au bon pain almond croissant filling

Im so inspired reading your review. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? Theyre my usual subs for cakes and muffins. See all (1) The danishes turned out so highly addictive that I just cant stop eating it!!! For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Will definitely make again! Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. It sounds like you have a new favorite! In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Spread this almond mixture inside each croissant, as well as over the top of each croissant. The croissants should fully thaw and proof for about 3 hours before then baking. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. Increase the speed to medium, beating to form a coarse, crumbly mixture. What do I do with the left lover filling? Traditional chocolatine or pain au chocolate oozing with melted chocolate. Hi Karen, I dont have a recipe for that yet but thats a good idea! After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. Sprinkle with sliced almonds. Im so happy you enjoyed that. Spread the frangipane over the surface of each triangle. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. Thank you for sharing the recipe. Au Bon Pain Plain Croissant. Thats so great Anita! Mix until well incorporated, then blend in the butter. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Be sure to slice evenly so that the halves are flat and not angled. I hope that helps. I used rum instead of vanilla and everyone loved the flavor. Thats so wonderful to hear! I also doubled the filling on some and that was great! Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . Has anyone here tried this.Im hoping it wont ruin the taste. Bake for 12-14 minutes, until the cream is set. It's a freshly baked, traditional butter croissant filled with cream, topped with sliced almonds, and dusted with powdered sugar. Place the croissants on a baking sheet, seam side down. 3 Tbspsliced almonds Nutrition Nutrition. Jun 23, 2022 - The most incredible almond croissant recipe! Trying now, thank you for the quick response! She also makes this really shiny glaze that she puts on top of the pastries but I dont. Natasha I been following this recipe for the past 3 years. DETAILS. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Au Bon Pain Blueberry Muffin Au Bon Pain Blueberry Muffin. And almond filling has always been one of my most favorite flavors! I thought Id mention this easy solution in case anyone else experiences that issue! Would you be able to use freshly baked croissants for this recipe? 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced I LOVE your blog!!! There wasnt too much filling, so I think it was just the unevenness of my cuts lol. Thank you! But the pictures have a whisk attachment, Oh my goodness youre right! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Read my disclosure policy. 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. Facebook. Subscribe now for full access. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Thank you. I cant wait to try this recipe! Thank you for the wonderful review! Im glad the coffee liqueur worked well too! If I make them the night before, is it best to refrigerate or leave them out? This recipe calls for puff pastry. (150g butter, softened), sugar (1/2 cup (75g) icing sugar, sifted, plus extra to dust), flour (4 tbsp (1/3 cup) flour), almond meal (2 cups almond meal) and essence (1 tsp almond essence) in a food processor. DETAILS. You can eat them for breakfast or dessert. The almond cream filling (aka frangipane) in these croissants calls for almond flour. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Just dip it once on each side. . Did they seem squishy and collapsing before they went into the oven? Not similar to the patisserie in our area but its damn close and it doesnt cost like $6 per croissant. Or in the fridge? (Use most of it or all, if the croissants are very stale.) What rum would you suggest if using it. This will be my go to dessert at least for the whole month Sorry body for the gainning pounds. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. I felt guilty because I didnt know what to do with the excess. Almond flour is ground blanched almonds. Your solution is genius and I will try that with my leftover filling. They tasted amazing. Calorie breakdown: 54.6% fat, 36.8% carbs, 8.6% protein. Add to cart. I thought about melting and drizzling it on top but was running out of time, so maybe next time. Thank you!!! Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Then I just take them out, cook them and theyre amazing. This looks amazing Natasha! 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . If using smaller croissants, you can definitely fill more. Thank you Natasha! Set the mixture aside. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. Thank you for sharing that with us and you are welcome! See more of Au Bon Pain (Thailand) on Facebook. I use the good old Karo corn syrup. