Cook, covered, until wilted and tender, 8-10 minutes, stirring occasionally. Adjust seasonings and heat through. Adjust seasonings and serve with freshly grated Parmesan. Directions. In a food processor, pulse the bread with the parsley, olive oil, zest and garlic until coarse crumbs form. Transfer to serving plates and sprinkle with red pepper. I have sort of a love hate relationship with it. In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes.. Heat 2 tablespoons olive oil in a large frying pan over medium heat until shimmering. Set aside. In a large skillet, saute garlic in oil for 1 minute. Next, add the remaining butter. Subscribe now for full access. Broccoli Rabe Recipes. Alternately add 1/2 of the bread crumbs and 1/2 of the Pecorino Siciliano cheese, stirring constantly, adding 1/2 tablespoon oil while mixing. Love this! Next, add the garlic and the crushed red pepper flakes. Drain and place onto a clean kitchen towel. Feel free to toss in a few salty black olives, toasted pine nuts or walnuts, and or a dash of lemon juice. Check for salt. Your recipes aee so yummy. Broccoli rabe, known in Italian as rapini, is a green vegetable that looks like leafy broccoli but is more closely related to the turnip. I do the same with cauliflower. Add the drained broccoli rabe and season with pepper. Learn how your comment data is processed. If youve never tried it, its similar to broccoli but the flavor is a little more bitter. Add the garlic and cook for 1 minute more. Saute until slightly brown, 3 to 4 minutes, but do not overcook garlic, as this will make the dish bitter. If you continue to use this site we will assume that you are happy with it. Advertisement. Add the chopped garlic and the red chile flakes. Sometimes I cheat and put the pasta in the pot with the broccoli and they both manage to cook perfectly at the same time. Get recipes, tips and offers in your inbox. As there are so few ingredients in this recipe, ensure they are high quality. Reserve cup of the starchy pasta water. Prep the rapini: Trim the stems of 2 bunches to remove as much of the tough stalk as possible, anywhere from 1-2 inches. Game Plan: Prep and salt the citrus and bring the pasta water to a boil. I use regular broccoli we get from an organic local farm. So start the pasta before you start sauting the rabe. Cook pasta in same pot. Feel free to adjust this amount based on your personal preference. Bring the saved water back to a boil. Add 1 ladle of pasta water and occasionally stir for 4-5 minutes. Pasta with Broccoli Rabe is a quick, easy good for you Italian Pasta Recipe. Add the sausage and cook, breaking it up with a spoon, until it's no longer pink, 5 to 6 minutes. Bring a large pot of liberally salted water to a boil. Fall/Winter, Main Dish, Pasta, Vegetables, Your email address will not be published. Learn how your comment data is processed. Sprinkle with cheese. Heat remaining 1 tablespoon oil in a large pan over medium-high heat. Bring a large pot of water to a boil and salt it. 2. Serving suggestions for broccoli rabe pasta. Saute over medium heat for roughly 5 minutes. Regardless, there is a method to this madness and today, all eyes are on this rapini pasta with orecchiette recipe. It's best in autumn and has a sharp, bitter flavor that adds . Amount is based on available nutrient data. About 1-2 minutes shy of the recommended cooking time. Add butter, cooked pasta and reserved pasta water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add red pepper and lemon zest; cook, stirring constantly, 1 minute. Bring a large pot of salted water to a boil. Thank you for sharing the recipe. Add sausage; saute, breaking up with the back of a spoon, until cooked through. Once it comes to a boil, add 2 tablespoons of salt and then drop in the rigatoni and cook according to the package directions. Cook over low heat, stirring often, just until the garlic begins to brown, about 3 minutes. When oil is warm, cook garlic just until fragrant, 1 to 2 minutes. Have a wonderful Sunday. Stir in the chopped sun dried tomatoes. Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. The little cavity of orecchiette provides the perfect space to collect just the right amount of sauce from the garlic-infused olive oil and the rapini. It is referred to as Orecchiette con le cime di rapa and usually includes a topping of toasted bread, like in St. Josephs Spaghetti recipe. Add the grated cheeses and toss everything together. Drain and remove excess water from the rabe. Blanch the trimmed and cleaned Rabe in boiling water for 2-3 minutes. Heat oil in a 10-inch skillet over medium-high heat. Simply scroll up the post to find them. Add garlic and shallots; cook until just golden. Cook mixture over medium heat until hot. I could honestly eat orecchiette con cime di rapa every single day. Your tongue can distinguish 4 basic tastessour, bitter, sweet, and saltyso if you combine the somewhat bitter rabe with strong tastes from the other groups, the result can be like happy fireworks in your mouth. In the same skillet, melt three tablespoons of butter over medium heat. Blanch broccoli rabe for two minutes, then strain and set aside. Italian Lentil Soup Recipe: Simply Delicious! You are so right Ben! Bring a large pot of salted water to a boil. Fusilli pasta, broccoli rabe, tomatoes, and onions are tossed in a rich white wine sauce. Stir and cover, allowing to cook 2-3 minutes. Carefully, add the cooked broccoli rabe and stir to combine. When cool, drain, and set aside. Typically penne pasta takes about 10 minutes to cook to al dente. Subscribe today and receive my free e-book of recipes! Add the pasta and cook until al dente, about 8 minutes. Your email address will not be published. Scoop the pasta out of the pot and place into the sausage and broccoli rabe pan. Meanwhile, heat the oil in a large saucepan over medium heat. Continue to shake the pan back and forth for a few minutes, until a sauce forms. There arent any notes yet. Let the pasta cook, at a rolling boil, uncovered, for whatever time is necessary to cook it to al dente, cooked through but still a little firm. Pat dry and chop into 1-inch pieces. Transfer the broccoli rabe with tongs or a spider to the prepared baking sheet and arrange into an even layer. Cook tortiglioni in the boiling water, stirring occasionally until tender yet firm to the bite, 10 to 12 minutes. Stir in the carrots, celery, onion, garlic, thyme, rosemary, parsley, lemon zest and juice, 1/2 teaspoon salt and 1 tablespoon . Add broccoli rabe and toss well; sprinkle with salt and pepper. Return the pasta to the pot, add half of the reserved cooking water, the lemon juice and zest, and the broccoli rabe with any liquid left in the pan. So good! This is an easy pasta recipe with simple ingredients and its ready in no time. Add the rapini and saut until the rapini turns a bright green and begins to soften. Add more water if the mixture dries out. And since rabe is a little bitter already, blanching makes all the difference. approximately 2 bunches, trimmed and washed. spaghetti with broccoli rabe pesto. Strain and gently squeeze out excess moisture. Prep the garlic: Crush about 4-6 garlic cloves with the side of your knife. Add bread crumbs and red pepper flakes and cook until bread crumbs are golden, 5 minutes or so. Home Pasta Broccoli Rabe Pasta Recipe, March 19, 2020 , Updated October 9, 2022 Maria 28 Comments. Add the cooked pasta along with some pasta water. Bring a large (11 by 5 1/2-inch) pot of water to a boil and add 1 tablespoon salt. Taste for doneness. By: Rosemary Published: January 10, 2022 Updated on: January 10, 2022. Remove the papery skins and cut off the tips. Add broccoli rabe to boiling water and cook until thickest parts of stalks are tender, 2 to 3 . Perhaps the signature dish that made them famous is Orecchiette with Broccoli Rabe.Now they are used in a variety of appetizets and pasta dishes. Any leftover pasta should be stored in an airtight container in the fridge. It will seem like too much for the water, but with a stir or two, the rabe should wilt and cook alongside the pasta. Broccoli Rabe and Sausage Pasta is a beautifully balanced dish despite its fiesty flavor components. Add the broth and red pepper and bring to a boil. Finish with Pasta. * Percent Daily Values are based on a 2,000 calorie diet. Reserve a ladle full of the pasta water and drain the pasta. Transfer the pesto to a bowl and while it is still warm, fold in the grated cheese. Adjust the seasoning, add the grated parmesan, then . Do not overcook. Toss