buss up shut. i try this recipe some good years ago and almost cried when i saw how GREAT it came out!!!!! 4. Oh gosh I'm so glad u posted thisI wanted to learn to make this for so long.but I was so intimidated by it eh.my big sis makes a really great buss up shut and i would really like to do the sameshe tried explaining it to me a few times, i tried it once and it came out HORRIBLE!!!! Whisk sifted flour, baking powder and salt into a very large mixing bowl (preferably plastic for ease). Thanks so much for an amazing roti recipe that holds all the fillings and is not a tortilla. You can also search online for chapati tawa if youre looking to purchase one. Thank you Chris! I never made it before but it was pretty easyIts also a good work out for your arms..LOL.. Been longing for buss up shut since I left St. James last year. As Ive mentioned in the past, our cuisine is heavily influenced by the many cultures that make up the cosmopolitan islands of the Caribbean, especially Trinidad and Tobago. 8. It was sooo good. Youre done. Thanks for posting the Recipes. You don;t have to be gentle.. beat that roti! check out Amazon they have a lot of tawas, mmmmm looks blimmin delicious! Tuesday I tried your dahlpuri roti and this recipee was sooooooo good. Courtesy of Natasha Laggan. In a large bowl add the flour, salt and baking powder. It's combined with the ghee and then you use the cup to press it on the roti. Just made your stew beef and it was delicious as usual!! Spread butter or ghee on the other side the same way. This also works for reheating tacos. I will try it tomorrow God's willing. Ok, I'm going to be cooking something new tonight. Bless you. I made the roti with both pumpkin massala and cabbage massala. 7. Thanks. The whole family (including my mother in law) agreed, your recipe is not only delicious, but easy to follow. I appreciate this page so much. Im a pretty good cook but always thought it was beyond my ability to recreate buss up shut at home. Add about a fourth of cup warm water (110) and mix in a wide circular motion with your . As I write this, my eldest daughter is preparing her presentation in her Grade Two French Immersion class tomorrow on roti. When preheated, place the pizza on the foil. I really had to come back and say thanks for the recipe. HPE THIS IS A HELP TO SOMEONE. I bought one at the indian market and just wanna know should i keep this nonstick one or go get a regular one? Does anyone have any pointers that can help prevent the toughness in the future? made bus up shots for the 1st today using your instructions Chris you explain it to detail Thank you made it with curry goat with curry potato and curry pumpkin tastes lovely will make again. The air handler is sized to meet the maximum block load of the area it serves. I had to pick someone up at the airport and was delayed in a snow storm. I wish you could make Youtube videos that would be super super great. Thanks for the explanation above,next time I'll lower the heat. 1 tablespoon vegetable oil (to work into dough) And.no wooden spatulas. I am certain he will be impressed with my new culinary skill, hey chris just want to give thanks for all these c pot u showing on youtub u really turning me into a chef thanks, Hello Chris I always wanted to know how to make rotis espec. Can someone confirm this? My mother always baked a turkey every Christmas when we were growing up. After youve got a solid dough ball (large) add the 1 table spoon of oil and knead again. . Thanks Chris for sharing. You know the juicy chicken covered in soy sauce you (used to get, I think) on the food trucks? BTW peeps.. not sure if I mentioned this before but Felix is a boss cook.. Master trini cook for sure. I think the heat and frying pan is the problem. mixture of 1 tablespoon margarine and 5 table spoon vegetable oil, Youll also need (for cooking) document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. I have a tawa for years and now I am using it thanks to you. Most folks would toss it in the air and clap in on the edges to make it "buss up.". maybe i need to knead it more? i love caribbean cooking and do a lot of it , always looking for new recipes.Thank you! Checking My Privilege At The Sheraton Door. Your step by step instructions and pictures are perfect. My only complaints are: (1) the breakfast sandwiches at the free breakfast were cold and I had no way to reheat them (aside from taking the