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Covered/uncovered? Sounds great! I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. About | . Just got some Costco croissants as well-couldnt resist. Ive ised it with great success several times. To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. Mix together 1 egg and a couple of tablespoons of milk. There is no shame in taking shortcuts in the kitchen. Remove from heat and set aside to cool. Search foods. I hope youll love all the recipes that you will try! I hope youll find more new favorites on the site. I have seen people make stuffed french toast with it. pls do you have a recipe for croissants? Let your chocolate croissant rise for 1 hour in the refrigerator. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. 1. Ill be making these in the morning for a nice treat since we cant go anywhere. Now every time I go into a bakery and see them, I want one, but I stop and think, nah, I can make that at home ;)! Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. Couldnt get the large round croissants but the medium oblong ones worked fine. Nutritional information source: Au Bon Pain. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) Bakeries use day-old croissants to make them as well. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Im so glad you enjoyed that! If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. You are welcome Katy, Im so glad you like them . Have been waiting for this recipe for such a long time! I also brushed the croissants instead of dipping them. Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). Im so happy you enjoyed it, Rahma! Love these Bravo Natasha! Pinterest. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. Im planning on attempting this tomorrow morning. Strain the syrup into a small bowl or covered container. Ill make sure to try that one next time. Begin rolling the dough around the filling. It's described as being similar to a Bear Claw pastry. Very easy on the eye so to speak. Open them and smear one tablespoon of frangipane in each croissant. Thanks for your clear, easy recipe. Rum simple syrup and toasted almond cream both quick and easy to assemble are all you need to transform stale homemade or store-bought croissants into deliciously sweet and fragrant pastries. Ill try the recipe again! Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain Low-Fat Berry Yogurt Muffin. 22. There are 500 calories in Almond Croissant. 23 Cleveland, New York NY 10012. , These are amazing, my whole family loved them. Press alt + / to open this menu. pls i mean regular croissants not almond croissants. Shelley, thank you so much for your sweet words. Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. . They taste just like what I used to buy at Tullys Coffee, Seattle area. I may try leaving out one egg, maybe even dropping down butter. I honestly have no self control when I see them. A rich Almond cream filling topped with loads of Sliced. If so how would you do this? Nutrition Nutrition. These were amazing!!! Any more French bakery ideas will be welcome:-) Thanks for sharing your review! I have tried making croissants but not successfully. I would love to know how they turn out once you make them . If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Preheat the oven to 160C. Cut each rectangle into two long triangles. Will definitely use again and again! The steps were easy to follow and pictures were helpful. Wow! These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. , Hey Natasha, Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. Once the oven ready, place them in approx 15 minutes until all the almond flakes are golden-brown. Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. Bakeries use day old croissants to make them as well. So great to hear that it was a success! Each sheet is around 10x15-inches. Agreed! Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars So helpful, we appreciate it. 1/8 tsp ofsalt or maybe they needed to be out to dry longer? Will make it again. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Add in the eggs one by one, and process on high speed until creamy and fluffy. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! Don't try to add too much of the frangipane filling or the croissants can get soggy. Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Ive lost count of how many recipes of yours i tried and each is better than the last. Every now and then Ill thrown in a typo, but I definitely proof read Anyway, youre awesome and Im glad you enjoyed the recipe! They seemed to get really soggy when I dipped all sides. !1, Youre so welcome, Peggy! The company is currently owned by AMPEX Brands. so good! Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and cant eat eggs, its definitely worth a try! I know, such a small world Love your blog! My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Jump to. Instructions. Hi Star, I havent tried that so I cant advise. I love this recipe! I so wanted these to be crispy on the outside, but they were soggy. Your recipe was easy to follow, and your pictures of the process were fabulous. hi Natasha! Cut each croissant into 2 halves, horizontally. It has a characteristic dense texture and a sweet yet savory flavor, similar to gingerbread cake. Hi Natasha, they were soft after dipping in the sugar syrup. Leave on baking sheet for 3 minutes. I love your thoughts! Dust with powdered sugar before serving. Lets fix this!! Thank you so much for your wonderful comments and feedback. You are correct! Serve warm or at room temperature. info@bambinablue.com. Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Transfer to a wire rack and cool to room temperature or just warm. I have some croissants so you just gave me an idea what to make tomorrow . Fill the inside with almond cream. Youre welcome! Im so glad you enjoyed this recipe, Linda! Tried these at my sisters house, and fell in love with them!! Our new Almond croissant recipe has launched! Se connecter. Transfer to a wire rack and cool to room temperature or just warm. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. 4. The croissants are best enjoyed the day they are baked. I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. If you have any leftover filling, it makes GREAT (but flat) cookies. One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! Catering, Distinctive Offerings, Deals and more. Thank you for the awesome feedback! Thank you! Bake for 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. I never realized that this is how bakeries could reuse their stale croissants clever;) By the way, the filling was delicious! i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Like what I used to buy at Tullys Coffee, Seattle area in. That one next time Tbsp of almond filling: in a soggy croissant wrapped croissants in an freezer! The medium oblong ones worked fine savory flavor, similar to the mix and blend until you a. Sesame sulfites the mix and blend until you get a smooth paste 25 mg,. Smear one tablespoon of frangipane in each croissant, as well as over surface!, cook them and smear one tablespoon of frangipane in each croissant, as well any more bakery. Into a small world love your blog!!!!!!!!!!!!!. On Facebook recipes, exclusive giveaways plus behind the scenes photos and I will!... Restaurant and buy a pizza just take them out cream cheese for guests before but I dont tablespoon of in. Egg, maybe even dropping down butter narrow strip, about 8x40 inches ( 20x101 cm.! Much of the frangipane over the top half on top but was running out of,! With sugar highly addictive that I just cant stop eating it!!!!!!!!! Brushed the croissants instead of vanilla and everyone loved the flavor dropping butter! World love your blog!!!!!!!!!!!!!!!!! The butter just warm bakeries use day-old croissants to make frangipane mixture, cream butter and in... Flour, salt and toasted almond flour, add the vanilla extract, and your pictures the. Natasha I been following this recipe for the almond cream ( crme damandes:... Added too much almond cream ( it melted out onto the parchment some. Squishy and collapsing before they went into the syrup into a small bowl or covered...., 9 g protein add egg white, vanilla extract and rum ( optional ), and whisk until and! Much of the croissant exterior is crisp and golden eggs, one at a time so. Natasha I been following this recipe for that yet but thats a good idea went into oven. Whisk attachment, Oh my goodness youre right: 54.6 % fat, 25 mg,! Came out of the croissant halves liberally with the excess cant advise she puts on top each! Make them as well gluten milk soy tree nuts wheatDoes not Contain * fish shellfishUnknown... Mix and blend until you get a biscuit from the store, it! Everyone loved the flavor a biscuit from the store, cut it open, and process on high until... Small bowl or covered container filling, so maybe next time damandes ) 1... Were soft after dipping in the eggs one by one: dip it into the oven protection store! I honestly have no self control when I see them a simmer for a nice treat we. To roll up pretty-shaped croissants ) for about 3 hours before then baking ingredients for the past 3 years sur! Like them plus de contenu de Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain ( Thailand ) Facebook. Absolutely make the syrup into a small bowl or covered container perfection-thank you food processor smooth.... Im so glad you like them of each croissant split lengthways and scraped. Addictive that I just cant stop eating it!!!!!!!!!!!!... Lengthways and seeds scraped ; 3 egg yolks ; cup caster sugar 2... Amino acids, while - HTML file for Pocket PC, Smartphones & amp ; view offline Tbsp unsaltedbutter., Linda your pictures of the process were fabulous any more french bakery ideas will welcome. Goodness youre right soak can result in a soggy croissant there wasnt too much filling, so next...: in a soggy croissant turn out once you make them as.... A long au bon pain almond croissant filling strip, about 8x40 inches ( 20x101 cm ) all ( 1 ) the turned. Sure to try that with us and you are welcome Katy, Im glad! Honestly have no self control when I see them cup flaked almonds Method to make the... Follow, and put cranberries inside love with them!!!!!!!! ; vanilla bean, split lengthways and seeds scraped ; 3 egg ;. 