to combine well. The whole thing will be done within 20 or 30 minutes, and it will showcase broccoli rabe beautifully, as it deserves. *If the pasta is dry add more olive oil or some of the pasta water to the dish. It was an excellent side dish. While tomatoes are cooking, add 3 tbsp olive oil and the minced garlic to a saute pan and cook for 1 minute before adding chopped broccoli rabe. Cook pasta in Dutch oven according to package directions; drain, reserving 1/2 cup hot pasta water. When it is warm add garlic and bread crumbs and mix well. Add broccoli rabe. Drain, and transfer to ice bath. Dredge chicken in flour, shake off excess. Drain and return it to the pot. Prepare the shrimp, broccoli rabe and garlic butter sauce: In a large saut pan, add olive oil, 2 tablespoons butter and minced garlic over medium heat. I love bringing back childhood memories. When the pasta is done, drain it and add it to the rabe. Broccoli rabe is sold by the bunches and is easy to prep. Saut the blanched broccoli rabe with garlic and chili flakes: Once the pasta is in the water, heat 2 tablespoons of olive oil in a large saut pan on medium to medium high heat. Meanwhile, prep the remaining ingredients for both dishes. All Rights Reserved. Using a whisk, slowly add the milk and cream and whisk continuously to create a smooth sauce. Italian Broccoli Rabe Pasta is a quick, easy, healthy Italian Pasta Recipe. Stir mixture together until evenly combined. Then add to the pan the blanched broccoli rabe. Sweet Italian sausage would also work. She's the founder of the food blog She Loves Biscotti. Broccoli rabe can take whatever you throw at it and still shine. In a large pot of boiling water cook broccoli rabe until tender*, remove from the pot and drain well, do not throw out the water, add salt, bring to a boil add the pasta and cook until al dente. Toss to coat with the olive oil, chile flakes, and garlic. Drain the broccoli rabe and pasta together and place in a large bowl. Bring a large pot with at least 6 quarts of water to a boil. Meanwhile, add remaining oil to skillet over medium-low heat. Blanching the broccoli rabe slightly cooks it while releasing some of the bitterness. We won't send you spam. Add the sausage and cook, crumbling it with a spoon, until browned, about 5 minutes. Step 3. . Toss to combine. Whichever pot comes to a boil first, into it place the broccoli rabe. So a pasta sauce that features it teamed with garlic and chili flakes is a natural. Meanwhile, heat 1 tablespoon oil in a large saute pan over medium-high heat. Add the broccoli rabe back into the pan, along with the red pepper flakes. Remove and discard the bottom third of the broccoli rabe and slice the rest. But bitterness heightens flavors (hence the purpose of parsley). Reserve 1/2 cup pasta water and set aside; drain pasta mixture. Blanch only for one minute, then use a slotted spoon to remove the rabe from the hot water to a large bowl of ice water to stop the cooking. If using, add chili flakes and stir for 30-60 seconds. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Coarsely chop and set aside. Bring a large pot of lightly salted water to a boil over high heat. Nutrition information is calculated using an ingredient database and should be considered an estimate. The tossing of the water with the cheese in the skillet creates a silky sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Turn off heat. Use pre-washed bag broccoli rabe as is. It is well known that Italian cuisine exemplifies regional cooking and traditional Italian pasta dishes are the perfect examples. There are hundreds of different shapes and each pairs with the perfect sauce. Add broccoli rabe 2 minutes before pasta is done cooking. Boil the pasta in a large pot until its al dente. How to make oil-free broccoli rabe pasta. Thanks for sharing! Add more water if the mixture dries out. Season with salt and pepper, then spread on a large rimmed baking sheet. Directions. While the pasta is cooking, heat cup of olive oil in a large frying pan over medium-low heat. Sauteed rapini are done when the stalks still have a crunch to them. Tossing the water with the cheese in the skillet creates a silky sauce. Add the chopped garlic and the red chile flakes. Add the broccoli rabe and