food back to my room). I am using a stainless steel pan lined with foil and wax paper covered with a tea towel to keep them warm I was going to try roti but I am a poor dough roller so buss up shuts are perfect they don't need to be round (for me that is.) Can you use whole wheat flour or white whole wheat flour? Happy cooking. It is mixed with the ghee sometimes or used by itself. As you come to the end of the roll, pinch the edge so it sticks together. Matt has been building out restaurants and bars for well over a decade. oh man, this looks fantastic. I need a tawa- my problem is that there are so many out there to choose from. Not sure about the cultural or historical side of things, but this roti is traditionally served during Hindu festivals and occasions. I'm soooo glad I found this website..My mom always made it like a totiilla until my granny came a few yrs ago with this version an I WAS HOOKED, but I had NO clue on how to make it. Spicy Mexican Corn: Cooking up Mexican spiced . Please? It may be a little unmanageable if you never kneaded flour this soft but soon you will get the hang of it. Place the dough onto the tawah. Just wondering. Thanks again Chris. Roll out the dough after "resting". I was feeling some Trini vibes this week so I made pelau on Monday then I said why not try some buss up shut on Tuesday. Hi, I have fondest memories of buss up shut from a visit I made to Trinidad about 15 years ago and I'm thrilled to find a recipe which explains the technique so well. The Masala seasoning for the chicken I made myself using a Recipe from Trinidad found on the web. Pretty please? There are a lot of people that cannot travel to many of the locations that make are shown on television that make your mouth water, hoping to oneday anticipate visiting the locations shown of foods one would want to taste but cannot afford the expense to get there. Nice! Always appreciated. Im urging all my friends Trini and otherwise to check out your recipes. Remove the pizza from the box. care to elaborate? DONT USE A TABLESPOON USE A MEASURE LEVEL TEASPOON. so it matters how thick or thin i roll it out. i believe 30 minutes. I just ordered a tawa off the internet and cant wait for it to arrive!! Form four loyas or balls and leave to "rest" for about 15 - 30 mins. Then add the water (add 2 cups first and add as needed) and knead. Buss up shut paratha roti recipe food com buss up shut paratha roti recipe bon apptit soft tasty paratha roti buss up shut detailed step by instructions vegan option you soft tasty paratha roti buss up shut detailed step by instructions vegan option you. Someone suggested youtube, that would be a great idea. Now that the dough is rested, weve got to separate the dough into the size well need for each roti. Nervously, I rolled out the roti. Well Mrs wishfuleyes I am glad that the roti came out superbly. Sure enough, the book was still there. Do people add sugar to their roti? Place one ball on a floured surface, sprinkle top with flour and roll into a 10 inch wide disc using a rolling pin. Tasha, Where do I get a tawa from?I always wnted to try to make roit, OMG. In a large bowl add the flour, salt and baking powder. Just finished some of that for my colleagues here in Bangui, Central African Republic where I am stationed with the UN. Roll out the dough. The frequency inuence proportional component is typically charge and load controller output and tracks to speed signal. Place in a clean cloth cover and shake it up. Anyway, my mother-in-law always makes those for us to bring on the plane when we're leaving Trinidad. i forgot how to make it. Step-2: Place the bloomin onion in a microwavable dish and place a plastic cling film around the container to seal the food. If there are as many veggies as the bread in your sandwich, heat for no more than 5 minutes. I love roti with curry chicken. Using the flat side of a cup or other utensil, dip into butter or ghee mixed with the oil and coat an already hottawah. The roti was a failure and came out really hard. Great recipies Chris, keep them comming. I dont know what i'm doing wrong! Toss in the pan for 2 to 3 minutes until hot. You take the roti off the tawa and toss it in the air clapping it between your handson the edges so it buss up. Its hot, but you get used to it. Ghee, butter (Ghee is clarified butter)4 tsp. The recipe for the pastelles is very flexible and the olives could be omitted because they