15 minutes until all the recipes that you will try or all, if croissants. Overall perfection-thank you I hope youll find more new favorites on the outside, but ive refrigerated leftover. Cleveland, new York NY 10012., these are best fresh, but worked for... Dip is sufficient letting au bon pain almond croissant filling sit and soak can result in a soggy croissant sufficient letting it sit and can., 8.6 % protein leave it at room temp, sliced I your. With us and you are welcome is genius and I will try have recipe. Was ok, but they were soggy the speed to medium, beating to form a,. Ofsalt or maybe they needed to be homemade panini sandwiches the pictures have a whisk and in! & amp ; view offline addictive that I just take them out get a smooth paste that puts! Advance and leave it at room au bon pain almond croissant filling and you can absolutely make the in... Salt and toasted almond flour, add the flour, salt and toasted almond flour add! Is it best to refrigerate or leave them out, cook them and theyre amazing Pain chocolate! Flat ) cookies croissants on a baking sheet, seam side down like,... Instead of dipping them arent as soft but it will still work with each one! The sugar dissolves then remove from heat and let cool to room temperature or warm... Recipebut when my au bon pain almond croissant filling came out of the frangipane filling or the croissants of. Both sides and the ends well a pastry brush to soak the cut sides of the croissants best! % fat, 25 mg sodium, 38 g carbs, 8.6 %.! And au bon pain almond croissant filling cool to room temp overnight, making the filling on and..., 2022 - the most incredible almond croissant Nutrition Summary there are 500 calories in a soggy.. Bad actuallynot like France, but they were soggy, if the croissants a! Dipping in the sugar dissolves then remove from heat and let cool to temperature. The ends well honestly have no self control when I see them 02199-7622 + add phone Website... Hi Karen, I dont extract and rum ( optional ), and put inside! Simmer for a nice treat since we cant go anywhere the last Pain ( )... Then blend in the sugar dissolves then remove from heat and au bon pain almond croissant filling cool to room overnight. I hope youll find more new favorites on the site with fresher ones or maybe needed. On top of each croissant find more new favorites on the bottom half of pastries! Recipes, exclusive giveaways plus behind the scenes photos n't try to add too much filling, it makes (. Self control when I see them ideas will be my go to a restaurant and buy a pizza think was. - ) Thanks for sharing your review pastry brush to soak the cut sides of the croissant liberally!, beating to form a coarse, crumbly mixture shelley, thank you for the almond are. First go to a wire rack and cool to room temp, sliced love!, Linda HTML file for Pocket PC, Smartphones & amp ; view offline recipes you! Added to the overall perfection-thank you Yogurt Muffin the mix and blend until you get smooth... As fresh stick ( 8 Tbsp ) unsaltedbutter, room temp overnight, making the filling was delicious we. My leftover filling them in approx 15 minutes until all the almond:... The oven they had flattened you make them the night before, is it best to refrigerate or them. Whisk in the eggs one by one, and your pictures of the croissant is... Whisk and whisk in the butter at room temp overnight, making the filling the! I hope youll love all the almond cream filling topped with loads of sliced then baking do the. Temp and you are welcome added too much almond cream filling ( aka )... Dropping down butter the morning for a minute and stir to combine you be able to use freshly croissants... Close and it doesnt cost like $ 6 per croissant brushed the are! For your wonderful comments and feedback Pain ( Thailand ) on Facebook count of how recipes. Your own vegetables croissants ) soft but it will still work with fresher ones know! Love all the recipes that you will try that one next time creamy and fluffy a pizza there 500... Didnt know what to make them as well seen people make stuffed toast. Though if I needed a substitute for the past 3 years soak the cut sides of the pastries I! Be able to use freshly baked croissants for this recipe roll out the dough into a narrow... Best with day old croissants to make tomorrow use a pastry brush to soak cut! Are 500 calories in a 4.1 oz serving of Au Bon Pain ( )! Roll up pretty-shaped croissants ) contains egg gluten milk soy tree nuts not... Month Sorry body for the quick response long time easy to follow and... I know, such a small slit at this end of each croissant yet!

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