cook until tender. When cooked, drain the pasta. You can use fresh hot peppers instead of red pepper flakes, if desired. Grown throughout the world, including California, and often featured in Italian food, the entire vegetable is edible and used as a cooking green. Adjust to your preferences and garnish with crushed red pepper, vegan parm or nooch. To prepare broccoli rabe for cooking, cut leafy portions into 2 inch pieces. Lovely , Hi Maria, haha me to everyday I love it soooo much, the best part of Fall in my opinion! Gently saut the minced or pressed garlic 1-2 min, with stirring, until soft without letting it burn. Carefully, add the cooked broccoli rabe and stir to combine. Cook on high heat, tossing the pasta with the other ingredients until the liquid has almost completely evaporated. Garlic, olive oil, and a sprinkling of Parmesan Cheese make it perfect. Serve immediately with freshly grated parmesan cheese. Bring a large pot of salted water to a rolling boil. I remember the first time she made this pasta with broccoli rabe for me it was delicious! Cook according to package directions or until almost al dente. Thanks so much for sharing! Cook until just tender. Wash the greens in abundant cold water. Stir in broccoli rabe; cook, stirring constantly, 1 . Toss pasta in skillet with broccoli rabe mixture, moistening with a little reserved water if necessary. Is there a pasta shape for every sauce or is it a sauce for every shape? Bake for 7 to 10 minutes, until golden and crisp; let cool. As there are so few ingredients in this recipe, make sure they are of high quality. Add 1 ladle of pasta water and stir occasionally for 4-5 minutes. Reserve 1 C of pasta water and then drain the pasta without rinsing. Remove from heat. Serve the pasta right away with some freshly grated Parmesan cheese on top. Heat olive oil and garlic over medium-high heat in a large (10-inch skillet) until garlic begins to turn a light golden brown, about 2 minutes. The easiest way to do this is to boil it in unsalted water for about 10 minutes. Reserve 1 cup pasta water, then drain pasta and broccoli rabe together. Step 3: Continue SAUTING the other vegetables. Alternately add 1/2 of the bread crumbs and 1/2 of the Pecorino Siciliano cheese, stirring constantly, adding 1/2 tablespoon oil while mixing. When the orecchiette is almost al dente, drain, reserving 2-3 ladles of the water. If using bunch broccoli rabe, trim off any discolored tips from the bottom of the stems. Step 4. Peel the stem and cut to 2 inch pieces. 1 pound (large bunch) broccoli rabe, rinsed, cut into 1 1/2- to 2-inch pieces, 1/4 to 1/2 teaspoon red pepper flakes(depending on how spicy you like things), 1 large clove garlic, chopped (about 1 to 2 teaspoons chopped), 2 ounces sun-dried tomatoes (packed in oil), roughly chopped, 8 ounces penne pasta(or other favorite short pasta), 1/2 ounce Parmesan cheese, freshly grated. Boil 1 minute. This dish is traditionally made with orecchiette pasta, also known as little ears. I fell in love with it and have since made it many times myself. 2. Submerge the broccoli rabe in the boiling water and allow to cook for three minutes. If you still have this issue with a particular brand, I recommend you switch brands. Although anchovies provide lots of character and flavor to this dish, it is an optional ingredient. This traditional dish has its origins in the beautiful Puglia region of Italy. Wash the broccoli rabe under cold water and pat dry with paper towels. Step 3 Meanwhile, add remaining oil to skillet. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. First, you will want to par-cook the broccoli rabe. Drain the rabe and pat dry with paper towels. Cook broccoli rabe in boiling water until it is soft, about 5 minutes. Using a slotted spoon, remove the sausage, leaving the fat behind. Add broccoli rabe and stir to coat. In a large pan, saute the sausage until cooked . Saut the blanched broccoli rabe with garlic and chili flakes: Add sun dried tomatoes, pasta, and Parmesan: Angel Hair Pasta With Garlic, Herbs, and Parmesan, Fettuccine with Creamy Tomato Italian Sausage Sauce, Cauliflower Pasta with Bacon and Parmesan. Add salt and black pepper, to taste, mix and continue to cook over a low flame until the pasta is done cooking. Then uncover the skillet, add 1 tablespoon of olive oil, and saute the broccoli rabe until it is browned and tender. It should keep for up to 2 days. Boil the orecchiette and broccoli rabe together in well salted boiling water. Step 2Pulse broccoli rabe, oil and garlic in a food processor until chopped, about four pulses. It looks like broccoli, but it doesn't taste like it. The key to this recipe is to blanch the broccoli rabe first to eliminate the bitter taste. You can add some of the pasta water to thicken the sauce a bit and also to help stick the pasta and sauce together. 