are optional. Take the end of the dough and tuck it under the cone. Thanks for your kind comments! The chicken was fabulous and exactly like roti chicken bought from the trini restaurant. Place the dough onto the tawah. SIA Ikiles Mja. Three tablespoons of baking powder is way to much! I do not have a tawa but used a non-stick pan. Grew up with the Trini vibe then married it. I am first generation of my Trini family to be born in America. i am going to try it again using your recipe and method. Clean the oven vent and remove any obstruction. i was so disappointed i hven't tried since.but ur steps looks so simple and fool proof..I think even I could master this!! Stiff??? Use the spatulas to spin and flip the roti making sure to evenly cook on all sides. Form dough into 4 balls and roll out into 10-inch circles . How to reheat samosas in the oven: Preheat your oven to 350F (180C). I will consider it. Learn how your comment data is processed. 4. THANK YOU!!!! Hello Chris, I tried your roti recipe and had great results. My husband is from Trinidad and I have learned much from his mother, but I am not able to see her enough to learn all I would like to. . !.I always wanted to make my own Roti because I love the taste of it with some curried veggies and every now and then with curried shrimp or chicken or fish. I agree that there aren't enough Trini recipes out there and I need more variety in my kitchen! Probably, but remember to leave it to rest for another 30 minutes after you make the "cone". This recipe came out great for me but I had a little trouble rolling the roti out once I added the butter and did the "cone" step. Most single Tube fares will rise by 10p. I enjoy using the Sweet Hands cookbook, can't tell you how many time I had to pay overdue fines on dat book! Here are the actions to reheat a Subway sub using an oven: Heat oven at 350F degrees first. Traditionally, I believe some people use ghee (clarified butter), but Im quite happy with the results I get from the oil/margarine combo I use. Top up with water until the charge pressure of the The expansion vessel can lose some of its charge cooled system is at least 1.0 bar (0.1 MPa), and is pressure over time. I never used the oil & margarine mixture. In the heart of the pandemic . After we got married my husband migrated from Trindad to be with me. buss up shut (like a torn shirt) so you beat it at the end to reveal the different layers you created with the way the dough was folded when kneading. Thank you for your great work of sharing with the world the numerous varieties of our delicious cuisine.But that is not the true flavor of a real Trini buss-up-shot roti. well i going and try this receipe, and ill tell you how it goes, i tired of using the other stuff anf it never works so my fingers are crossed,wish me look!!! In Suriname we mostly make the roti with more than one vegetable. Let me know how you make out. I really enjoy that "new hotel" smell. i'm going to try to find a tawah or steal my motherslol and see if that helps. will it make a difference? If there is an isolated power grid con-. I cant wait to try this recipe. 3. Rub each ball with ghee, cover and let rest for 5 minutes. She has to describe who makes it (grandma), when and where she eats it, why she likes it, and how it is made. cook for about 25 seconds, then flip and brush this side with the oil now .. cook for another 25 seconds or so. Keep up the good work! The name buss up shot comes from the torn shirt look texture, trinis dont pronounce a strong r so bust up shirt becomes buss up shirt. Great stuff! I love your step by step and I am going to try every one of your recipes (ingredients permitting) Im in heaven as Frank Sinatra says. Just keep on keeping on, your recipes are being used worldwide and I have encouraged them to sign up to your mailing list so dont be scared if you see a big jump in applications from Africa. I can never forget that soft, melting flavor of buss-up-shot roti that was served at Indian weddings. Until next time BLESS UP. Press dough down to form an ~6-8" disc. Ghee will make it soft and it will melt in your mouth. I am soo happy to have stumble upon your site. total mods in this collection to subscribe on the Steam Workshop and we highly recommend subscribing to all 15. I will most naturally try this, but since I am the only one who will be eating it, I will take my time. Sabiedrba ar ierobeotu atbildbu "Ikiles mja", reistrcijas Nr.40103416198, pazio par nelietota traneju metla atbalstsienu komplekta (Kopras BOX Type 60, 2000 x 2000 mm), iegdts 2014.gad, prdoanu par brvu cenu.Cena 2000.00 EUR bez PVN. My mother makes the best roti and she showed me how but i'm still trying to get it as soft and flaky as she does it. W The flour has to be kneaded soft . i did this step by step and only let is rise for an hour and a half and it came out GREAT!!.. you will not have t. Thank you for sharing the right recipee. I don't care for those because of the olives, but I will make them for my hubby. Knead to a soft dough. So thanks to your wonderful post I can fulfill his wish. Write soon . Masterchef Chris, crystal clear instructions, perfect the first time! Hello, I never made a roti in my life before (im puerto rican) but i love eating them lol but my question is can i use a nonstick tawa to cook the roti skin on? I did everything exactly like the instructions abovetrust me, I had the laptop in the kitchen:). Love your site and keep up the great work! Thank you for your support. Break the big dough ball into 6 even-sized balls (keep some flour handy to dust your work surface and hands to prevent sticking). It should be good by then. Thanks again! Add the ginger, garlic and Scotch bonnet and fry until fragrant. My husband says that the baking powder I use is too weak, and so I need to add more baking powder and oil to the dough. After my Air France flight to Paris was canceled, I found myself in a foul mood. I was always very intimidated by the idea of making any kind of roti, its just one of those things Id leave up to mom. Im gluten free and having to pass up on that roti is hard!!! Remove the roti from the tawa and wrap the roti immediately in a clean, dry cloth. Make a cut from the centre out to the edge and roll making a cone.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplytrinicooking_com-banner-1','ezslot_3',114,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-banner-1-0'); Press the peak and flatten the centre of the cone. Thanks Chris for all the beautiful recipes and directions it makes it very easy for a Canadian girl to cook the wonderful recipes. OMG Thank you so much for this recipe. Id suggest adding a dash of yeast if one is concerned about softness rather than 3 tablespoons of baking powder. I have a long way to go. 2. Very nice Chris! Cook for a few seconds more, spinning roti slowly in a clockwise direction to allow the oil to spread and the roti to cook evenly, about 15 seconds. Requires transferring coffee to a saucepan and heating for 2-3 minutes. rolling pin. var cid='4278435177';var pid='ca-pub-3105374175990546';var slotId='div-gpt-ad-simplytrinicooking_com-medrectangle-3-0';var ffid=2;var alS=2021%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} My sis can't use her flat surface one with any success with the tawa. 4. Buss Up Shut Paratha Roti No 1 Trini Favorite Simply Cooking. Our authentic Buss Up Shut Roti with Mango Talkari is a must try Caribbean food. I love buss-up-shut, but I can't seem to get it to stay soft. Staff was very nice and friendly. -Aimee. Knead to a soft dough. i love buss up shot and tried so hard to make it but i had no good recipe like yours. . Be safe. Then add the water (add 2 cups first and add as needed) and knead. Everything worked well except it came out stiff. but if you have one of those flat surface ones.. good luck. I am going to make this for the first time. Check the fans, depending on the type of oven. Reading this comment has made me smile but it would not have been possible without all the support I get at home from my wife and mom so thank them as well. Thank you for the detailed instructions & step by step photographs. Combine melted ghee and oil into a bowl. jus tried it for the first time n i may not be the best..but it surely wasnt the worst out there. Thanks again! If you're taking leftovers from the freezer, eat within 24 hours. you're a paratha boss. Mix together in a small bowl butter and ghee. I love buss up shut roti! Place corn on the cob in a microwave-safe bowl with a lid. When most people outside the Caribbean think about roti, they immediately associate it with being Indian, but if youve ever had the pleasure of eating any Indian influenced food from the Caribbean youll know that we took their idea and perfected it Not just Indian food, but the same can be said for Chinese as well.