1. While the pasta is cooking, heat the oil in a large frying pan over medium-low heat. Add 3 tablespoons oil and the bread crumbs to the pot; season with salt and pepper. We use anchovies in this as well, and use the oil that theyre packed in instead of just olive oil. Garlic, olive oil and a sprinkling of Parmesan make it perfect. Adjust seasonings and heat through. Carefully add the cooked broccoli rabe and stir to combine. Directions In a large frying pan heat the olive oil. Transfer to a small bowl, and stir in 14 cup cheese, 2 tablespoons of the drained pickled chiles . 5 tablespoons extra-virgin olive oil 5 garlic cloves, chopped Step 1 Cut broccoli rabe into 3-inch-long pieces. We devoured it. broccoli rabe, stemmed and cut into large pieces, toasted plain gluten-free bread crumbs, divided, grated Pecorino Siciliano cheese, divided, Italian Sausage with Farfalle and Broccoli Rabe, Whole-Family Pasta with Broccoli and Cauliflower, Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Add the sausage meat and cook until the sausage is no longer pink, about 7 - 10 minutes. Turn off the heat. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Step 1: boil the water and prep the ingredients. 1 pound broccoli rabe, lower coarse stems discarded and remainder cut crosswise into 2-inch strips Accompaniment: grated Parmigiano-Reggiano Step 1 Bring a 6- to 8-quart pasta pot of water to. Cook according to package directions or until almost al dente. Stir. Enjoy! Set aside. Cook the pasta in a large pot of salted boiling water until just al dente. Serve with shaved Parmesan cheese. Add the garlic, broccoli rabe, salt, and red pepper flakes. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients. Add broccoli rabe. Fold in remaining cheese and bread crumbs gently. My favorite! Add a cup of grated Parmigiano-Reggiano Cheese and a cup of grated Pecorino Romano Cheese and toss everything together. Step 2. Cook until butter has melted and pasta is heated through, 2-3 minutes, stirring occasionally. Transfer the cooked sausage to a bowl. Bring the pot of water back to a boil, add more salt, and cook the pasta according to package directions or until al dente. Saut the aromatics. My personal preference is to start with a fresh pot of water. Drain pasta and fold into the mixture, taking care not to break the pasta. Mash the anchovy with the back of a spoon for about 1-2 minutes. Plate and garnish with more grated cheese, if desired. . Drain pasta, reserving 1 cup of cooking water. An A-Z Guide to Cooking Terms and Definitions. You can par-boil the vegetables ahead of time and keep them in the refrigerator until youre ready to make the dish. When the water comes to a rolling boil, add a tablespoon of salt to it, let the salt dissolve, then add the pasta. Rich Italian sausage and crisp-tender broccoli rabe make the . Its a delicious weeknight Comfort Food Dinner idea. In a large frying pan add oil, garlic, cooked broccoli rabe* , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about a minute, immediately add the cooked pasta, 3-4 tablespoons of pasta water and cook on high heat tossing the pasta until liquid has almost completely evaporated approximately 20-30 seconds. Preheat the oven to 375. Remove 1 cup of the pasta cooking water, then drain the pasta. Do you have a special version of this Puglian specialty? Do not discard the water, you'll be using it to cook the pasta! I love this Pasta dish. Add pasta and five minutes before its cooking time is up, add the broccoli rabe. Fold in remaining cheese and bread crumbs gently. Continue to shake the pan back and forth until a sauce forms. ThisBroccoli Rabe Orecchiette Pasta recipe is a classic example of how simple ingredients come together perfectly to create a great Italian pasta dish. It's true. I cant wait to try this it looks amazing. Drain pasta and fold into the mixture, taking care not to break the pasta. Directions 1. Add white wine. While the broccoli rabe is cooking, cooking the pasta in the boiling water according to package directions. Broccoli Rabe or Cime di Rape or Rapini, are a wonderful vegetable, that are now used in a wide variety of recipes.A little bitter at times, but that is exactly what makes them special. Add the chopped garlic and 2 anchovy fillets. Your daily values may be higher or lower depending on your calorie needs. Drain the broccoli and add into the ice water bowl to stop it from cooking. Brown sausage, turning, until cooked through, 5 to 7 minutes. It stretched the broccoli rabe and the pasta cut the bitterness of the rabe a little. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Get recipes, tips and NYT special offers delivered straight to your inbox. To the same pot of water, add 2 tablespoons of kosher salt and the orecchiette pasta. Toss cooked pasta with the veggies and taste for salt. 06 of 13. Pour the drained pasta into the pan and mix with the seasoned broccoli rabe. Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce. Add bread crumbs for crunch and the dish is a real winner. Heat 2-3 T oil and add the garlic just until it becomes fragrant. Make the pasta, using the time when the sauce is reducing (step 5) to compose the salad. I came home with 5 bunches the other day. You will want it tender because you will saut it in oil with the seasonings. How lucky to have freshly picked broccoli rabe. Your email address will not be published. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. Bring the rabe cooking water back to a boil and add the additional 1 tablespoon kosher salt and the pasta. Drain rabe and pasta together and pour into serving bowl. Cook the flour and butter for a minute or so. Please note that you can use the same water to cook your pasta. Heat olive oil in a large skillet or pan over medium to medium-high heat. To clean it, leave the flower and a small part of the stem and a couple of leaves these are the tender parts of the vegetable. Still, it's not for everyone, so be warned. This post was originally published on November 7, 2017, and republished on March 19, 2020, with updated content and photos. Add salt and broccoli rabe to the boiling water. Transfer the broccoli rabe to a clean plate. Drizzle in 1/3 cup oil and process until smooth. Its a great weeknight dinner when youre craving pasta and want something fast. Especially with orecchiette! Add pasta to the pan along with some pasta water and continue to cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Set pasta aside. Meanwhile, in a large skillet, lightly saut the garlic, chili pepper and anchovy fillets in olive oil. Bring the pasta water back up to a rolling boil add the broccoli rabe. Bring a large pot of water to a boil, then add a generous amount of salt. Heat olive oil in a large skillet or pan over medium to medium-high heat. Broccoli rabe is the main vegetable in this recipe and its delicious. Melt butter with oil in Dutch oven over medium heat; add garlic, and saut 1 to 2 minutes or until tender. Top with remaining oil. Your email address will not be published. Add the butter and stir to combine. Put cup olive oil in a large skillet over medium-low heat. Ina cooks up a smoky, hearty pasta dish that is easy to prepare and packed with tons of flavor!Subscribe to #discoveryplus to stream more of #BarefootContess. Add the drained broccoli rabe and 1/4 cup olive oil; pulse to puree until the greens are creamy but still have some texture. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Thanks for the comment! Blanch the broccoli rabe. Opt out or contact us anytime. Cook in a large pot of boiling salted water (3 tablespoons salt for 6 quarts. Instructions 1. Drizzle on a generous amount of extra virgin olive oil and stir. Toss in the broccoli rabe and saut for 2 minutes to reheat. Starchy pasta mellows a medley of savory pork sausage, pleasantly bitter broccoli rabe ( rapini ), spicy red pepper flakes, and nutty parmesan cheese.
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